wok-on-park Menu and Prices

25 menu items · 3 categoriesUpdated May 24, 2026

Wok-on-Park is the kind of store where you will smell the steam and can't help but want to enter. It specializes in a variety of freshly fried wok dishes. The fire is turning quickly, and beef, vegetables, and noodles can give you a little fireworks flavor. Suitable for someone who doesn't want to cook after work, or eat something hot with friends-it's simple and direct, and won't step on thunder.

Appetizers Entrees Rice

Edamame Dumpling
$8.00
Sweet pea and mint.
Shrimp Dumpling
$10.00
Smoked paprika and garlic.
Chicken Dumpling
$9.00
Ginger and lemongrass.
Wild Mushroom Dumpling
$10.00
Mushroom broth and truffle.
Serrano, Pork and Prawn Dumpling
$9.00
Ginger paprika.
Crispy Chicken Spring Roll
$8.00
Rice wine vinaigrette.
Chicken Lettuce Wrap
$16.00
Diced chicken, snap pea, carrots with lettuce bowl and oyster sauce.
Garbanzo Frito and Kimchi
$9.00
Crispy chickpea cakes, homemade kimchi, ponzu and wasabi mayo.
Cauliflower
$9.00
Roasted cauliflower with madras curry.
Bok Choy
$9.00
Lightly sauteed with garlic and ginger.
Market Green Salad
$13.00
Lettuce, pickle carrots, cucumber and citrus vinaigrette.

Chicken with Wild Mushrooms
$13.00
Sliced chicken breast with snow peas and wild mushrooms.
Chicken and Broccoli
$13.00
Sliced chicken breast with broccoli and onion.
Beef and Broccoli
$13.00
Sliced beef with broccoli and onion.
Beef L'Orange
$16.00
Orange flavored crispy beef. Spicy.
Grand Marnier Prawns
$21.00
Jumbo prawns with creamy Grand Marnier sauce.
Spicy Szechuan Pork
$13.00
Shredded pork with Szechuan pepper and dried tofu. Spicy.
Sesame Chicken
$16.00
Chicken nuggets with sweet and tangy sesame sauce.
Ginger Glazed Lobster and Shrimp
$25.00
Ginger glazed 1/2 lobster and shrimp with bamboo shoots and daikon puree.
Garlic Chili Shrimp
$16.00
Sauteed baby shrimp in a sweet, tangy and spicy chili sauce on a bed of lettuce. Spicy.
Stir-Fry Noodle
$12.00
Fried Rice
$11.00
Mixed Seasonal Vegetables
$11.00
Lightly sauteed with garlic and ginger.