y-o-ranch-steakhouse Menu and Prices
Y-O Ranch Steakhouse is the kind of place that specializes in eating steaks. You can tell from the name and has a bit of a western ranch. After entering, you will have a thick-cut steak, grilled and oily, and served with a glass of red wine or whiskey. It is simple and straightforward. There are no fancy dishes, as long as the meat itself is good enough. It's suitable for a day when you want to have a serious meal of meat and don't want to use your brain. It's quite comfortable to call a few friends or sit alone at the bar and eat steak.
Appetizers
Mesquite Smoked Chicken Lollipops
$13.00Crispy smoked chicken drumsticks with a Grand Marnier, horseradish, molasses glaze
Wild Game Platter
$16.00Quail, wild boar sausage, and venison roll ups
Antelope Carpaccio
$18.00Nilgai South Texas antelope loin sliced thin and served raw - Baby arugula with smoked maple dijon vinaigrette, parmesan, and focaccia toast points
Louie's Venison Roll Ups
$9.95Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon dressing
BBQ Brisket Quesadillas
$6.95Fried onions, sour cream and Pico de Gallo
Y.O. Queso (cheese dip)
$4.95Taco meat, sour cream, and guacamole
Chips and Salsa
$5.00Deep Ellum Pimento Cheese Fritters
$10.00Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers, panko breaded and fried golden brown, served with house Tobasco jam
Soup & Salad
Iceberg Salad
$10.00Chilled wedge of Iceberg lettuce, bacon, local hydroponic tomatoes, red onions, with bleu cheese dressing
Y.O. House Salad
$9.00Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Smoked Sweet Corn Bisque
$9.00Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
Burrata Tomato Salad
$13.00Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, balsamic reduction and Texas pesto
Sides
Smoked Baked Potato
$9.00Hand Cut French Fries
$8.00Tabasco Goat Cheese Creamy Grits
$9.00Gouda Mac & Cheese
$10.00Grilled Portobello Mushrooms and Onions
$9.00Whiskey Spiked Mashed Sweet Potatoes
$8.00Sautéed Spinach
$9.00Steamed Asparagus
$10.00Maple Dijon Roasted Brussel Sprouts with Bacon
$9.00Mixed grilled veggies
$4.00Fresh Sautéed Spinach
$4.00Baked Sweet Potato
$6.00French Fries
$4.00Asparagus
$6.00Portobello Mushrooms
$5.00Mashed Potatoes
$4.00Steamed Broccoli
$4.00
Steaks
Prime Top Sirloin
$29.00Petite Filet Bacon wrapped
$28.00Prime Ribeye
$39.00Prime New York Strip
$42.00Prime Cowboy Bone in Ribeye
$48.00Porterhouse
$52.00Buffalo Filet Mignon
$23.95Featured on the Food Network Channel - Served with two grilled shrimp, garlic mashed potatoes, and grilled veggies
Top Sirloin 8 oz.
$16.95Ribeye 12 oz.
$22.95Cowboy Chicken Fried Steak
$10.95Chili, cheese, and fries
New York Strip 10 oz.
$21.95Filet Mignon 6 oz.
