xiandu-thai Menu and Prices

* mushroom, cabbage and carrot with sweet chilli sauce inside.

* chopped salmon and cilantro with chili lime basil dipping sauce.

grilled shrimp, cucumber, fresh mint leave, basil and lettuce wrapped with rice paper and served with peanut sauce.

* chicken and shrimp, water chestnut dipping in ginger garlic chilli sauce.

* vegetables with water chestnut dipping in ginger garlic chilli sauce.

* crispy flaky pancake dipping with curry chicken and potato.

grilled chicken on skewer with curry peanut sauce and pickled vegetables.

* deep fried tako yaki brushed with worcestershire sauce and and spicy mayo sprinkled with bonito flakes.

steamed oriental shrimp dumpling with yellow curry.

street market bbq wings with chili garlic sauce.

potato, carrot, corn, onion and fresh mint leaves with yogurt dipping.

chicken, potato, carrot, green peas and curry leaves.

* crispy shrimp roll with spicy chipotle dipping sauce.

grilled tofu with stuffing bean sprout, green bean, carrot and cucumber with curry peanut sauce.

bbq duck with cucumber, fresh basil leaves, onion and spring mix wrapped in tortilla. served with sriracha and hoisin peanut sauce.

sauteed diced monk fish with peanut and herbs in a lettuce wrap.

fried calamari with mango lime dressing.

* marinated flank steak with seasoned spice, asian taco with duck or monk fish.

* shrimp, mushroom, onion, tomato, cilantro and spicy lemongrass with kaffir lime broth and scallion and cilantro on top.

chicken, onion, mushroom and scallion in coconut galanga soup with scallions.

onion, carrot, dry mustard and crispy garlic.

* northern style curry soup with chicken, soba noodle, pickle, mustard, onion, chili oil, topped with crispy noodle, cilantro and scallion.

* egg noodle, chicken, shrimp, scallop, fried tofu, egg, bean sprout and green vegetable in rich laksa curry noodle topped with fried tofu skin and shrimp cracker.

* vermicelli noodle, shrimp, squid, fishcake, mussel and bean sprout with lemon grass broth.

* glass noodle soup with shrimp, squid, fishcake, mussel and bean sprout in hot and sour lemongrass broth.

** vietnamese noodle soup with rare flank steak, beef meat ball, bean sprout, onion, fresh basil leaves, jalapeno and lime.

** grilled sliced beef, green apple, tomato, mint leaves, purple onion, carrot and chili lime dressing.

marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing.

* green papaya salad, cherry tomato, green bean, peanut and crispy dry shrimp with chili lime dressing.

* shrimp, calamari, mussel, scallop mix with onion, cilantro, lettuce, tomato and mint leaves with chili tamarind dressing.

spring mix, cucumber, tomato and avocado with ginger mayo honey mustard dressing.

deep fried watercress with shrimp mix with lime and olive oil.

lettuce, spring mix, avocado and cherry tomato in homemade halad dressing.

* crispy white meat chicken with broccoli, bell pepper and sweet chili sauce.

sliced beef with onion, scallion, bell pepper and japanese bonito topping.

* sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest.

* grilled pork chop with chili lime sauce and carrot and cucumber on the side.

* marinated flank steak with grilled zucchini in red wine tom yum sauce.

crispy half duck topped with sauteed watercress served in the chef's special pineapple sauce.

well prepared roast duck, cauliflower, pineapple, tomato and sweet pepper in red curry sauce.

grilled chicken breast topped with potato and sweet corn chick pea salad in chef homemade yogurt sauce.

slow braised pork spare ribs with grilled lettuce in rich panang curry sauce.

green curry paste and coconut milk with long bean, mushroom, eggplant, bamboo shoot and sweet pepper.

red curry paste and coconut milk with long bean, cauliflower, sweet pepper, tomato, zucchini and eggplant.

yellow curry paste and coconut milk with long bean, red pepper and potato.

yellow curry paste, coconut milk, long bean, red pepper and potato.

authentic massaman curry chicken slow-cooked with potato, carrot and shallot.

* fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet.

shrimp, chinese sausage, avocado, onion, scallion and bell pepper.

* khao pad with onion, scallion, chinese broccoli and tomato topped with fried egg.

thai traditional stir-fried rice noodle with tofu, sweet radish, chives, bean sprout and ground peanut with tamarind sauce.

broad rice noodle with chinese broccoli, long cabbage and bell pepper with sweet basil sauce.

* stir-fried broad noodle with vegetables and spicy basil sauce.

* malaysian style stir fried egg noodle with shrimp, tofu, green vegetable and bean sprout.

* curry beef with sweet potato, carrot, onion and cut wakame.

singapore pan-fried thin rice noodle with shrimp, chinese sausage, egg and bean sprout.

* stir-fried glass noodle, tofu, shrimp, squid, fish cake, egg, mushroom, chive and celery with red fermented sauce.

* shrimp, squid, scallop and fish cake in spicy kimchee broth.

* shrimp, scallop, squid, mussel, onion, snow pea, mushroom and basil with chili tamarind with kaffir lime sauce.

monk fish, scallop, asparagus, enoki mushroom and sweet corn with spicy mayo and orange sauce.

grilled marinated salmon with sauteed baby bok choy with ginger miso sauce.

zucchini, cherry tomato and fresh pineapple with bbq monk fish on skewers.

pan seared striped bass with tomato, avocado and corn salad with brandy wine sauce.

shrimp

duck

shrimp

shrimp

shrimp

shrimp

with peanut sauce

with garlic wine sauce

coke, coke zero, diet coke, sprite, ginger ale

mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea

mango jasmine tea, peach jasmine tea, lychee jasmine tea, passion fruit jasmine tea, citro honey jasmine tea, honey ginger jasmine tea