world-harvest-food Menu and Prices

Finely chopped parsley, cucumbers, tomatoes, bulgur (cracked wheat), extra virgin olive oil, balsamic vinegar and spices.

Tomatoes, cucumbers, parsley and tahini sauce.

Greek yogurt with mint, cucumber and garlic.

Tomatoes, cucumbers, Greek Kalamata olives, Greek feta cheese, olive oil and balsamic vinegar and spices.

White kidney beans cooked in a Mediterranean tomato and herb sauce. Warm or chilled.

Falafel, hummus and Jerusalem salad (tomatoes, cucumbers, parsley and tahini) inside pita bread.

Hummus (a spread made of cooked chickpeas, sesame seed puree, lemon juice and spices) and Jerusalem salad (tomatoes, cucumbers, parsley and tahini) inside pita bread.

Baba ghanoush (fire-roasted eggplant blended with tahini, lemon juice and parsley) and Jerusalem salad (tomatoes, cucumbers, parsley and tahini) inside pita bread.

Greek feta cheese and Jerusalem salad (tomatoes, cucumbers, parsley and tahini) inside pita bread.

Falafel, hummus, baba ghanoush, tabbouleh salad, dolmeh and 2 pieces of pita bread.

Hummus served with extra virgin olive oil and 2 pieces of pita bread.

Baba ghanoush served with extra virgin olive oil and 2 pieces of pita bread.

Ground chickpeas, fava beans, parsley, onions and garlic ground and blended together and then fried.

Rolled grape leaves stuffed with rice and vegetables and spices.

Savory, homemade pastry shell filled with spicy potatoes and peas and then fried.

Homemade dough filled with spinach, spices, garlic and onions and then baked.

Bulgur dough and potatoes stuffed with ground beef, onions, parsley and spices.

Homemade dough rolled into a flat circle and covered with meat, tomato, onions and spices.