Wildflower Menu and Prices

Artisanal cheeses, seasonal snacks mp

Potato galette

Roasted shallot aioli gluten free

Spanish chorizo, melted tomato, leeks, grilled bread

Soy chili caramel

Mizuna greens, yuzu emulsion, toasted sesame seeds

Broken red wine vinaigrette gluten free

Grilled asparagus, butter-poached potatoes, local tomato, white truffle vinaigrette mp

Butterleaf, medjool dates, goat cheese, almonds, fried leeks, creamy basil dressin

Chopped napa cabbage, carrots, bell peppers, crispy wontons, ginger soy vinaigrette

Romaine hearts, parmesan cheese, herb bread, roasted cauliflower, lemon chili vinaigrette

Avocado, edamame, sunomono cucumber, shaved radish, asian vinaigrette

Seasonal vegetables, organic quinoa, goat cheese, marcona almond gluten free

Braised lamb, ricotta cheese, kale, pine nuts, herb tomato butter

Braised chicken, ricotta dumplings, fava beans, spinach, apricot jus

Fresh egg noodles, bok choy, mushrooms, cilantro, pickled onions, lemongrass, ginger broth

Housemade coleslaw, french fries, caper aioli

Tomatillo salsa, fresno chilis, anasazi beans gluten free

Roasted chicken, melted tomato, pine nuts, herb bread crumbs

Mascarpone polenta, asparagus, pea shoot, fennel, heirloom tomato, apple cider gastrique gluten free

Brown rice, snow peas, broccoli, carrots

Arugula, pickled onions, toasted ciabatta

Red grapes, avocado, havarti cheese, brown sugar wheat

Sauerkraut, melted aged swiss, whole grain mustard, rye

Tomato, butterleaf, cucumber tzatziki, hummus

Wild mushrooms, caramelized onions, swiss cheese, paris aioli