Ya Mamma's Menu and Prices

breaded and fried cheese ravioli baked with proscuitto and provolone cheese served on a bed of marinara sauce

fresh maine mussels poached in olive, garlic, white wine (finished with marinara sauce if red), served with garlic bread points

sweet roasted red peppers sauteed in olive oil with garlic, crushed red pepper and topped with provolone cheese

our own fresh mozzarella served with sliced roma tomatoes, fresh basil and virgin olive oil.

a bowl of our hearty minestrone or "soup of the day" with a large fresh garden salad or upgrade to a caesar.

portobello mushrooms, roasted red peppers, roma tomatoes, calamata olives, goat feta cheese, and fresh oregano, marinated in a balsamic vinaigrette.

portobello mushrooms, roasted red peppers, roma tomatoes, calamata olives, goat feta cheese, and fresh oregano, marinated in a balsamic vinaigrette.

(soup of the day)

a fresh italian bulkie roll stuffed with imported mortadella, hot capicola, genoa salami, pepperoni, provolone cheese, roasted red peppers, and crispy lettuce served with our creamy italian dressing

fresh breaded eggplant baked with roasted red peppers and provolone cheese, served with a roasted red pepper butter on thickly sliced scala bread

"house specialty" topped with roasted red peppers, provolone cheese and house dressing on thickly sliced scala bread

medley of fresh vegetables in our own alfredo sauce over fettucine

with 2 meatball or 2 sausage

with 2 meatballs or 2 sausage

boneless sliced chicken breast sauteed in olive oil with fresh sea scallops, roasted red peppers, portobello mushrooms, and finished in our gorgonzola cream sauce

substitute pasta with our “vegetable of the day” for a low crab choice. shrimp sauteed in olive oil with garlic, mushrooms and artichoke hearts, finished with white wine, lemon and butter

substitute pasta with our “vegetable of the day” for a low crab choice.

a ya momma's favorite! our lasagna is stuffed with "quattroformaggio" (ricotta, provolone, mozzarella, and romano cheeses), slow baked for over three hours, generously sliced and served wit

rigatoni pasta layered with your choice of meat or marinara sauce and baked with our own fresh mozzarella and parmigiana reggiano

medley of fresh vegetables in our own alfredo sauce over fettuccini

served over fettucine

a sundried tomato agnolotti, (half moon shaped ravioli) stuffed with shrimp and portobello mushrooms, sauteed with sliced artichoke hearts and roasted red peppers, finished with our sundried tomato b

served with your choice of meat or marinara sauce

cheese tortellini tossed with fresh cream, romano cheese, broccoli florets and prosciutto

fresh spinach and tomato ravioli sauteed with roma tomatoes with baby spinach, portobello mushrooms, roasted red peppers, served in our vegetarian friendly tomato alfredo sauce

lasagna pasta layered with breaded eggplant slices, roasted red peppers, broccoli, roma tomatoes, fresh basil portobello mushrooms, artichoke hearts, and quattro formaggio-baked and served with marin

pesto with plum tomatoes and cream

breaded, fried cheese ravioli baked with prosciutto and provolone cheese. served on a bed of marinara sauce

fresh calamari sauteed in olive oil with garlic and crushed red pepper, finished in chef michael's marinara sauce. served on a bed of angel hair pasta

voted best in new hampshire, medley of snails, shrimp and artichoke hearts sauteed in olive oil with garlic, finished with white wine, lemon and butter. served with garlic bread points. michele's fav

a house favorite! fresh broccoli spears, sweet roasted red peppers, or portobello mushrooms sauteed in olive oil with garlic and crushed red pepper. topped with provolone cheese. array of all three

fresh prince edward island mussels poached in olive oil, garlic and white wine. (red with marinara sauce). served with garlic bread points

fresh lobster filled ravioli served in a gorgonzola cream sauce with portobello mushrooms and roasted red peppers.

artichoke hearts stuffed with scallops, shrimp, and seasoned cracker crumbs. served with lemon butter

fresh wild mushrooms in a half moon shaped porcini dough ravioli, served in a roasted garlic butter with sauteed white and portobello mushrooms

fresh goat cheese wrapped in a roasted red pepper dough and served in our own roasted red pepper butter

bruschetta topped with sliced roma tomatoes, imported prosciutto, fresh mozzarella, drizzled with extra virgin olive oil

bruschetta topped with fresh roma tomatoes, gorgonzola cheese, virgin olive oil, and fresh basil. served warm

ya mamma's ravioli, garlic bread and mozzarella sticks. four each:

with mozzarella cheese

with any entree

mixed greens, prosciutto bam, provolone cheese, tuna, pepperoncini, calamata and ripe olives, roasted red peppers, artichoke hearts, cucumbers, tomatoes, red onion, and anchovies (if you wish). serve

a la carte

our own fresh mozzarella served with sliced roma tomatoes, fresh basil, and virgin olive oil, on a bed of greens

portobello mushrooms, roasted red peppers, roma tomatoes, olives, feta cheese, and fresh oregano marinated in balsamic vinaigrette. served on a bed of greens

soup of the day

our hearty, traditional italian soup

voted best in new hampshire