$21.95Hill Country Chicken Fried Steak
$10.95Cream gravy and fries
Local Grass Fed All Natural Black Angus
44 Farms Steak Frites
$29.00Culotte Steak with chimichurri, served with hand cut fries
Tomahawk Ribeye
$0.0038 oz. Carved tableside/Serves two
44 Farms Ribeye
$46.0044 Farms Bone In New York Strip
$49.00Black & Blue Burger
$19.0010 oz. Chargrilled, local, grass fed, all natural, black angus beef burger - Downtown Dallas Bleu cheese, pepper Applewood smoked bacon, and beefsteak tomato
Specialties
Buffalo Filet Mignon - Featured on the Food Network Channel
$48.00Seasoned with our special blend of spices
Venison Chops
$38.00Texas lamb chops grilled with herbs de provence, served over bourbon spiked sweet potato puree, with a plum wasabi glaze, and topped with fried onions
Tequila Sunrise Chicken
$22.00Chicken breast stuffed with goat cheese, sundried tomatoes, and fresh herbs with a mesquite smoked chicken lollipop, served with orange tequila butter
Smoked Filet Mignon
$37.00Fresh corn chipotle cream
Wild Game Mixed Grill
$0.00A trio of wild game meats that changes daily
Steak and Lobster
$49.00Petite filet mignon and Chicken Fried Lobster with a Lemon caper butter cream
Buffalo New York Strip
$42.00Roasted garlic pepper crusted
Seafood
Shrimp Risotto
$25.00Tito's vodka flamed shrimp over a creamy shrimp stock risotto with smoked tomatoes and asparagus tips
Red Chili Rubbed Salmon
$24.00Sundried tomato, roasted garlic, cilantro butter
Soups
Chuck Wagon Chili
$4.95Black-Eyed Pea Sirloin Soup
$4.95Soup of the Day
$4.95
Salads
Grilled Chicken Salad
$10.95Mixed greens, Napa cabbage, tortilla strips and sliced chicken breast, tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce
Chicken Fajita Salad
$10.95Marinated chicken breast, peppers and onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream
Grilled Salmon & Spinach Salad
$12.95Fresh baby spinach, mushrooms, hard boiled eggs, and red onions - Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds and charbroiled salmon
Chipotle Sirloin Caesar
$11.95Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin - garnished with Cojita cheese and crisp fried onions
House Salad or Caesar Salad
$4.95Your choice of a house garden salad served with house dressing or a fresh tossed Caesar salad
Four Leaf Salad
$0.00With garlic cilantro vinaigrette
Caesar Salad
$0.00
Sandwiches
Prime Rib Sandwich
$13.95Prime rib, caramelized onions, Swiss cheese, horseradish mayo and served with hot au jus for dipping
Honey Mustard Chicken Sandwich
$9.95Southern fried chicken breast topped with honey mustard
Buffalo Rueben
$12.95Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut
Y.O. Club
$9.95Texas toast, turkey, smoked ham, guacamole, Swiss & cheddar cheese, bacon, goat cheese sage mayo
Avery Island Chicken Sandwich
$9.95Blackened chicken breast with smoked gouda, grilled tomatoes, sweet-n-sassy Tabasco jam
Burgers
Prime Beef
$8.95Ground daily from our prime beef trimmings
Buffalo
$12.95Lower in cholesterol & calories yet higher in iron and protein makes buffalo a perfect beef substitute
Turkey Burger
$10.95Spring mix, sliced avocados, and pepper jack cheese on a toasted wheat bun with a chipotle mayo
Black and Blue Burger
$10.95Ground beef tenderloin, blue and Swiss cheese, tomatoes, spinach, mushrooms, and crispy fried onion strings on a toasted whole wheat bun
YO Ranch Favorites
Country Fried Pork Chops
$10.95Jalapeno gravy / Garlic mashed potatoes and grilled veggies
Nanny Street's Meatloaf
$10.95Mushroom brown gravy / Garlic mashed potatoes & grilled veggies
Hill Country Mac-n-Cheese
$10.95Gouda mac & cheese/ grilled wild boar sausage /served with grilled veggies and Focaccia toast
