woods-hill-table Menu and Prices

Served with sprouted whole wheat, whipped grass fed butter, maple-pork fat spread

Seared tuna, arugula, black olive, fingerling potato, woods hill farm egg, fried capers, lemon vinaigrette

Honey and grains of paradise, local mesclun, hazelnuts, radish, ricotta

Jonah crab salad, lemon, creme fraiche

Tahini, sorrel, sumac spiced pine nuts, puffed quinoa

Crispy shallots, rosemary aioli, quail egg, toast

Served with braised pork, chili threads, basil

Maitake mushrooms, pine nuts, broccoli rabe, pecorino

Scallop, lobster and shrimp boudin blanc, verjus gelee, grapefruit, serrano chili

Roasted asparagus, buckwheat, woods hill farm shiitake mushrooms, nettle cream

Celtuce, mushroom crepe, red wine poached cherries, kale

Parsnip mash, bok choy, sweet and sour fennel, chorizo vinaigrette

Potato mille feuille, charred spring onion, morel mushrooms, cabot clothbound cheddar, onion soubise

Whole wheat spaetzle, fava leaves, fennel salad

Challah bun, american gruyere, arugula, tomato preserves, tallow fries

Roasted breast and maple glazed thigh, spring legume fricassee, marble potatoes, buttermilk

Watercress salad, mustard vinaigrette, tallow fries

Honey, aleppo pepper, crispy garlic

Served with cucumber, harissa, crispy bits

Charred fennel and citrus vinaigrette, crispy artichoke, castelvetrano olives, espelette

Served with cricket creek farm

Apple brandy, green chartreuse, creme de cacao, mole bitters

Dried fruit port compote, lemon streusel, toasted macadamia nuts, honey ice cream

Milk chocolate cremeux, mint mousse, mint ice cream

Chevre whipped cream, toasted almonds, limoncello granita

Cardamom madeleines, rose gelee, pistachio ice cream

Chocolate cake, mocha ganache, espresso sorbet

Burnt sugar panna cotta, pecan praline, creme fraiche ice cream

Medium dark roast

Served with coffee sorbet, espresso