wister-byob Menu and Prices

14 menu items · 2 categoriesUpdated June 16, 2026
seafood
Official website

Wister-BYOB is a place where you can bring your own wine to drink. The boss saved money on the wine license and focused all his energy on what to eat-the menu was not big, but every course was very thoughtful. It was suitable for coming with a few friends, opening a bottle of wine of his choice, and eating and chatting slowly. The atmosphere is very relaxed and there is no sense of restraint like a formal restaurant. You can bring whatever wine you want and drink to whatever extent you want.

First CourseSecond Course

First Course

  • Summer Bean

    $12.00

    Peach, brown butter, hazelnut miso

  • Melon

    $14.00

    Elderflower, creme fraiche, prosciutto.

  • Baby Squid

    $14.00

    Tamarind, peanut, bok choy.

  • Zucchini

    $16.00

    Clam, marjoram, rye, lemon.

  • Heirloom Tomato

    $14.00

    Puff pastry, feta, olive, basil.

  • Swordfish

    $18.00

    Heirloom beans, chermoula, lavash.

  • Organic Beet

    $12.00

    Tender lettuces, walnut, cana de oveja.

Second Course

  • Ora King Salmon

    $29.00

    Heirloom carrot, lentil, carrot reduction.

  • Monkfish

    $28.00

    Sungold tomato, bacon hushpuppy, crab jus

  • Cobia

    $27.00

    Delicata squash, arugula, sage noisette.

  • Agnolotti

    $24.00

    Maitake, cipollini jus, kasha.

  • Fluke

    $28.00

    Fennel, muscat grape, verjus.

  • Berkshire Pork Chop

    $30.00

    Offal stuffed potato, hakurei turnip, rosemary.

  • Chicken for Two

    $52.00

    Seasonal vegetables, lemon lavender jus.

Prices may vary by location. Confirm with the restaurant before ordering.

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