ya-ya-tea-garden Menu and Prices

123 menu items · 12 categoriesUpdated May 25, 2026
coffee and tea
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Ya-Ya Tea Garden store has the flavor of Taiwanese tea drinks. Pearl milk tea uses the bottom of boiled tea leaves, which will not be so sweet as to the throat. The pearls are also cooked just right, and the Q-shot is not hard. In addition to milk tea, the fruit tea and milk lid series are also very popular, and a cup of ice in summer is particularly annoying. The decoration of the store has a little fresh style, which is suitable for sitting down and chatting with friends, or taking a break when you are tired from shopping. If you are the kind of person who has a little requirement on the base of tea and doesn't want to drink it too artificial, this is a reliable choice.

AppetizersXo SaladsSoupsFowlVegetablesTodays SpecialKids MenuCreate Your Own CrepeMeatSeafoodXOEnglish Teas

Appetizers

  • Escargot en croute

    $10.00

  • Stuffed Mushrooms

    $12.00

    Portabello Mushrooms Stuffed with seafood

  • Gravlox

    $11.50

  • Herring With Home Fried Potatoes

    $9.50

  • Home Fried Potatoes with Assorted Mushrooms

    $15.00

  • Duck Wellington

    $15.50

    Duck Confit in Puffed Pastry Served on Wild Berries Sauce

  • Veal Liver

    $18.50

    In Pineapple sauce or with Sauteed onions

  • Foigras

    $39.00

    Goose liver served on pears in mix berries sauce

  • Seafood Julienne

    $12.00

    with Salmon and Crab Meat

  • White Shrimp on the grill

    $15.00

    Served with grilled lettuce and parmegan cheese

  • Mussels

    $16.50

    Served in Champagne sauce with terragon

  • Maroccan Risotto with Wild Rabbit

    $17.00

    With porcini mushrooms in Clay Pot

Xo Salads

  • Mixed Garden Salad

    $10.00

  • Greek Salad

    $11.50

  • Spinach Salad

    $10.50

  • Seafood Salad in Creamy Dressing

    $14.50

  • Crispy Duck Salad

    $15.50

  • Rabbit Salad

    $11.50

  • Chicken Wings Salad

    $10.50

  • Crispy Calmari Salad

    $15.50

    served on fisee, salad and Asian dressling

  • Eel Salad

    $24.00

    with garlic teriyaki on top of mixed greens, wasabi kernels and fried fruits

  • Steak Salad

    $14.50

    with baby arugula and portabello mushrooms

  • Salmon Tar - Tar

    $13.50

    Raw Salmon with Massago Caviar in Creamy Sauce

  • Tuna Tar - Tar

    $13.50

    Raw Tuna in Creamy Spicy Sauce

  • Salad Nicoise

    $16.00

    Home Made lox on mixed greens with vegetables and sliced hard boiled egg

  • Shrimp Salad

    $14.00

    Baby Arugula, Cous-Cous, Mazarella and Truffle Dressing

  • Avocado Shrimp Dipping Salad

    $15.00

    Served with Corn Chips

Soups

  • Chicken Soup

    $6.00

    with noodles or rice

  • French Onion Soup

    $8.00

    With Duck Confit

  • XO Mushroom Soup

    $7.50

    With Crepe noodles

  • Bouillabaisse Seafood Soup

    $16.00

    Simmared in Shaffron and White Wine

  • Lobster & Shrimp Bisque

    $13.50

Fowl

  • Crepe with Chicken and Broccoli

    $10.80

  • Crepe with Chicken Sweet Peppers and Onions

    $10.80

  • Crepe with Chicken and Mushrooms

    $11.00

  • Crepe with Chicken, Spinach and Garlic

    $10.80

  • Crepe with Chicken and Asparagus

    $12.00

  • Crepe with Chicken, Eggplant and Garlic

    $10.80

  • Crepe with Chicken

    $10.80

    mixed Vegetables

  • Crepe with Veal Liver in Sour Cream Sauce

    $12.00

  • Crepe with Veal Liver

    $12.00

    Mixed Vegetables

  • Crepe with Duck Leg

    $15.00

    In Cream of Mushroom Sauce

Vegetables

  • Crepe with Broccoli

    $10.00

    Spinach, mushrooms and onions

  • Crepe with Mixed Vegetables

    $9.50

  • Crepe with Portabello

    $10.50

    Mushrooms and Asparagus

  • Crepe with Eggplant

    $10.50

    Tomatoes and fresh mozzarella cheese

  • Crepe with Marinated grilled vegetables

    $10.50

  • Crepe with Sweet peppers

    $9.50

    Onions and mushrooms

  • Crepe with Spinach

    $10.50

    Tomatoes and Feta cheese

  • Crepe with Sun-Dried tomatoes

    $11.50

    Pistachio nuts and three cheeses

  • Crepe with Mixed mushrooms and onion

    $15.50

Todays Special

  • Short Rib Steak

    $15.50

    Thin sliced short rib sauted with mushrooms in a sauce

  • Turkey Breast Shish Kebab

    $15.50

    Tenderness guaranteed!

