xolo-tacos Menu and Prices

Fresh avocados, Serrano pepper, onion, cilantro, and lime, served with tortilla chips. Spicy.

2 corn patties topped with refried beans, lettuce, tomatillo salsa, cotija cheese and sour cream.

2 corn tortillas filled with chicken, lightly fried, covered in tomatillo sauce with queso cotija and sour cream.

2 fried tortilla topped with refried beans, tomatillo salsa, lettuce and cotija cheese.

2 corn tortillas with melted chihuahua cheese.

Melted chihuahua cheese served with corn or flour tortillas.

Tortilla chips topped with beans, melted chihuahua cheese, guacamole, sour cream, guacamole and pico de gallo.

Sample plate of antojitos with sope de chorizo, flauta de pollo, nachos and quesadilla.

Homemade tomato broth, crispy tortilla strips, avocado, queso chihuahua, chile pasilla and touch of sour cream. Spicy.

Chicken broth served with strips of chicken breast, rice, avocado, cilantro and lime.

Vegan black bean soup served with finely chopped onion and cilantro.

Light tomato and seafood broth served with shrimp, scallops and white fish.

Traditional with anchovies and garlic toast.

Baby romaine, kale lettuce, avocado, tomato, cilantro, orange slices and citrus vinaigrette.

Watermelon, fresh basil, queso fresco, red onion, shaved jicama and lime.

Cactus salad with tomatoes, red onion, cilantro, avocado and cotija cheese.

Shrimp ceviche, salsa roja and avocado. Spicy.

8 oz. grilled flank steak topped with poblano peppers, served with guacamole, cheese mole enchilada, rice, beans and tortillas.

Terderloin beef slow cooked with onions, tomato, and Serranos, served over tortillas with beans. Spicy.

Tender pork marinated in achiote, citrus juices and spices, baked and served on banana leaf, rice and beans.

Tender chicken breast topped with roasted poblano peppers and cheese, served with rice, beans and tortillas.

Boneless chicken breast topped with homemade mole poblano, sprinkled with sesame seeds, rice, beans and tortillas.

Roasted poblano pepper filled with picadillo or Oaxaca cheese, topped with salsa roja, rice, beans and tortillas.

Jumbo shrimp seared with garlic and spices, topped with chipotle pepper sauce, rice and fresh sauteed vegetables. Spicy.

Fresh tilapia fillet pan fried with lemon, cumin, cilantro and a tequila reduction with rice and fresh sauteed vegetables.

Roast pork and pineapple. Corn tortilla tacos with cilantro, onion, lime and salsa.

Slow cooked tender pork. Corn tortilla tacos with cilantro, onion, lime and salsa.

Seared skirt steak. Corn tortilla tacos with cilantro, onion, lime and salsa.

Seared chicken breast. Corn tortilla tacos with cilantro, onion, lime and salsa.

Spicy Mexican sausage. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy.

Seared tilapia. Corn tortilla tacos with cilantro, onion, lime and salsa.

Spicy seared shrimp. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy.

Mushrooms. Corn tortilla tacos with cilantro, onion, lime and salsa.

Zucchini flower. Corn tortilla tacos with cilantro, onion, lime and salsa.

Roasted poblanos. Corn tortilla tacos with cilantro, onion, lime and salsa. Spicy.

Cactus leaf. Corn tortilla tacos with cilantro, onion, lime and salsa.

Corn fungus. Corn tortilla tacos with cilantro, onion, lime and salsa.

Chicken. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Steak. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Pork. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Shrimp. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Mushrooms. Served with green and red peppers, onions, side of tortillas, Mexican rice and refried beans.

Tex-Mex staple. Flour tortilla filled with beans, rice, and salsa, finished with melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, and salsa, finished with melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, and salsa, finished with melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, and salsa, finished with melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, and salsa, finished with melted chihuahua cheese.

Tex-Mex staple. Flour tortilla filled with beans, rice, and salsa, finished with melted chihuahua cheese.

Traditional Mexican sandwich made on French roll with beans, onion, tomato, avocado and chile. Spicy.

Traditional Mexican sandwich made on French roll with beans, onion, tomato, avocado and chile. Spicy.

Traditional Mexican sandwich made on French roll with beans, onion, tomato, avocado and chile. Spicy.

Traditional Mexican sandwich made on French roll with beans, onion, tomato, avocado and chile. Spicy.

Traditional Mexican sandwich made on French roll with beans, onion, tomato, avocado and chile. Spicy.

Custard made with condensed and evaporated milk and vanilla bean.

Fried dough pastries covered with sugar and cinnamon, served with Mexican hot chocolate.

Ice cream and sorbet.

Homemade rice pudding.

Crepes topped with burned caramelized goat milk, sprinkled with pecan nuts.

Sponge cake made with 3 kinds of milk, topped with whipped cream.