Wold Lodge Steakhouse Menu and Prices

Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish

Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish

Sliced ribeye, sauteed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli

Mozzarella cheese dipped in beer batter and deep fried

Baked mushroom caps filled with cream cheese, bay shrimp and crab

Chilled black tiger prawns served with our homemade cocktail sauce.

Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes

Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes

A delicious blend of cream cheese, crab and herbs. Served with toasted crustini

These don’t come in a shell. Ask your server for information on these delicacies

These don’t come in a shell. Ask your server for information on these delicacies

12 Ounce top sirloin charbroiled to perfection over apple wood

20 Ounce cut of top sirloin

14 Ounce cut off the prime. Truly one of the best

A delicious 14 ounce center cut

Our 10 ounce cut of the most tender of all steaks.

Our most popular steak, 26 ounce cut

A combination of rib eye and sirloin, 24 ounces in total

A 34 ounce center cut top sirloin served for two

Our own half rack of slow roasted, falling off the bone ribs. Covered in homemade huckleberry BBQ sauce

Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce.

Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce.

A boneless filet of king salmon baked on a cedar plank and 24 served with smoked tomato beurre blanc.

Deep water prawns sautéed in wine with mushrooms, green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta.

Black tiger pawns are deep fried in ale batter to a golden brown. Served with our fresh homemade cocktail sauce.

Our fresh, never frozen, catch of the day.

A wonderful delicacy. Our 12 ounce lobster tail baked and served with drawn butter.

Tender chicken breast filet broiled and topped with a teriyaki glaze, mandarin oranges, pineapple and toasted almonds.

Boneless chicken breast prepared with bourbon and madeira wine, shallots and sauteed mushrooms in a cream sauce.

Marinated peppers, tomatoes and garlic tossed with a whole grain penne pasta topped with vegan mozzarella

Grilled tofu on top of soba noodles, tossed in a southwestern chipotle pesto sauce and spinach

Pan seared breaded eggplant topped with mozzarella cheese, parmesan cheese and marinara sauce. Served on a bed of linguine

Linguine tossed with brown butter, mushrooms and topped with mizithra cheese.

Three ale battered prawns served with your choice of fries or applesauce

Served with fries

Our 7” pitas are topped with homemade pizza sauce, mozzarella cheese and pepperoni.

Your choice of pasta topped with marinara sauce and meatballs or pasta with alfredo sauce.

Our eight ounce top sirloin cooked to desired temperature. Your choice of fries, baked potato, or whipped potatoes and vegetable of the day

Strips of chicken breast hand coated with our secret special crunchy recipe. Served with a side of macaroni and cheese