WHITES
Kung Fu Girl, Riesling, Washington, 2014
$9.00Llano 'Mont Sec', Sauvignon Blanc, Marlborough, New Zealand, 2014
$11.00Lagar de Cervera, Albarino, Rias Biaxas, Spain, 2013
$10.00Santa Julia, 'Organinc', Chardonnay, Mendoza Valley, Argentina, 2013
$9.00Mer Soleil, 'Reserve', Chardonnay, Santa Lucia Highlands, California, 2013
$16.00Bocelli, Pinot Grigio, Veneto, Italy, 2013
$10.00Gruet, Brut, New Mexico, NV
$11.00Moet & Chandon, 'Imperial', Brut, Epernay, Champagne, France, NV (split)
$21.00Batasiolo, 'Bosc Dla Rei', Moscato d'Asti, Piedmont, Italy, 2014
$11.00
Reds by the Glass
Lucas & Lewellen, Pinot noir, Santa Barbara, California, 2013
$13.00Van Duzer, Pinot Noir, Willamette Valley, Oregon, 2012
$16.00Ancient Peaks, 'Margarita Vineyard', Merlot, Paso Robles, California, 2012
$15.00Canoe Ridge, 'The Expedition', Merlot, Walla Walla, Washington, 2013
$12.00Becker ' Iconoclast, Cabernet Sauvignon, Texas, 2013
$9.00Colome, Estate, Malbec, Salta, Argentina, 2013
$13.00Cosentino, 'The Zin', Zinfandel, Lodi, California, 2013
$10.00Tait, 'Ball Buster', Shiraz, Barossa, Australia, 2013
$13.00Murrieta's Well, 'The Spur', Red Blend, Livermore Valley, California, 2012
$14.00Charles Krug, Cabernet Sauvignon, Napa Valley, California, 2013
$16.00Stonestreet, Cabernet Sauvignon, Alexander Valley, California, 2011
$19.00
CHAMPAGNE & SPARKLING
Gloria Ferrer, Blanc de Blancs, Carneros, California, NV
$60.00Cote Mas, Cremant De Limoux, Brut, St. Hilaire, Langudoc, France, NV
$56.00Piper Heidsieck, Brut, Reims, France, NV
$130.00Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV (half bottle)
$60.00Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
$125.00Moet & Chandon, 'Imperial', Brut, Epernay, France, NV
$21.00Moet & Chandon, Dom Perignon, Brut, Epernay, France, 2004
$345.00Krug 'Grand Cuvee', Brut, Reims, France, NV (half bottle)
$170.00Krug, 'Grand Cuvee', Brut, Reims, France, NV
$390.00Roederer Estate, Brut Rose, Anderson Valley, California, NV
$76.00Veuve Clicquot, Brut Rose, Reims, France, NV
$155.00
AFTER DINNER
Lungarotti, 'Dulcis', Trebbiano Blend, Umbria, Italy, NV
$13.00NXNW, 'Wallula Benches Vineyard', Riesling, Columbia Valley, Washington, 2011
$11.00Bonny Doon, 'Vinferno', Beeswax Vineyard', Grenache Blanc Blend, Arroyo Seco, California, 2008
$15.00Domaine de Durban Muscat de Beaumes de Venise, Rhone Valley, France, 2009
$25.00Croft, 'Distinction', Special Reserve, Port, Portugal, NV
$8.00Graham's, 'Six Grapes', Reserve, Port, Portugal, NV
$9.00Fonseca, 'LBV', Port, Portugal, 2007
$10.00Dow's, '10 Year', Tawny Port, Portugal, NV
$12.00Graham's, '20 Year', Tawny Port, Portugal, NV
$15.00Warre's, 'Vintage', Port, Portugal, 1984
$20.00
Worldly Whites
Louis Jadot, Meursault, Cote du Beaune, Burgundy, France, 2010
$115.00Auvigue, 'Solutre', Pouilly-Fuisse, Burgundy, France, 2013
$78.00Les Rochettes, 'Tete de Cuvee', Sancerre, Sauvignon Blanc, Loire Valley, France, 2011
$60.00Tedeschi, Capitel Tenda, Soave Classico, Verona, Italy, 2013
$48.00Gunderloch, Riesling, Spatlese, Rheinhessen, Germany, 2011
$62.00Drylands, Marlborough, New Zealand, 2014
$44.00Craggy Range, 'Te Muna Road Vineyard', Martinborough, New Zealand, 2014
$64.00
North American White
Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington, 2014
$48.00Vina Robles, 'White 4', White Blend, Paso Robles, California, 2013
$40.00Conundrum, White Blend, California, 2013
$54.00Penner-Ash, Viogner, Willamette Valley, Oregon, 2014
$64.00Swanson, Pinot Grigio, Sonoma Mountain, California, 2013
$52.00King Estate, Pinot Gris, Oregon, 2014
$46.00Girard, Napa Valley, California, 2013
