Wildfish Seafood Grille Menu and Prices

filled with spicy shrimp and pork in a light soy broth

curry and sesame oils, sliced avocado, mango and citrus

sautéed maryland style with spicy chive remoulade

kung pao style with roasted cashews and crisp noodles

vietnamese curry, cilantro, pickled asian cucumbers

fresh house made tortillas with grilled sweet corn pico

thinly sliced with red onion, horseradish and tabasco-caper vinaigrette

fresh maine lobster, cream and cognac

smoked bacon, potatoes and sweet corn

hot goat cheese, arugula and champagne vinaigrette

french green beans, golden beets, candied walnuts and organic lettuces

maytag blue cheese, red and gold tomatoes, red onion and bacon

parmigiano-reggiano, croutons and cured anchovies

bufala mozzarella, basil, ev olive oil and aged balsamic vinegar

crab, shrimp, avocado, maytag blue and candied walnuts

sautéed with fresh lump crab, meuniere style

sautéed with young vegetables and maille mustard vinaigrette

seared with asian pear, mango and avocado, yuzu vinaigrette

broiled with fresh lump crab, avocado, cilantro and red chile

parmesan crust with tomato and herb salad, lemon garlic butter

sautéed crisp with lemon, garlic and scallions

sautéed with citrus fruit, roasted almonds and brown butter

grilled “oreganata style” with fresh jonah crab

steamed hong kong style with light soy broth

simply broiled with lemon, ev olive oil and sea salt

two 8 oz tails, broiled or steamed with drawn butter

with cracked black peppercorn and cognac sauce

with drawn butter and lemon

with pan roasted mushrooms and natural jus

fresh jonah crab, asparagus and hollandaise

crisp batterfried oysters and béarnaise

on ice with lemon and mignonette sauces

half dozen, on ice with lemon and mignonette sauce

cilantro, red chiles and ponzu

cocktail style with atomic horseradish and spicy mustard

sliced avocado, fresh lime, extra virgin olive oil, remoulade

1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab

with bacon and chives

with garlic and parmesan