wokshop-kitchen Menu and Prices

Grilled marinated meats. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free.

Tofu seasoned with house spices. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten f

Grilled pork sausage. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free.

Fresh steamed shrimp. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free.

Spring rolls are prepared with a mixture of minced pork, shrimp, carrots, noodles, and taro wrapped in rice paper and cooked to a golden brown. Served with a side of ginger lime dipping sauce.

Crunchy pork dumplings served with a side of citrus soy dipping sauce.

Golden bite-sized tofu served with a side of teriyaki dipping sauce.

Wokshop Kitchen featured teriyaki entrees are grilled to perfection and then sliced to order. Served with seasoned steam broccoli and carrots.

Bamboo shoots, onions, red bell peppers and jalapenos wok tossed in house sauce.

Inspired by the flavors of Thailand, sliced bamboo shoots, red bell peppers and diced onions are all tossed in wok with savory lemongrass herb sauce. Garnished with fresh green onions.

Jasmine rice, scrambled eggs, and chopped green onions are wok-tossed.

Delightful home-made yellow curry is simmered in a rich-velvety coconut broth with sliced bamboo shoots and, red bells peppers, and onions. Garnished with fresh chopped green onions. Gluten free.

Fresh minced garlic, yellow onions and celery sizzled with finely crushed peppercorn mixed with house sauce.

Onions, red bell peppers, celery, bamboo shoots and peanuts.

Fresh picked green beans, onions and garlic.

House salt n pepper mix tossed with green beans, onions and red bells.

Large flat rice noodles are wok-tossed with scrambled eggs, onions, fresh sprouts and chopped green onions.

Soba noodle, broccoli florets, red bell peppers, yellow onions all tossed in a wok. Garnished with fresh sliced carrots and green onions.

Small flat rice noodles are wok-tossed with scrambled eggs. Garnished with pickled Daikon or carrots, fresh cut lime.

Crunchy chicken bites are wok-tossed with a tangy samba sauce. Garnished with chopped green onions. Served with steam rice.

Crunchy chicken bites are tossed in wok with the house signature sweet n sour sauce. Served with steam rice.

Crisp flash-fried squids are wok-tossed with sliced onions, jalapenos, and seasoned with house spice blend. Topped with green onions. Served with steam rice.

Beef short ribs are marinated with a sweet-ginger soy sauce. Served with steam veggies and a side of teriyaki dipping sauce. Served with steam rice.

Same style as the salt n pepper squid. Served with steam rice.

Crunchy chicken bites smothered in sweet and tangy orange sauce. Served with steam rice.

Served with steam rice.