ya-fei Menu and Prices

Boiled soybeans with a touch of sea salt

Crabmeat mixed with masago, cucumber, and homemade spicy seafood sauce

Seared ahi tuna served with crushed pistachio nuts, cucumber, and special wasabi flavored eel sauce

Sushi grade tender octopus mixed with spicy seafood sauce.

2 pieces of deep fried golden crispy jumbo shrimp and 6 pieces of assorted vegetables with traditional japanese tempura sauce

A layer of avocado stacked on top of alayer of mixed spicy lobster and crabmeat

Broiled jombo sea scallop with special garlic mayo sauce and served on the shell

Top grade chopped tuna, balsamic reduction, with special ponzu sauce, topped with assorted caviars

Mixed with cilantro, jalapeno, tomato, onion and lime juice. Choose between: tuna, salmon, or yellowtail

Assortment of spring rolls, shrimp toast, cheese wonton, chicken skewer, beef skewer, and barbecued spareribs.

Chef's choice of assorted sashimi over a bed of sushi rice.

Seaweed outside

Spicy crabmeat, with cucumber and obay seasoning

Spicy smoked , Avocado, and cucumber, with seaweed seasoning

Spicy smoked salmon, cucumber, and cream cheese. Wrapped with masago

5 large pieces, 2 pieces of shrimp tempura, avocado, and cucumber, with eel sauce and spicy seafood sauce

Cucumber, avocado, asparagus, and kanpyo (zucchini)

5 Large pieces

Spicy california roll, topped with tuna, salmon, shrimp, white fish, and avocado

2 pieces of golden crispy tempura shrimp, topped with eel and avocado, with tangy eel sauce

Golden crispy shrimp tempura, topped with spicy tuna with sweet wasabi puree

Asparagus, shiitake mushrooms, cucumber,kanpyo and rosted red pepper topped with avocado

Mango, cucumber, asparagus, kanpyo, and avocado, topped with mango and avocado, with mango puree

Spicy salmon and cucumber topped with salmon, avocado, and caviar

Spicy tuna and asparagus topped with seared ahi tuna, avocado, caviar, with a touch of ponzu sauce

Spicy crabmeat with obay seasoning, cucumber, topped with lobster salad

A large sheet of seaweed wrapped with a jumbo soft shell crab, avocado, and cucumber, topped masago, and eel sauce

A large sheet of seaweed wrapped with salmon, mango, avocado, and cucumber topped with sweet shrimp, and mango puree

A large sheet of seaweed wrapped with asparagus, shiitake mushrooms, roasted red pepper, cucumber, and avocado, topped with seared fresh salmon and chili sauce

Tuna, salmon , Yellowtail, whitefish, avocado, cream cheese, and spicy seafood sauce, lightly battered tempura style, with eel sauce and a touch of chili sauce

2 pieces of shrimp tempura, cucumber, topped with avocado, tuna , tempura flakes, and scallion, with eel sauce and spicy seafood sauce

Chef's choice of sashimi, served wihh sushi rice

Tuna, salmon, Albacore tuna, white fish, shrimp and choice of california roll or spicy tuna roll

Broiled egg glazed with eel sauce over sushi rice

2 pieces of shrimp, 6 pieces of vegetables

Choice of 2 of the following rolls: Asparagus Roll, Avocado Roll, Avocado Cucumber Roll, Asparagus Tempura Roll, Sweet Potato Tempura Roll, Mushroom Roll, California Roll, Spicy Salmon Roll, Tuna Avo

shrimp, chicken and pork with scallions in a brown sauce

slice of chicken breast with vegetables in hunan sauce

Steamed snow peas, water cherstnuts and baby corn

Snow pea, string bean, broccoli

Spring mix with raw salmon prepared with spicy mayonnaise and ginger dressing on the side.

Battered & puffed shrimp, red peppers, snow peas & water chestnuts

Fresh Hawaiian pineapple

Salmon fillet with broccoli, baby corn, carrots and water chestnuts over our special teriyaki sauce on a hot plate

Diamond - cut squid steak marinated with basil and herbs quickly stir-fried with a spicy black bean salsa

Chunks of chicken dipped in a special batter and quickly stir-fried, then glazed with honey sauce and topped with sesame seeds for a wonderful crisp and delight

Chicken breast marinated with spicy barbecue sauce, then sauteed with green and red bell peppers and snow peas in a tangy hot chili hoisin sauce

Farm-fresh lamb sliced and sauteed with chinese eggplant and onion with a hint of garlic

Sliced flank steak with chinese herbs and spices, then tossed with scallions and onions

A lobster tail, shrimp , scallop and vegetables in white sauce searey in hot plate

Slices of pork sauteed with scallions and bamboo shoots

Deep-fried, juicy pork tenderloins in a tangy sweet and sour sauce

Shredded pork sauteed with onions, bamboo shoots, green peppers and black beans in a spicy sauce

