Wolfgang Puck American Grille At The Borgata Menu and Prices
Main Menu
Wolfgang Puck American Grille
$0.00Served with starter.
Creamy Clam Chowder with House Made Crakers
$0.00Served with starter.
Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts
$0.00Served with starter.
Lobster and Mushroom Ravioli with Truffle-Cognac Sauce
$0.00Served with starter.
Free Range Chicken with Garlic-Potato Puree and Whole Grain Mustard Sauce
$0.00Served as entree.
Grilled Flat Iron Steak with Maytag Blue Cheese and Peppercorn Sauce
$0.00Served as entree.
Atlantic Salmon with Manilla Clams, Smoked Bacon and Rapini
$0.00Served as entree.
15-Layer Mocha Cake
$0.00Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert.
New Jersey Blueberry Crumble
$0.00Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert.
3 Course Meal
First Course Chef's Choice
$0.00Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce
Braised Lamb Shank
$0.00Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables s
Roasted Beet and Goat Cheese Napolean
$0.00Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.
Passionfruit Cheesecake
$0.00Mixed berry compote and raspberry coulis. Served as dessert.
Roasted Pork Chop
$0.00Served with sauteed asparagus and goat cheese potatoes. Served as entree.
Sauteed Snapper Aqua Pazza
$0.00Served with shrimp, mussels and lobster broth. Served as entree.
4 Course Meal
First Course Lobster and Mushroom Ravioli
$0.00Served with truffle-cognac sauce.
Chopped Vegetable Salad
$0.00Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.
Second Course Asparagus Soup with Peeky Toe Crab
$0.00Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette
Third Course Ricotta Gnocchi
$0.00Served with italian sausage bolognese and shaved parmesan.
Pink Lady Apple Crumble
$0.00Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.
Free Range Chicken
$0.00Served with potato puree and rosemary garlic sauce. Served as entree.
Glazed Crunchy Chocolate Mousse
$0.00Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.
Classic Caesar Salad with Tomato-Basil Bruschetta
$0.00Served as first course.
Four Cheese Ravioli
$0.00Served as second course. Served with garden tomatoes, fresh basil and parmesan.
Range Chicken with Potato Puree and Rosemary Garlic Sauce
$0.00Served as entree.
Sauteed Atlantic Salmon
$0.00Served with choriz, rapini and manilla clams. Served as entree.
Grilled Flat Iron Steak
$0.00Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.
Chop with Sauteed Asparagus and Goat Cheese Potatoes
$0.00Served as entree.
Creme Brulee Passionfruit Cheesecake
$0.00Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.
Prices may vary by location. Confirm with the restaurant before ordering.
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