yahoola-creek-grill Menu and Prices

Hand-breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce

Roasted red peppers, parmesan and garlic, served with warmed garlic flatbread

Our house-made dill spears, beer-battered and fried, served with old fashioned hazel dressing

Thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion

Large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce

A personal sized loaf of our freshly baked bread with an herbed balsamic olive oil for dipping

Your choice of any 3 of our signature starters

Our mixture of hand-chopped lettuces topped with tomatoes, cucumbers, onions and croutons, served with your choice of our homemade dressings

Romaine lettuce, cornbread croutons, shaved parmesan and caesar dressing

Fresh spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion, served with your choice of our homemade dressings

Our mixture of hand-chopped lettuces topped with Granny Smith apples, goat cheese, spiced pecans and dried cranberries with fig vinaigrette

Olive salad and feta cheese on crisp romaine lettuce, drizzled with olive oil and balsamic vinegar

Creamy crab salad, our mixture of hand-chopped lettuces and ripe summer tomatoes, tossed with lime garlic dressing

Char-grilled, hand-cut ribeye, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings

Chef's choice of a trio of seasonal vegetables, ask your server for today's selection

Fresh spinach and portabella mushrooms with triple-cheese layers of ricotta, asiago and mozzarella, topped with marinara

Beer-battered chicken breast strips and French fries, served with honey mustard

A southern classic with vegetables, cream sauce and puff pastry hen

Southern-fried chicken breast, savory waffle, andouille sausage, spinach and sausage gravy

Grouper strips grilled, blackened or southern-fried in two grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tortilla chips and salsa fresca

Pan-seared tilapia served with garden vegetables julienne and parmesan risotto

Grilled salmon filet served over farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with pumpkin seeds and feta cheese

Blackened shrimp, andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

Thick sliced and served on roasted garlic mashed potatoes, smothered in gravy and caramelized onions

Stone-ground smoked gouda and portabella mushroom grits under a thick cut, char-grilled pork chop with whole grain mustard jus

Hand-cut ribeye, flame-grilled and topped with our homemade steak sauce, served with fresh vegetables and roasted garlic mashed potatoes

Grilled portabella mushroom, spinach, mozzarella cheese, tomato and garden vegetables julienne

Basil-parmesan pesto, tomatoes, artichoke hearts, cucumber, goat cheese and spinach in a garlic herb wrap

Fried green tomatoes, applewood smoked bacon, iceberg lettuce and homemade pimento cheese on pita bread

Hand-carved turkey, applewood smoked bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard

A new orleans favoriteolive salad, black forest ham, genoa salami and melted swiss baked on a homemade sesame roll

Grouper grilled, blackened or southern-fried, iceberg lettuce, tomato, onion and lime garlic dressing

Creamy crab salad served on three soft, fresh baked rolls

Chicken breast grilled, blackened or southern-fried, bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion

Fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing

Served open faced, smothered with gravy and caramelized onions