Xoia Vietnamese Eats Menu and Prices

wonton paper rolls with ground pork, crab, shrimp and mushrooms. served with fresh herbs, lettuce and vietnamese dipping sauce.

wonton paper rolls with tofu and mushrooms. served with fresh herbs, lettuce and vegetarian vietnamese dipping sauce.

rice paper rolls filled with rice noodles, lettuce, bean sprouts, cucumber and fresh herbs. served with peanut sauce. choose from: pork and shrimp, lemongrass beef and shrimp, mushroom and tofu

pho infused beef

paprika and shallot spiced pork

with shrimp add

shredded chicken served with a mix of julienned cabbage, red onions, banana blossom, vietnamese coriander (rau ram), topped with fried shallots, scallion oil and tossed in xoia’s signature fish sauce

chicken broth with white meat

beef broth with rare steak

beef broth with rare steak and well cooked brisket

vegetarian broth with tofu, shiitake, snow peas, and bok choy

poached chicken with julienned red onions, vietnamese coriander, and fried shallots, with a side of fragrant broken rice.

slow pressure steamed red chile beef, served in its own broth with added rice noodles "bun", for a vietnamese touch. weekend special only, ask for availability.

a hoi an specialty thick yellow rice noodles served with seasoned shrimp and pork, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth, just enough to mo

lemongrass infused chicken curry soup with potatoes and carrots. served with round, thick rice noodles.

lemongrass infused tofu curry soup with potatoes and carrots. served with round, thick rice noodles.

with pho au jus

charbroiled

with curry soup dip

with curry soup dip

vietnamese iced coffee