  • Salmon Shrimp Raviolli

    $15.00

    Served with Lobster sauce

  • Seafood Pasta

    $20.50

    Melange of seafood in lobster sause over fresh pasta made daily

  • Baby Lamb Crown

    $25.00

    Glazed with blackberry sauce

  • Potato Pancakes

    $12.50

    With lox and red caviar in sour cream on bed of spring mix

  • Red Snapper Crispy

    $19.50

    Served in smoked paprika glaze

  • Duck Raviolli

    $15.00

    With porcini, portabello and shitake mushrooms, served with baby spinach

  • Pork Shish Kebab

    $12.50

    Served in traditional way

Kids Menu

  • Chicken Nugget

    $8.50

    With French Fries

  • Shrimp Scampi

    $13.50

    With Angel Hair Pasta

  • Chicken Wings (WingZing)

    $12.50

    With French Fries

  • Chicken Shish-Kebab

    $8.50

    With French Fries

  • Steak on Skewer

    $14.50

Create Your Own Crepe

  • Choose one of the Stuffings

    $0.00

    Chicken, Duck, Roastbeef, Tongue, Pork, Ham, Salmon, Shrimp, Snail or Gilapia

  • Mix with

    $16.00

    Portobello mushrooms, Broccoli, Sweet Peppers, Eggplant, Onions, Spinach, Tomatoes or sun dried tomatoes, Bacon, Proscuitto, Cheese (fresh mozzarella, feta, cheddar, parmesan, Swiss and American) wal

Meat

  • Crepe with Pork in Honey Balsamic Reduction

    $10.80

  • Crepe with Pork

    $10.80

    Sweet peppers, Onions and tomatoes

  • Crepe with Pork and Sweet Corn

    $10.80

  • Crepe with Ham and Three Cheese

    $10.80

  • Crepe with Ham

    $10.80

    Mushrooms and Swiss Cheese

  • Crepe with Roast Beef

    $10.00

    Sweet peppers and onions

  • Crepe with Tongue in sweet and Sour Sauce

    $12.50

  • Crepe with Tongue

    $13.00

    With mix vegetables in sweet and sour sauce

Seafood

  • Crepe with Snails

    $12.50

    Spinach, Onion and pistachio nuts

  • Crepe with Salmon and Asparagus

    $13.50

  • Crepe with Salmon

    $13.50

    Spinach and garlic

  • Crepe with Shrimp and mixed vegetables

    $13.50

  • Crepe with Shrimp

    $13.50

    In a garlic and butter cream sauce

  • Crepe with Gilapia

    $12.50

    Mixed vegetables

  • Crepe with Gilapia in a Spicy cream sauce

    $12.50

  • Crepe with Gilapia in a taverna sauce

    $12.50

XO

  • Crepe with Bronzini

    $31.00

    Pan Fried and boiled to perfection whole mediterranean See Bass

  • White Cardinal

    $24.00

    Baked with golden yam, portabello mushrooms in whole grain mustard sauce

  • Crepe with Chi Tuna

    $16.00

    Served in teriyaki glaze and sesame seeds

  • Crepe with Melange of Seafood

    $22.50

    Calamari, Scallops, Octopus, Shrimp and Nails in white creamy sauce

  • Crepe with Chilean sea Bass

    $24.00

    Seared in asian sweet sauce

  • Crepe with Lobster Claw Meat

    $30.00

    Fresh peeled lobster claw meat with portobello mushrooms and truffles

  • Crepe with Soft Shell Crabs

    $25.00

    Pan fried in garlic butter sauce (three pieces)

  • Crepe with Scallops

    $17.00

    Scallops sauted in garlic butter

  • Crepe with Scallops in a honey walnut sauce

    $17.00

    Large scallops spooned with honey walnut sauce

  • Crepe with Pistachio crusted lamb

    $33.00

    Tender rack of lamb seasoned in special sauce and cracked with pistachio

  • Crepe with Beef Stroganoff

    $22.00

    Sliced Filet Mignon sauteed with shitake mushrooms in creamy sauce

  • Crepe with Filet Mignon

    $28.50

    Our 10oz. aged filet grilled to perfection in Pepper and Mushroom Sauce

  • Crepe with Skirt Steak

    $25.00

    16oz. of Prime beef seasoned and grilled with special BBQ sauce

  • Crepe with NY Strip steak

    $28.00

    Our 12oz. aged beef grilled to perfection and served with domestic sauce

  • Crepe with Ribeye Steak

    $37.00

    24oz. prime beef, grilled to your taste and served with grilled onions and marinated African peppers

  • Crepe with Venison in a Pear Sauce

    $27.00

    Rack of venison slowly roasted in a sweet pear sauce

  • Crepe with Duck Breast

    $25.00

    Smoked and marinated in garlic and grilled with portabello mushrooms

  • Crepe with Veal Chops

    $26.00

    Our 14oz. of Veal chops grilled and served with rosemary & mustard sauce

  • Crepe with Veal Ossobuco

    $28.00

English Teas

  • China Rose Petal

    $7.50

  • Jasmine Blossom

    $7.50

  • Cherry Sencha

    $7.50

  • Spiced Orange

    $7.50

  • Passion Fruit

    $7.50

  • Blackcurrant

    $7.50

  • Rospberry

    $7.50

  • Apricot

    $7.50

  • Mango

    $7.50

  • Peach

    $7.50

  • Camomile Flower Jisane

    $7.50

  • Peppermint Jisane

    $7.50

  • Green Tea

    $7.50

  • Special Rare Darjeeling

    $7.50

  • Scottish Breakfast

    $7.50

  • English Breakfast

    $7.50

  • Yorkshire Gold

    $7.50

  • Fine Assam

    $7.50

  • Green with lemon

    $7.50

  • Earl grey

    $7.50

  • AKO (Peppermint with Camomile)

    $7.50

Prices may vary by location. Confirm with the restaurant before ordering.

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