Slices of pork sauteed with eggplant in a unique spicy garlic sauce

Sliced chicken, shrimp and pork sauteed with scallions an d onions in a brown sauce

Sliced chicken, shrimp, roast pork, beef and scallops sauteed with leeks and bamboo shoots in mandarin light sauce

Shrimp, flanks steak and chicken breast sauteed with vegetables in a light spicy brown sauce

Large shrimp and sliced chicken breast stir-fried with black mushrooms, napa cabbage and pea pods in our chef's specially prepared brown sauce

Breaded large shrimp, chicken and pork deep-fried with green peppers, onions, cherries and pineapple in our homemade, tangy sweet and sour sauce

Sliced tender flank steak and chicken breast sauteed with pea pods, water chestnuts, baby corn, straw mushrooms and peppers in a unique spicy satay sauce

Sea scallops, shrimp and fish fillet quickly stir-fried with vegetables in our spicy sichuan sauce

Sauteed shrimp in our hot sauce teamed with our shredded pork in a black bean sauce. Two of our favorite dishes in one!

Slices of flank steak with shrimp and vegetables in brown sauce; served on a hot sizzling plate

Chicken,slice flank steak and shrimp with asparagus in brown sauce

Beef and scallops sauteed with vegetables in brown sauce, surrounded by seven crispy fantail shrimp

Work-fried scallops, shrimp and fillet of fish with vegetables in a ginger scallion sauce

Slices of large shrimp quickly stir-fried to retain flavor with baby corn, broccoli and straw mushrooms; served in a velvety light sauce

Shrimp sauteed with green and red peppers, water chestnuts, diced carrot and cashew nuts in a light brown sauce

Large shrimp, onions in sichuan chili sauce

Sauteed shrimp with snow peas, water chestnuts, bamboo shoots, mushrooms and napa cabbage

Shredded bamboo shoots, celery, carrots and mushrooms

Cashew shrimp and hot spicy shrimp sichuan style

Sea scallops with broccoli, baby corn, straw mushrooms, carrots and water chestnuts in a white egg sauce

Flame - broiled steak with mushrooms and scallions on ahot sizzling plate

Tender filet of beef lightly breaded with hot chili red peppers and orange peels

Slices of flank steak with hot chili red peppers and brown sauce over a bed of broccoli

Slices of flank steak sauteed with peppers, water chestnuts, pea pods and straw mushrooms in a unique satay sauce

General Tso's style beef.

Slices of beef with onions , peas, water chestnuts and carrots in a spicy curry sauce

Slices of beef stir-fried with an assoetment of vegetables in brown Sauce

Slices of lamb sauteed with mushrooms , water chestnuts, pea pods, peppers and hot dry peppers in aspicy Hunan sauce

Slices of lamb quickly stir-fried with vegetables in a unique spicy satay sauce

Slices of lamb, very carefully cooked in a curry sauce with carrots and onions

Slices of chicken breast, green and red peppers, pea pods, water chestnuts and straw mushrooms in a unique spicy satay sauce

Chunks of chicken with green peppers, water chestnuts, mushrooms and onion in a spicy black bean sauce

Sliced Chicken breast sauteed with celery, green and red peppers and water chestnuts

Whole roasted duck served with mandarin pancakes, cucumber and scallions

Breaded chicken chunks deep-fried then quickly sauteed with special brown sauce, topped with a sprinkling of sesame seeds

Crispy, boneless chicken chunks sauteed in our Chef's special General Tso's sauce. Garnished w/ broccoli

Chicken breast sauteed with green and red peppers and bamboo shoots in our chef's special Hunan Sauce

Chicken breast lightly battered and sauteed in our chef's homemade lemon sauce

Chicken breast lightly battered and tossed with onions, greeen peppers and pineapple in a sweet and sour sauce

Slices of chicken breast with snow peas and bamboo shoots and water chestnuts in a white sauce

Slices of chicken breast with sliced mushrooms, water chestnuts, bamboo shoots, carrots, napa and pea pods in a white sauce

Slices of chicken breast with vegetables in a light white sauce

Slices of chicken breast with broccoli and bamboo shoots in a light white sauce

Slices of chicken breast stir-fried with broccoli, straw mushrooms carrots and baby corn in our chef's velvet white sauce

Chunks of chicken and green and red peppers, water chestnuts and carrots topped with cashew nuts in a brown sauce

Chunks of chicken and green red peppers topped with candied walnuts in a brown sauce

Sliced chicken breast sauteed with tender fresh ginger

Slices of chicken breast topped with carrots, snow peas and onions in a spicy curry sauce

Chicken breast deep fried then sauteed with red and green peppers, snow peas , water chestnuts and baby corn