$56.00Illumination, Napa Valley, California, 2014
$74.00Twomey by Silver Oak, Napa & Sonoma Counties, California, 2014
$60.00
CHARDONNAY
Morgan, 'Metallico', Unoaked, Monterey, California, 2014
$56.00Poppy, Santa Lucia Highlands, California, 2013
$44.00Clos Du Val, Carneros, California, 2013
$60.00Cakebread, Napa Valley, California, 2013
$92.00Hess Collection, Napa Valley, California, 2013
$54.00Stags' Leap Winery, Chardonnay, Napa Valley, California, 2014
$16.00Franciscan, Napa, California, 2013
$50.00Beringer, 'Private Reserve', Napa Valley, California, 2013
$105.00Mer Soleil, 'Reserve', Napa Valley, California, 2013
$80.00Ponzi, Reserve, Willamette Valley, Oregon, 2013
$82.00Jarvis, Napa Valley, California, 2013
$120.00Mi Sueno, Carneros, California, 2012
$90.00
PINOT NOIR
Nielson by Byron, Santa Barbara County, California, 2013
$52.00Domaine Drouhin, Dundee Hills, Oregon, 2013
$92.00Hartford Court, Russian River Valley, Sonoma, California, 2013
$78.00Van Duzer, Willamette Valley, Oregon, 2013
$16.00Paul Hobbs, 'Crossbarn', Sonoma County, California, 2013
$62.00Illahe, 'Percheron', Willamette Valley, Oregon, 2012
$84.00Archery Summit, Willamette Valley, Oregon, 2013
$115.00Etude, 'Grace Benoist Ranch', Carneros, California, 2013
$105.00Ron Rubin, Green Valley, Russian River Valley, 2012
$65.00
MERLOT
Kenwood, 'Jack London Vineyard', Sonoma Mountain, California, 2012
$62.00Sterling, Napa Valley, California, 2012
$58.00Northstar, Columbia Valley, Washington, 2011
$82.00Duckhorn, Napa Valley, California, 2012
$112.00
WORLD WIDE REDS
Tardieu-Laurent, Chateauneuf-du-Pape, Rhone Valley, France, 2013
$115.00Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France, 2012
$120.00Joseph Faiveley, Bourgogne Rouge, Burgundy, France, 2012
$67.00Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France, 2013
$58.00Chateau Fontbadet, Pauillac, Bordeaux, France, 2012
$108.00Chateau Mongravey, Margaux, Bordeaux, France, 2012
$84.00Michele Chiarlo, 'Tortoniano', Barolo, Nebbiolo, Piedmont, Italy, 2010
$110.00Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy, 2010
$135.00Tedeschi, Capitel San Rocco, Valpolicella, Ripasso, Veneto, Italy, 2011
$66.00Scarbolo, Refosco, Venice, Italy, 2012
$74.00Allegrini, Amarone, Valpolicella, Veneto, Italy, 2010
$140.00Emilo Moro, Tempranillo, Ribera del Duero, Spain, 2013
$58.00La Rioja Alta, Viña Ardanza, Reserva, Tempranillo, Rioja, Spain, 2007
$76.00Pascual Toso, 'Reserva', Malbec, Mendoza Valley, 2013
$64.00Valle Las Nencias, 'La Esperanza Vineyard', Malbec, La Consulta, Mendoza, Argentina, 2010
$88.00El Porvenire, 'Amauta', Malbec Blend, Salta, Argentina, 2013
$64.00Casa Lapostolle, 'Grand Selection', Rapel Valley, Chile, 2012
$42.00Bressia, 'Monteagrelo', Mendoza, Argentina, 2012
$56.00Yangarra Estate, Shiraz, McClaren Vale, Australia, 2012
$62.00Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, 2013
$76.00Portal Del Priorat, 'Negre de Negres', Granacha, Priorat, Spain, 2013
$62.00Cune Imperial, Reserva, Tempranillo, Rioja, Spain, 2010
$92.00Monteabellon, '14 Mese', Tempranillo, Ribera Del Duero, Spain, 2011
$67.00Celler Vall Llach, 'Embruix', Granacha Blend, Priorat, Spain, 2013
$64.00
CABERNET & BORDEAUX
Buehler, Napa Valley, California, 2013
$70.00Franciscan, Napa Valley, California, 2012
$60.00Estancia, 'Reserve', Meritage, Paso Robles, California, 2012
$58.00Honig, Napa Valley, California, 2012
$84.00Woodward Canyon, 'Artist Series #21', Washington, 2012
$92.00Cyrus, Alexander Valley, Sonoma, California, 2010
$115.00Silver Oak, Alexander Valley, Sonoma, California, 2011
$155.00Flora Springs, 'Trilogy', Bordeaux Blend, Napa Valley, California, 2012
