Xoco Menu and Prices

two eggs, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese.

scrambled eggs, pork chorizo, poblano rajas, samuel’s cheese, avocado.

scrambled eggs, roasted zucchini, poblano peppers, samuel’s cheese, roasted serrano, cilantro crema.

wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle.

tortilla chips, roasted tomato-serrano sauce, samuel’s cheese, scrambled eggs or chicken dine-in only.

crunchy tortillas, tomatillo-serrano sauce, samuel’s cheese, scrambled eggs, tatume squash dine-in only.

add roasted chicken

with butter and seasonal jam.

homemade chorizo, scrambled egg, roasted poblano.

butternut, poblano chiles, artisan jack cheese fridays & saturdays only.

gunthorp bacon, samuel’s cheese, smoky chipotle, añejo cheese, local mushrooms, grilled red onions.

wood oven-roasted vegetables, ancho chile, oranges, tomato marmalade, samuel’s cheese, avocado-lime dressing

dried cherries, hazelnut glaze. saturdays only

with honey or cajeta

add fresh fruit, dried fruit, granola.

fresh-ground chocolate & water.

fresh-ground chocolate, water, chile & allspice.

chocolate shot & 2% milk.

chocolate shot and almond milk.

champurrado, thick, rich.

con leche

steaming hot cold brew with sweet spices.

fresh fruit cooler, changes daily.

tangy hibiscus flower tea.

fresh squeezed limeade.

pueblo viejo blanco tequila, beck farm organic blood orange juice, mexican vanilla, lime

milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters

roasted garlictomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips.

with a little of each topping.

tomatillo salsa, 3-chile salsa, just-made chips.

tamazula hot sauce, queso añejo, onion, cilantro, lime.

roasted garlic, arbol chile, lime.

nichols farm popcorn, salted caramel, smoky bacon, ancho chile.

smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, jicama & tortilla chips.

gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco.

golden pork carnitas, black beans, tomato-arbol chile broth, pickled onions.

homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.

woodroasted river valley ranch mushrooms, chipotle-garlic mojo, prairie fruits farm goat cheese, black beans, wild arugula, 3-chile salsa.

braised creekstone short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapeños.

wood-roasted gunthorp suckling pig, achiote, black beans, pickled onion, habanero.

smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard.

crispy gunthorp chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatilloavocado salsa, black beans.

creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema.

dark salsa negra glaze, gunthorp bacon, arugula, queso añejo.

guajillo-braised creekstone shortribs, grilled cactus salad, avocado, black beans.

mexican blue shrimp, avocado- tomatillo salsa, local artisan jack, pickled manzano chiles, arugula

braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro.

gunthorp chicken, homemade mole poblano, creamy plantain salsa, caramelized onions, roasted potatoes, arugula, fresh cheese

roasted gunthorp chicken, bacon, lentils, sundried tomatoes, pea shoots, serrano-cilantro salsa, lime

mexican blue shrimp, roasted beets, romaine, arugula, capers, sundried tomato vinaigrette

braised creekstone shortribs, red chile broth, roasted vegetables, epazote, arugula, lime.

gunthorp chicken, pozole corn, rich broth, crunchy garnishes, crushed red chile, lime.

(fideos) crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.

mexican blue shrimp, mussels, catfish, red chile broth, potatoes, caramelized onions, peashoots, cilantro, lime.

slow-cooked gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.

black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.

add pork carnitas, golden-crispy chicken or mushrooms

romaine, arugula, jícama, cucumber, avocado-lime dressing.

charcoal-roasted red chile gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage on handmade tortillas.

with goat’s milk caramel

citrus cake, passion fruit custard, lime buttercream frosting

cream cheese, mexican vanilla spicy bacon caramel corn

with choice of two toppings.

add with small soft-serve ice cream

pistachio, hazelnut or chocolate-peanut.

an amber ale spiced with fresh st. croix serrano peppers. spicy in both the nose and palate, not for the unadventurous.