Wild Ginger Menu and Prices

Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.

Deep-fried root vegetables with tempura sauce.

Japanese-style steamed spinach dumplings.

Japanese-style deep-fried bean curd with tempura sauce.

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

Breaded, deep-fried soy protein nuggets with plum sauce.

With miso sauce.

Tender seitan, onions and bell peppers, grilled in satay sauce.

With homemade mango salsa.

Cold, boiled spinach rolls with ponzu sauce.

Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

Shredded vegetables w/ tofu rolled in tofu skin and deep fried/ W/ tangy sauce.

Indian style vegetable pastries with mint chutney dip.

Indonesian soy beans, frilled in satay sauce.

Mushroom sauce, dry seaweed and sesame garnish.

With mushroom, seaweed, tofu and scallions.

With sweet potato, white beans and cilantro.

Mixed greens, beets, alfalfa sprouts, with carrot ginger dressing.

Baby spinach, pine nuts, beets, chick peas, alfalfa sprouts with yuzu citrus dressing.

Thin sliced avocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.

Mixed greens and black seaweed, marinated and shredded.

Marinated black seaweed with edamame peas.

Mixed greens with beets and alfalfa sprouts with carrot-ginger dressing.

With silken tofu and mushrooms. Spicy.

The minerial-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame-peanut dressing.

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.

Firm tofu, seaweed, spinach and mushrooms in miso broth.

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

Cold green-tea noodles tossed with sesame sauce.

Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

With raisins.

With soy beans.

Chinese broccoli, spinach and kale.

Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.

Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.

With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchi, sesame-peanut and kimchee sauce.

Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

Spicy.

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Hot hearty and spicy with avocado pumpkin pure, cabbage and rice.

Strips of tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup.

Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.

With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Non-vegan, contains whey. Served with brown rice and miso soup.

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Spicy.

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.

Veggie seafood sauteed with oyster mushrooms, asparagus and suger-snap peas. Served with brown rice and miso soup.

With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup.

Snow peas, Broccolli, Bean Sprouts, Smoked Seitan, and mushroom

Onion, Bell Pepper, Bean Sprouts.

Includes miso soup, spring roll and brown or coconut rice.

Includes miso soup, spring roll and brown or coconut rice.

Includes miso soup, spring roll and brown or coconut rice.

Includes miso soup, spring roll and brown or coconut rice.

Includes miso soup, spring roll and brown or coconut rice.

Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll and brown or coconut rice.

In a garlic sauce. Includes miso soup, spring roll and brown or coconut rice.

Includes Chinese broccoli and coconut rice. Includes miso soup, spring roll and brown or coconut rice.

Includes miso soup, spring roll and brown or coconut rice.

Zucchini and asparagus. Includes miso soup, spring roll and brown or coconut rice.

Peppers, bean sprouts and soy ham (non-vegan). Includes miso soup, spring roll and brown or coconut rice.

Vegetables in a brown sauce. Includes miso soup, spring roll and brown or coconut rice.

Stir-fried.

Non-vegan.

With sesame peanut sauce.

Okra, Cauliflower, Eggplant, Brussels Sprouts, Bell Peppers, and Onions.

Coconut based and agave sweetened.