Xenia Menu and Prices

Cucumber, dill and garlic yogurt dip.

Chickpea puree.

Caviar.

Roasted eggplant dip.

Feta, sun-dried tomato and roasted pepper spread.

Roma tomatoes, red onion, garlic, basil and olive oil.

Almond based garlic spread.

Creamy spinach and artichoke dip warmed.

Blended variety of feta, roasted jalapeno and red peppers.

Feta, kalamata olives and extra virgin olive oil.

Zucchini sticks. Crispy battered zucchini sticks and tzatziki.

Phyllo dough puff pastries filled with cheese, spinach and feta.

Phyllo dough puff pastries filled with cheese, spinach and feta.

Crispy or tender grilled or fried calamari, chipotle aioli, vine ripened tomatoes and edamame beans.

Lamb, chicken, skirt steak, chorizo skewers, skordalia, Argentinian chimichurri, harissa and tzatziki dippings.

Extra virgin Greek olive oil and garlic braised shrimp, whipped cannellini beans, grilled bread, chili flakes and parsley.

Kobe beef infused with bacon, BBQ and Vermont cheddar.

Pan seared kefalotyri cheese served flaming.

Rotisserie chicken, grilled sweet corn, Monterrey jack cheese, avocado jalapeno aioli and vine ripened tomato salsa.

Mediterranean octopus. Grilled octopus, Spanish chorizo, crispy potatoes, olives, avocado, roasted peppers and aji Amarillo lemon emulsion.

A medley of grilled octopus, calamari and shrimp.

Summer salad. Mixed lettuce with croutons, strawberries, mandarin oranges and vidalia onion dressing.

Baby spinach salad, Kalamata olives, mango, toasted walnuts, french feta, red wine vinegar and honey vinaigrette.

Beet salad. Roasted beet root salad, apples, walnuts, warm goat cheese, fresh citrus supremes and cranberry vinaigrette.

Villagers salad. Heirloom tomatoes, cucumbers, avocado, Kalamata olives, feta cheese, oregano and Greek style vinaigrette.

Greek salad. Mixed lettuce, heirloom tomatoes, cucumber, feta, Kalamata olives, peppers, onions and dolmadakia.

Baby field greens, toasted walnuts, sun-dried cranberries, crumbled Gorgonzola and balsamic vinaigrette.

A blend of Vermont cheddar, burette mozzarella and house red sauce.

Grilled chicken, sauteed mushrooms, caramelized onions and mozzarella cheese.

Roasted shrimp, vine ripened tomatoes, feta cheese and basil aioli.

House cured bacon, plum tomatoes, sweet Spanish onions and light cream vodka sauce.

Onion, bacon, cracked black pepper and cream sauce.

Italian sausage, canellini beans, heirloom tomato, parsley, garlic and extra virgin olive oil.

Penne pasta, shrimp, artichoke hearts, sundried tomatoes, baby spinach, white wine and lemon sauce.

Stuffed tortelloni, oven roasted tomatoes, mushrooms, spinach and creamy Marsala sauce.

Grilled strips of beef with pita bread, tzatziki and Greek salad.

Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. Choice of rice or homemade french fries.

Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad.

Pan roasted chicken, spinach and feta cheese stuffing, sauteed mushrooms and Moroccan rice pilaf.

Layers of eggplant, potatoes and ground beef with a cream topping.

Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.

Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables.

Seared wild salmon, chickpea puree, madras curry, shaved fennel and apple salad with rosemary honey lemon vinaigrette.

Meatless Greek style stuffed vegetable, seasonal ratatouille, rice pilaf, extra virgin olive oil, fresh herbs and grilled bread.

Rack of lamb. Oven roasted rack of lamb, lamb Au jus, roasted potatoes and seasonal vegetables.

Steak, citrus salsa Verde, homemade french fries and seasonal vegetables.

Layered noodles, spiced ground beef and creamy bechamel topping.