wuji-restaurant Menu and Prices

31 menu items · 6 categoriesUpdated May 1, 2026

Wuji Restaurant is that store with a cool name. I don't really have much information on what cuisine it serves and what signature dishes it has. However, since I dare to call it "Promise", I have a bit of oriental mystery-if you are interested, go and explore it yourself, and you may have a surprise.

Dim Sum

  • Chinese Heritage Spare Ribs

    $16.00

    Honey and plum glazed organic pork.

  • Organic Vegetable Spring Rolls

    $8.00

    Sweet chili sauce.

  • Chicken and Peanut Spring Rolls

    $9.00

    Spicy mustard sauce.

  • Bao Bao Buns

    $9.00

    Berkshire pork, daikon and house-made pickles.

  • Sweet White Shrimp

    $14.00

    Hydroponic Boston lettuce leaves, ginger, garlic, chilies and cashews.

  • Fresh Crab Rangoon

    $11.00

    Sweet and spicy Mandarin sauce.

  • Shrimp and Chive Dumplings

    $10.00

    Bamboo and scallion.

  • Pork Dumplings

    $9.00

    Wok seared cabbage and water chestnuts.

  • Vegetable Dumplings

    $8.00

    Wood ear mushrooms and bamboo shoots.

  • Crackling Calamari Salad

    $12.00

    spicy chili vinaigrette

Soups

  • Egg Drop Soup

    $6.00

    Prepared with organic cage free eggs.

  • Hot and Sour Soup

    $6.00

    Silken tofu, bamboo shoots, enoki and mushrooms.

Rice

  • Spicy Fried Rice

    $10.00

    Sunny-side egg and crispy shallots.

  • Organic Vegetable Fried Rice

    $12.00

    Seasonal local vegetables, fresh ginger, shallots and green onion.

  • Lobster Fried Rice

    $17.00

    Ginger root and cilantro.

Classics

  • Wok Sauteed Prawns

    $15.00

    Garlic chives and ginger-shaoxing sauce.

  • Crispy Tempura Lobster

    $32.00

    Shiitake chips and XO sauce.

  • Sesame Chicken

    $15.00

    Dark soy, vinegar and shallots.

  • Cantonese Roast Chicken

    $18.00

    Crispy skin, garlic and shallots.

  • Chef Joe's Dragon Chicken

    $15.00

    Red chilies and sugar peas.

  • Classic Peking Duck

    $28.00

    Hoisin sauce, scallions and mu shu pancakes.

  • Black Pepper Beef

    $18.00

    Wok tossed rib eye, exotic mushroom and local onions.

  • Tangerine Beef

    $17.00

    Tangy citrus and Shanghai bok choy.

  • Crispy Whole Fish

    $32.00

    Thai basil, chili-garlic oil

  • Wok Lobster

    $36.00

    Shiitake mushrooms, zucchini, ginger black bean sauce

  • Slow Roasted Chinese Pork

    $22.00

    honey plum glazed berkshire pork, house cured pickle

Noodles

  • Peanut Sesame Noodles

    $9.00

    Served cool with sliced cucumber.

  • Shanghai Noodles

    $13.00

    Stir-fry vegetables, sesame ginger sauce and choice of chicken, pork or shrimp.

Vegetables

  • Chinatown Stir-Fry

    $10.00

    Mixed organic local vegetables.

  • Blue Lake Green Beans

    $8.00

    Ginger and scallions.

  • Spicy Eggplant

    $8.00

    Chili-garlic sauce.

Prices may vary by location. Confirm with the restaurant before ordering.