Xel-ha Tequila And Wine Bar Menu and Prices

small corn tortillas stuffed with black beans piled up with anchiote marinated shredded duck, red purple pickled onion, and fiery habanero chile

corn tortillas filled hard boiled eggs cover with pumpkin seed green recado and chiltomate

small corn tamales stuffed one with pork and one with fresco cheese and epazote wrapped in banana leaf basted with kolito roasted tomato salsa

chicken base soup with bitter lime from yucatan also know as lima with tortilla strips and shredded chicken

especialidades comida yucateca yucatecan specialties

turkey in a black recado with xcatic chiles, epazote, white rice and chihuahua cheese tomato crepe

chayote, garlicky yucca, sweet potato, carrots, green peppers, yucatecan white rice and fried plantains

achiote marinated pork baked in banana leaves then shredded with xnipec mayan pico de gallo and frijoles colados

shredded cervena venison with orange lemon vinaigrette, cilantro, red onion, tomato and radish served with salsa temulada made with fiery habanero chile

edam cheese filled with ground pork and beef olives, raisins and boiled egg with salsa blanca and white rice

marinated pork loin thin slice with lime and orange juices with the hint of red recado with xnipec, frijoles colados and guacamole

grilled angus rib eye marinated in achiote recado with xnipec salsa and refried black beans

fire roasted banana chiles also know as xcatic stuffed with mako shark, tomatoes, onion, garlic and olives, served with salsa blanca and rice

sauteed mahi - mahi marinated with achiote and fried plantains, black beans and xnipec

acelgas

poblano, moro or white

pinto, colados or black

mayan pico de gallo