yaki-ichiban Menu and Prices
Yaki-ichiban is the kind of Japanese roast meat restaurant where you can smell the aroma of charcoal fire and hear the sizzling sound as soon as you enter the door. The menu is not fancy, but the beef tongue, five flowers, and diaphragm are all cut to the right thickness. You can taste the sweetness of the meat itself by dipping it in a little grapefruit vinegar or soy sauce. The store is often filled with friends who come to gather after work, turning the meat themselves and chatting while roasting it. The plate of meat-wrapped lettuce and garlic slices on the table is always empty first. If you want a real meal, you don't have to put on airs. It's very smooth here.
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