$112.00Raymond, 'Reserve', Napa Valley, California, 2012
$96.00Rodney Strong, 'Symmetry', Meritage, Alexander Valley, Sonoma, California, 2012
$105.00Silverado, Napa Valley, California, 2012
$110.00Chateau Montelena, Napa Valley, California, 2012
$120.00Freemark Abbey, Napa Valley, California, 2012
$95.00Caymus, Napa Valley, California, 2013
$145.00Groth, Oakville, Napa Valley, California, 2012
$140.00Cakebread, Napa Valley, California, 2012
$158.00Robert Craig, 'Affinity', Napa Valley, California, 2012
$132.00Mount Veeder, Napa Valley, California, 2012
$95.00La Jota, Howell Mountain, Napa Valley, California, 2012
$175.00Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California, 2009
$190.00
BIG REDS & BLENDS
Duckhorn, Decoy, Red Blend, Sonoma County, California, 2012
$70.00Cline, 'Ancient Vines', Zinfandel, Contra Costa County, California, 2013
$46.00Alexander Valley Vineyards, ' Redemption Zin', Zinfandel, Alexander Valley, Sonoma County, California, 2012
$76.00The Cleaver, Zinfandel Blend, California, 2013
$50.00Coppola,'Director's Cut - Cinema', Sonoma, California, 2012
$76.00Truchard, Cabernet Franc, Carneros - Napa Valley, California, 2013
$62.00Jarvis, Cabernet Franc, Carneros - Napa Valley, California, 2011
$152.00Browne Family, 'Tribute', Red Blend, Columbia Valley, Washington, 2012
$68.00Margerum, 'Uber', Syrah, Santa Barbara County, California, 2011
$88.00Beringer, 'Quantum', Red Blend, Napa Valley, California, 2012
$135.00Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California, 2013
$128.00Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2012
$82.00
WINES FROM 'ROUND HERE
Brennan Vineyards, Viogner, Comanche, Texas, 2012
$46.00McPherson, 'Les Copains' - The Friends, Rose, Texas
$38.00Duchman, Sangiovese, Driftwood, Texas, 2014
$50.00Perdernales, Tempranillo, Perdenales Valley, Texas, 2013
$56.00Llano, 'The Stampede', Red Blend, Texas High Plains, 2011
$58.00Messina Hof, 'DRZ', Red Blend, Texas, NV
$46.00Llano, '1836', Red Blend, Texas 2010
$64.00Llano, ' Mont Sec' sauvignon Blanc, Texas, 2014
$36.00
Desserts
Texas Pecan Pie
$0.00Texas pecans baked in a "Jack Daniels" spiked pecan pie filling
Chocolate Decadence (Gluten free)
$0.00Flourless chocolate torte with raspberry coulis
Lemon Blueberry Cheesecake
$7.95Lemon Cheesecake topped with a Blueberry Compote
Jack Daniels Pecan Pie
$7.95Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise
YO Apple Tart
$7.95Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with House Made Vanilla Bean Ice Cream
Chocolate Torte
$7.95Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis
Crème Caramel Custard
$7.95Served with Fresh Strawberries and Whipped Cream
Sorbet of the Day
$7.95With Fresh Berries
Enrees
Buffalo Burger
$0.00Served with french fries
Charbroiled Salmon
$0.00Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and grilled veggies
Pistachio Crusted Chicken
$0.00Chipotle cream sauce / Garlic mashed potatoes and grilled veggies
Entrees
Chargrilled Salmon
$0.00Sun-dried tomato, roasted garlic, and cilantro butter
Prime Aged Sirloin
$0.00Served with smoked mashed potatoes and mixed grilled veggies
Steak Salad
$0.00Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
Pecan Crusted Trout
$0.00Topped with molasses butter and served with wild rice and grilled veggies
Ribeye
$0.0014 oz.
Filet Mignon
$0.008 oz. served with garlic mashed potatoes and mixed grilled veggies
44 Farms Ribeye 14 oz. (Local grass-fed black angus)
$0.00Served with a smoked baked potato and mixed grilled veggies
Pan Roasted Sea Bass
$0.00Curried cauliflower puree with Minnesota wild rice
Buffalo 6 oz. or Beef Filet Mignon 8 oz.
