Xian Menu and Prices

crescent-shaped homemade dumplings filled with your choice of chicken or vegetables. served with a ginger soy dip.

filled with shredded fresh vegetables.

tofu, carrots, celery, rice, vermicelli and cilantro rolled in a paper-thin rice wrap served with spicy soy dip.

eight wontons filled with steamed chicken and served with a fiery szechwan sauce.

four pieces lightly battered and seasoned.

four pieces topped with cilantro scallion dip.

four dumplings.

four pan-toasted dumplings.

eight pieces of fried tofu served with ponzu ginger sauce.

cool tofu topped with chopped cilantro, scallions and ginger.

four tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in a foil wrapper.

quickly cooked minced chicken with jicama over crispy noodles. served in a cool lettuce cup.

sliced and barbecued lean pork.

two pork ribs marinated and roasted to perfection.

two fluffy buns filled with bbq pork.

homemade chicken won tons with fresh vegetables, chicken and shrimp in a clear broth.

minced chicken and corn finished with a touch of egg drop.

mixed fresh vegetables with tofu in a chicken broth.

in a clear chicken broth.

* shredded tofu, mushrooms and bamboo shoots.

sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth.

shrimp, scallop, fish and tofu finely chopped in an egg drop cilantro broth.

roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds. served with a light sesame dressing.

napa cabbage, bean sprouts and mandarin oranges served with a honey mustard dressing.

finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served with a vinaigrette dressing.

crispy roasted duck served with ginger noodles and napa cabbage salad.

braised prawns in their shells, tossed in a wok with fresh chili and scallions.

shrimp and scallops in a black bean sauce sauteed with snow peas and fresh basil.

*

shrimp, scallops, lychee nuts, cashew nuts and corn mixed with a hint of curry.

served with your choice of scallion ginger or black bean sauce.

whole cod fish fillet in a spicy pungent sauce.

char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds.

sauteed with celery in a spicy black bean sauce.

*

shrimp, calamari and scallops with seasonal vegetables in an oyster sauce.

tossed with snow peas, baby corn and carrots and served with a zesty lemon sauce.

* sauteed in a pungent tomato sauce.

lightly battered and tossed with a spicy pungent sauce.

garnished with crispy spinach.

seasonal vegetables steamed or fast wokked.

*

*

soft tofu cooked with leek and basil in a black bean sauce.

*

finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili.

* with basil and lots of garlic.

soy beans and bean curd sheets wok-tossed with pickled mustard greens.

vegetables with your choice of shrimp wokked with lo mein noodles

thinly sliced chicken breast with bean sprouts and onion, wokked with rice fettuccine.

semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables.

chunky beef flanks in a spicy broth.

chicken, shrimp and barbecue pork in a chicken broth.

minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions and bean sprouts.

* thin rice vermicelli wokked with barbecue pork, red bell peppers, bean sprouts and onions in a light curry sauce.

pasta topped with a spicy peanut sauce.

tossed with bok choy, snow peas and napa cabbage.

mixed vegetables and egg whites tossed with brown and wild rice.

shrimp and barbecue pork fried rice.

bok choy, mushrooms and brown and wild rice tossed with a hint of garlic.

sauteed in a white wine sauce.

*

sauteed chicken breast served on a bed of steamed spinach.

finely chopped chicken breast lightly cooked in a white wine sauce and garnished with honey-roasted pine nuts and bell peppers.

* sauteed with bell pepper, minced onions, and straw hat mushrooms in a black peppercorn sauce.

lightly battered in a fresh lemon sauce.

sauteed in a white wine sauce.

sliced chicken breast, mushrooms and snow peas in a white wine sauce.

*

chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions.

* crispy chicken with orange peel. served with steamed broccoli.

sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro wrapped in a thin pancake.

half duck with crispy brown skin and succulent meat wrapped in four thin pancakes.

half roasted boneless duck cooked to crispy perfection.

sliced beef quickly toasted with onions and scallions.

* beef sauteed with celery, chili paste and bean curd.

sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechwan sauce.

steak grade sliced beef tossed in teriyaki sauce and served over rice sticks and crispy spinach.

*

* crispy beef with orange peel and chili served over steamed broccoli.

tender beef morsels in a cilantro pungent sauce served with steamed broccoli.

steak grade sliced beef tossed in peppercorn sauce and served over rice sticks with crispy spinach.

two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

stuffed with minced chicken, jalapeno and scallions.

thai rice noodles wokked with spring vegetables, egg and fried tofu with a sprinkle of crushed peanuts on top.

gluten free. with spring vegetables and caramelized shallots.

crispy crab with sweet and spicy szechwan dipping sauce.

four lamb chops.

served over grilled onions and bean sprouts in a peppercorn sauce.

with honey-glazed walnuts and miso sesame dressing.

with sesame seeds, toasted almonds and cilantro citrus vinaigrette.

two lettuce cups with wonton crisps.

two lettuce cups with wonton crisps.

two lettuce cups with wonton crisps.

pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

pickled mustard greens, scallions, cilantro, panko crisps and plum sauce.

chocolate, vanilla, green tea