Wildwood Taverm Menu and Prices

Corn tortillas topped with shredded lettuce, refried beans, sour cream and our cheddar cheese, jalapeno, guacamole and picco de gallo

Thinly sliced onions, packed into a loaf and fried to perfection

Our famous chopped chicken liver, pickles and pickled green tomatoes & red peppers, chopped egg, chopped onion and matzo

Served with our wildwood spicy ranch sauce

Tossed in your choice of buffalo or wildwood BBQ sauce, served with celery sticks and choice of ranch or blue cheese dressing

Infused with cheese, bacon & special seasoning

Sweet onions, toasted baguette, melted gruyere cheese

Ask your server cup, bowl

Chicken, bacon, tomatoes, scallions, blue cheese and couscous

Romaine lettuce, shredded parmesan cheese, croutons, homemade caesar dressing

Iceberg wedge, bacon, chopped tomato, crumbled blue cheese and blue cheese dressing

Chopped kale, romaine lettuce, pumpkin seeds, sun ower seeds, dried cranberries and house made poppy seed dressing

16oz charbroiled to perfection

Charbroiled to perfection

Beer battered cod

Lightly seasoned and baked, cajun or lemon butter sauce

Lightly seasoned and sauteed, cajun or lemon butter sauce

Seasoned and crispy, served with our cocktail sauce

Lightly seasoned and cooked

Cooked slowly, fork tender

Piled high with our burnt onions, bacon, egg, pepper jack cheese, fried green tomato and wildwood special sauce

Diced green peppers and onions

House made fresh daily

Swiss cheese and grilled onions, served on lite rye bread

House smoked bacon covered with crumbled blue cheese

Burnt onions, covered with cheddar cheese

Add bacon, add egg, add onion strings, add cheese

Fall off the bone, sweet and tangy, not smoked full rack half rack

Chew off the bone, tangy BBQ sauce, not smoked full rack half rack

Half chicken, sweet and smoky wildwood BBQ sauce

Slowly smoked over hickory for 12 hours, hand sliced and basted with our sweet and smoky wildwood BBQ sauce

Smoked for 12 hours, shredded and tossed with our carolina BBQ sauce, topped with vinegar coleslaw

Quarter chicken served with your choice of the original myron & phil’s or wildwood style half rack of ribs

Cooked slowly, fork tender

Grilled, cajun, BBQ or buffalo sauce, lettuce, tomato, onion, on a potato bun

Grilled and basted served with burnt onions on garlic french bread

Topped with vinegar coleslaw, crispy onion strings on a pretzel roll

Smoked over hickory for 12 hours, hand sliced and basted with our wildwood BBQ sauce on a pretzel roll

Mix of cheddar, pepperjack and havarti cheese on sourdough bread add lettuce & tomato bacon

Smoked turkey breast, bacon, lettuce, fried green tomato, on sourdough bread

Served hot on thick cut rye bread

Corned beef, Swiss cheese, sauerkraut, special sauce, griddled on thick cut rye bread

Personal, small, large add sausage, pepperoni, onion, mushroom, green pepper for additional price

Blue cheese & mozzarella, personal, small, large