XO on Elm Menu and Prices

Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas

Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese. Gluten free, vegan

Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing and topped with shaved parmigiano cheese and balsamic glaze

Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze

Sauteed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese

Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes, roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze. Gluten free

Tossed with chef’s choice of the freshest local vegetables. Gluten free

Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day. Gluten free

Boneless half white Peking duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze. Gluten free

Bone in 10 oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables

Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house demiglace. Finished with imported parmigiano cheese

Mornay topped with sherry Ritz cracker crumbs and baked until bubbling

Wild Norwegian salmon filet glazed with a slightly spicy and sweet sauce served over caramelized onion-pea risotto and served with the local vegetable of the day

American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pear risotto and local fresh vegetables

10 oz hanger steak grilled and served over truffle parmigiano gratin with cabernet demiglace and grilled asparagus. Gluten free

8 oz filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace. Gluten free

Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction. Gluten free

Shrimp, scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread

Cream cheese and chorizo sausage filling, wrapped with crispy pancetta. Gluten free

Crab meat and cream cheese with sweet and spicy sauce

New Zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula. Gluten free

House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes. Gluten free

Tempura fried in a coconut batter and served with a peanut chili dipping sauce

Shrimp sautéed in garlic and olive oil served with grilled bread. Gluten free

Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme

Seasoned meatballs in an almond and cognac cream sauce

Sauteed with white wine garlic herb butter and served over toasted crostini

House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips. Gluten free, vegan

Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds

Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini

Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze

Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze

Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce

Over fontina risotto topped with citrus cream. Gluten free

Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Served with lemon basil oil

Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli

Sauteed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta. Gluten free