Wintzell's Oyster House Menu and Prices

No better way to experience Southern cuisine! Topped with crawfish sauce.

Alabama blue crab, your choice of fried or sautéed.

Two all-lump crab cakes baked and served with remoulade sauce.

Crispy, fried house chips covered with Jamaican-style chili, cheddar cheese, green onions, tomatoes, jalapeños and sour cream.

Fried shrimp, tossed in your choice of sauces: Classic Buffalo, Mango Habañero or Honey Citrus.

Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling.

A classic that's sure to please every spinach lover.

Covered with shrimp, crabmeat and parmesan.

Covered with lump crabmeat, spinach and hollandaise sauce.

Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oysters. Six in all, no substitutions please!

A signature entrée for more than 75 years, with Gulf Oysters.

Our Famous Recipe!

Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters and Scallops

Alabama's finest, cooked to a golden brown.

Blackened redfish over Cajun rice, topped with a creamy parmesan sauce and blackened jumbo shrimp.

A delicious whole flounder stuffed with crabmeat dressing.

An 8-oz. USDA choice cut of Angus beef, aged over 21 days.

A 14-oz. USDA choice cut of Angus beef, aged over 21 days.

A 14-oz. USDA choice cut ribeye, topped with fried or grilled jumbo shrimp.

Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection. No substitutions, please.

Premium white fish, oysters, shrimp, stuffed crab and scallops, fried to a flavorful finish. No substitutions, please.

Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette.

Seafood casserole loaded with shrimp and crab with a hint of sherry.

Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag.

Great Southern cookin' with a Conecuh kick.

A half pound of Gulf Shrimp, boiled and ready for you to peel and enjoy.

A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours.

Topped with jalapeños, smoked bacon and melted cheddar cheese.

Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.

An 8-oz. USDA choice cut of Angus beef, aged over 21 days.

A 14-oz. USDA choice cut of Angus beef, aged over 21 days.

Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.

Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.

Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes and purple onions.

Grilled salmon over mixed greens with purple onions, grape tomatoes, and sweet and spicy pecans.

Locally caught finfish — grilled, fried, blackened or broiled.

A Southern favorite, topped with crawfish sauce.

A basket full of fried shrimp, fish and oysters.

Shrimp and scallops tossed with Creole herbs and spices and tossed in Alfredo sauce over pasta.

Two blackened fish tacos with pico de gallo and fresh purple cabbage.

Creamy pasta Alfredo topped with blackened chicken.

Angus beef topped with cheddar cheese and served on a toasted roll.