Xai Verandah Restaurant & Lounge Menu and Prices

served with breakfast potatoes, sausage, bacon and toast.

served with labneh and chives.

served with mushrooms, spinach and your choice of cheese.

slow-cooked fava and garbanzo beans with tahini, olive oil, garlic and parsley.

served with bananas, berries and maple syrup.

served with maple syrup and fresh berries.

seasonal fruit and 3 types of cheese.

arugula, avocado, fried egg, tomato and cheese.

3 eggs any-style, tomatoes, cucumber, labneh, onions, zataar, foul mudammas and feta cheese. served with pita.

chickpea purée, tahini, garlic, lemon juice and extra virgin olive oil.

roasted eggplant purée, garlic and extra virgin olive oil.

lebanese creamed yogurt cheese and extra virgin olive oil. topped with feta.

chopped parsley, cracked wheat, tomatoes, onion, lemon juice, olive oil and pomegranate.

layers of ahi tuna, carrot harissa purée and avocado with baked zataar pita chips.

raw steak tartar blended with bulghar and spices, served with onions topped with extra virgin olive oil. subject to availability.

homemade vegetarian stuffed grape leaves.

red pepper walnut dip made with spices and pomegranate molasses.

roasted eggplant and tomato dip.

homemade ground beef and stuffed grape leaves.

vegetarian friendly fava bean and chickpea fried patties. served with tahini.

tossed in lebanese herbs and spices.

fried meat pies stuffed with beef, grilled onions and spices.

mashed fava beans served with olive oil, chopped parsley, onion, garlic and lemon.

served with house-made sumac aioli.

fried beef croquette stuffed with minced beef, pine nuts and spices.

hummus topped with marinated beef and pine nut.

hummus topped with marinated chicken and pine nuts.

hummus, babaganouj, tabouleh, labne, warak enab and falafel.

babaganouj, tabouleh, labne, warak enab, falafel, warak enab bi lahme and kibbeh balls and sambousak.

pistachio crusted goat cheese, mixed greens and pepitas tossed with pomegranate vinaigrette.

romaine, cucumber, tomato, red onions, mint, parsley and pita chips tossed with lemon vinaigrette.

arugula, sumac and mint with citrus dressing.

grilled chicken, arugula, watercress, feta, tomato, avocado, hard-boiled egg, turkey bacon, red onions and capers with lemon vinaigrette.

arugula, red onions, strawberries and tomatoes with lemon vinaigrette.

with tabouleh tomato and tahini.

with babaganouj, tomato, arugula and sumac aioli.

with hummus, tomato and arugula.

with tomato, arugula and sumac aioli.

with hummus, tomato and arugula.

cucumber, parsley, onions, tomato, pickled turnips and tahini in toasted lavash bread.

mixed greens, tomato and tahini in toasted lavash bread.

mixed greens, tomato and tahini in toasted lavash bread.

mixed greens, tomato and tahini in toasted lavash bread.

mixed greens, tomato and tahini in toasted lavash bread.

romaine, tomato, pickled turnips and garlic sauce in toasted lavash bread.

romaine, tomato, pickled turnips and garlic sauce in toasted lavash bread.

100% angus chuck meat with choice of cheese. served with xai fries.

cous cous and seasonal vegetables.

moroccan braised halal lamb served with labne and cous cous.

served with basmati rice.

mix of beef, lamb, chicken and kafta. served with rice and grilled vegetables.

lebanese blend of herbs, sesame and thyme.

haloumi, feta and mozzarella.

ground beef and lamb, pine nuts, garlic, onion and lemon.

feta, tomato, spinach and black olives.

layered filo dough and pistachio covered with atter syrup.

please contact xai verandah lounge at (323) 969-0090 for the pastry selection. enter your choice in the special instructions box below.

arabic white cheese with shredded filo dough topped with orange blossom syrup.

lavender, coffee, pistachio, saffron pistachio and rose.

with seasonal fruit topping.

white chocolate, coconut and cardamom crème anglaise.

ashta, caramel and orange blossom syrup topped with whipped cream and pistachios.

chocolate hazelnut spread with choice of bananas or strawberries and topped with whipped cream.

custom blended specifically for xai. this is a spiced spine on earl grey. a twist of bergamot with cinnmaon, french vanilla, cardomon, clove and spices make this blend divine.

organic sri lankan black tea with a clean finish, providing a robust flavor. perfect for starting the day.

caffeine free. organic peppermint and spearmint hand-blended with organic gunpowder green tea. this tea is great hot and is great over ice as well. the cool, soothing mint adds a refreshing touch to

blended with organic raspberries and essence of pomegranate. sweeten the senses with a tart and tangy rush to the palate.

aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. this salubrious tea is exquisite in flavor and aroma and

taiwanese oolong tea, organic lemon myrtle, organic marigolds, natural flavors and a smooth rice flavor with hints of cream and a stimulating citrus finish.

delightful and refreshing, this wonderfully distinctive tea exhibits a rich autumnal flavor of ripened peaches with lingering hints of oak and a long honey finish. organic oolong tea, organic rosehip

succulent schizandra berries and sweet amber oolong leaves blended with the tender essence of plum. steeped multiple times, the gentle, sweet taste and pleasant characters of this sublime organic fus

blend of ripened bananas swirling in a symphony of rich, silky chocolate and spicy pink peppercorns. organic fair trade south african rooibos, organic south african honeybush, organic cacao nibs, org

caffeine free. traditionally hand blended in the rain forest of paraguay, this naturally caffeinated botanical is an earthy delight with grassy high notes reminiscent of green tea and displays a love

caffeine free. the sweet calming taste of our organic, fair trade egyptian chamomile helps to ease the mind and soothe the soul.

blend of organic loose leaf pu-erh with cocoa nibs and coconut provides a smooth, round, robust, yet sweet flavor with a mild hazelnut finish.

caffeine free. delectable dessert infusion is sweet and flavorful with notes of honey, caramel and fresh baked pear.

caffeine free. notes of ripe banana and sweet coconut, with a lingering aroma of fresh graham crackers and a deep caramel finish. chamomile, organic lemongrass, organic coconut and organic lavender.

caffeine free. organic lemongrass, organic fair trade south african rooibos, organic south african honeybush, organic ginger and organic lemon verbena.

orange juice, cranberry juice, pineapple juice, grapefruit juice, apple juice

with or without pulp.

coke, diet coke, sprite

cherry, strawberry, peach, watermelon, pomegranate, apricot, orange soda, coconut

orange syrup, peach syrup, cherry syrup, pomegranate syrup, strawberry syrup, coconut syrup, raspberry syrup, black cherry syrup