Windfall Lounge & Grill Menu and Prices

Lobster claw, lightly dressed, on 1/2 of an avocado served with seasonal greens, pico de gallo & crostini

Skewers of chicken breast served with a thai peanut-coconut sauce and fennel salad

Traditional texas style chili served with scallions, sour cream and shredded cheddar cheese

English cucumbers, cherry tomatoes, red onion and our croutons on seasonal greens and julienne of carrots with your choice of dressing

Fresh beet salad with endive, pistachios and goat cheese garnished with orange segments drizzled with both reduced balsamic and lemon dressing

Seared tuna and a warm crispy poached egg on seasonal greens with green papaya, olives, potato salad with scallions, capers, anchovies and green beans, all drizzled with a lemon dressing. Served with

Crisp romaine and fresh grated parmesan, tossed with our own Caesar dressing and topped with brioche croutons.Add: grilled chicken breast $3.00, seared tuna $6.00, grilled shrimp $1.75 each, grilled

House smoked salmon with arugula, diced roasted potatoes, french green beans, crispy white onions drizzled with both reduced balsamic and lemon dressing. Served with a side of ranch dressing

Fresh crisp lettuce tossed with julienne of carrots, roasted beets, cucumbers, corn, red onions and red wine vinaigrette. Topped with feta cheese, grilled chicken and chopped cilantro.

Grilled chicken breast, avocado, bacon, egg, cucumber, red pepper, tomato and danish blue cheese on a bed of watercress, iceberg and romaine lettuces

Served with light spice & coconut milk

Served with watercress, oaxaca cheese and roasted jalapeno served with salad and chips

Over tri-color couscous & broccoli with a light lemon cream sauce

Grilled salmon over baby kale, radicchio apple, julienne carrots, cucumber, cherry tomato, gorgonzola and sunflower seed with a kiwi balsamic dressing

Toppings add $2.00 for each: seasonal vegetables, chorizo sausage or pepperoni

Charcoal grilled with ripe tomatoes, fresh mozzarella, pesto & arugula

Parmesan, goat and mozzarella w/ arugula

Cod coated with japanese panko bread-crumbs, served with fries and house made tartar sauce.

Seared (rare) tuna wrapped in a flour tortilla with cucumber, pickled ginger, endive and our wasabi tartar sauce, served with chilled peanut thai lo mien noodles and small salad tossed with sesame mi

Grilled hanger steak on toasted onion bread with caramelized onions, aged vermont cheddar and pico de gallo, served with homemade potato chips

Grilled marinated chicken on fresh whole wheat sandwich bread with tomatoes, fontina cheese, bacon and baby arugula

Served on ciabatta bread with mixed roasted peppers, zucchini, tomato and a spicy sun-dried tomato spread

Grilled to perfection and served on a brioche roll. Toppings: add $1.00 each choice of cheese, grilled portobello mushrooms, bacon or caramelized onions

With Brie and caramelized onions

Freshly ground turkey grilled and topped with pepperjack cheese on a brioche roll

Black bean veggie burger in a fresh pita with guacamole, pico de gallo and sweet potato fries

Served on a brioche roll with mesclun greens and green goddess dressing

Vanilla or chocolate gelato with hot fudge add $1.00