yabbies-coastal-kitchen Menu and Prices

64 menu items · 8 categoriesUpdated May 25, 2026

Yabbies Coastal Kitchen, just by the name, you can tell that it is a place to eat seafood. Their family specializes in various yabbies (that kind of freshwater crayfish), which are cooked in a coastal style, simple and delicious, and you can enjoy them with some beer. It is suitable for you to go for a change of taste and don't want to eat steak and burgers all the time. The atmosphere is more relaxed. It's the right way to order shrimp and crab dishes with friends.

The Raw Bar - Oysters on the Half Shell Crustaceans Sashimi Seafood Cocktails Signature Seafood Platters Starters Entrees On the Side

House Marinated Olives
$3.95
Soup of the Day
$5.95
Organic Lettuce
$8.50
with candied pecans, sky hill goat cheese, and balsamic vinaigrette
Frisee Salad
$9.00
with poached egg, dried apricot, smithfield ham and brown butter vinaigrette
Wedge of Iceberg Lettuce
$8.00
with blue cheese dressing, bacon, avocado
Caesar Salad 'the Classic Style'
$8.00
Roasted Gold Beet Salad
$8.50
with frisee, watercress, walnuts, and pancetta chervil vinaigrette
Crispy Fried Prawns
$10.00
with grapefruit salad, fennel, daikon sprouts, cilantro aioli and sweet chili sauce
Fried Calamari
$8.00
with spicy sweet and sour dipping sauce
Dungeness Crab Cakes
$7.95
with celery root, citrus, fennel salad and green onion aioli
Diver Sea Scallops
$12.95
with walnut cream fraiche risotto, clementine tangerines, and toasted pine nuts
Parmesan Gnocchi
$9.00
with walnut cream sauce, shaved figs and sage
Steamed Mussels in a Choice of
$12.50
alderwood smoked tomato broth, roasted garlic and cream broth, white wine and shallot broth
Steamed Clams in a Choice of
$12.50
white wine broth, roasted garlic and cream broth
Selection of Handcrafted Cheeses
$12.00
triple creme, san andreas, purple haze and oregon blue vein, served with peat and apple jam

Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot daikon salad
$21.95
Seafood Fettuccini
$18.50
with mushrooms, escarole and oven dried tomatoes, in a spicy lobster sauce
Fennel Dusted Tofino Inlet Salmon
$19.95
with artichoke, kennebec potatoes, leeks, and pomegranate
Linguine and Fresh Clams, Garlic, Pancetta, and Chili in White Wine Broth
$15.95
Idaho Trout Wrapped in Bacon with Fingerling Potatoes, Escarole, and Mustard Sauce
$17.95
Yabbies Cioppino
$19.95
with artichoke, kennebec potatoes, leeks, and pomegranate
Wild Sablefish with Pancetta, Brussel Sprouts, Cippolini Onions, and New Potatoes
$21.95
Day Boat Scallops
$20.95
with creme fraiche risotto, tangerine, toasted pinenuts and pomegrante
Roasted Chicken Breast
$16.95
with truffled mashed potatoes, wild mushrooms, brocolini and carmelized brandy jus
Hereford Hanger Steak
$22.50
with frissee, Arugola, roasted potatoes, fig chutney and coca infused zinfandel sauce
Whole Roasted Doungeness Crab
$30.95
Fresh One and Half Pound Maine Lobster with Drawn Butter
$0.00
Surf and Turf: Hereford Hanger Steak with Half Lobster Tail
$0.00