$0.00Served with a smoked baked potato and mixed grilled veggies Pan Roasted Sea Bass Curried cauliflower puree with Minnesota wild rice
Chicken Calvados
$0.00Pistachio crusted with apple brandy cream and served over wild rice
Espresso Crusted Elk Tenderloin
$0.00Blackberry port reduction served with mashed potatoes and mixed grilled veggies
Chicken Fried Lobster
$0.00Cold water lobster tail chicken fried, topped with lemon caper cream, and served with garlic mashed potatoes and mixed grilled veggies
Starters
Louie's Venison Roll-Ups
$0.00Bacon wrapped venison stuffed with smoked mozzarella and jalapeño, grilled and glazed with honey mustard
House Salad
$0.00Spring mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, and goat cheese
Shrimp and Grits
$0.00Portobello mushrooms, smoked tomatoes, and scallions glazed with cognac and lobster broth, served over cheesy tabasco grits
Smoked Corn and Sweet Potato Chowder
$0.00Wild boar bacon, cotija cheese, and cilantro oil
Quail Saltimbocca
$0.00Boneless quail medallions layered with prosciutto, smoked buffalo mozzarella, and fresh sage with a marsala butter demi-glace
Rattlesnake Chili Pie
$0.00Rattlesnake chili over fried tortilla strips and topped with cotija cheese and pico de gallo
Passed
Bruschetta
$8.00Smoked buffalo mozzarella melted on rosemary focaccia toast with topped with tomatoes, garlic, and fresh basil drizzled with balsamic reduction
Dynamite
$8.00Broiled gulf shrimp with our sriracha aioli and cotija cheese
Three Cheese Ravioli
$6.00Homemade herb and cheese ravioli dusted with seasoned bread crumbs and toasted
Satay
$6.00Marinated and grilled chicken glazed with Thai peanut sauce or prime beef with Y.O. Chimichurri
Quail Satay
$8.00Grilled breast of quail basted with pomegranate molasses
Buffalo Quesadillas
$7.00Slow smoked buffalo, caramelized onions, and Swiss cheese in a griddled flour tortilla
Sal's Tacos
$7.00Smoked filet barbacoa, Y.O. queso, guacamole, pico de gallo, sour cream, and shredded cheese
Spanakopita
$6.00Cheese and spinach filled phyllo pastry
Herb Stuffed Mushrooms
$6.00Fresh herbs, scallions, and goat cheese
Gulf Crab Cakes
$8.00Served with horseradish-dijon remoulade
Pecan Crusted Oysters
$8.00Gulf oyster in pecan cornmeal crust with ancho aioli
Margarita Smoked Salmon
$8.00Tequila marinated salmon, cold smoked, and served with grilled bread rounds, red onion goat cheese, and cilantro lime cream
Buffalo Carpaccio
$8.00Seared buffalo tenderloin wrapped around sesame herb breadsticks and served with ancho aioli
Venison Roll-Ups
$8.00Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard
Shooters
Mushroom Espresso
$6.00Savory mushroom consommé, sautéed mushrooms with mushroom froth
Cilantro Scallop
$6.00Creamy cilantro bisque with scallop and bacon garnish
Red Curry Buffalo
$6.00Red curry coconut broth with buffalo and green onion meatball
Cocktails & Ceviches
Coctel de Camarones
$8.00Gulf shrimp, lime, orange, tomato, and avocado served with crisp tortilla chips
Lobster Tostada
$8.00Lobster, lime, cilantro, and tomato
Smoked Shrimp Ceviche
$8.00Gulf shrimp, roasted red pepper, purple onion, black olive, and lemon
Displays
YO Cheese Display
$6.00Cheddar, Swiss, pepper jack, and goat cheese (plain, herb, or peppercorn crusted) + Y.O. raspberry cheddar pecan cheese tort or Tabasco bacon cheese tort + toasted pecan and pistachio crusted blue ch
Fresh Fruit Display
$6.00Cantaloupe, honeydew, pineapple, watermelon, strawberries, and grapes with spiced pecans and agave-lime dipping sauce
Fresh Fruit & Cheese Display
$6.00A Selection of both our cheese and fresh fruit display with sliced baguette, crackers, and agave-lime dipping sauce
Cocktail Carving Station
Smoked Tenderloin
$10.00Au jus, creamy horseradish sauce, and potato rolls
Maple Bourbon Smoked Turkey
$10.00With cranberry jalapeno mayo and flax seed rolls
Herb Roasted Rack of Lamb
$12.00With plum wasabi and focaccia folls
Buffalo Tenderloin
$15.00With ancho aioli and potato rolls
Queso, Chips & Salsa
$5.00Crisp tortilla chips, fresh salsa, and Y.O. chili con queso
Farmer's Market Vegetable Display
$6.00Fresh market vegetables with hill country herb dip, galsamic grilled vegetables, and marinated vegetables
Open Premium Bar
For 1 hour
$26.00For 2 hours
$30.00For 3 hours
$34.00
Drinks
Cappuccino
$0.00Espresso
$0.00Café Latte
$0.00
Prices may vary by location. Confirm with the restaurant before ordering.
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