Wild Basil Asian Fusion Menu and Prices

extra crispy wontons filled with crab plus fresh spinach with a cream cheese base

grilled marinated strips of chicken with thai peanut sauce

a rice pepper wrap filled with shrimp, lettuce, bean sprouts, mint and rice noodle. Served with peanut sauce

vegetarian wrapped rolls served with a sweet and sour dipping sauce

ground pork, jicama, carrots, onion, mushrooms and glass noodles wrapped in rice paper, fried till golden brown. Served with chili lime sauce

cubes of tofu fried till golden brown. Served with soy dipping sauce

jumbo shrimp breaded with sweet coconut-flavored batter

work crisped flavored ground pork and vegetables wrapped in our specially made dumpling dough

authentic Asian soybeans. It's been enjoyed as a snack in the pod for centuries in Asian

steamed or fried open-faced dumplings filled with shrimp

buffalo wings Asian style, it's covered with sweet and hot chili sauce

for 2 a tidbit tray with egg roll, spinach cheese wonton, vietnamese egg roll, hot wing and satay chicken

homemade ground pork and vegetable dumplings in a clear broth

this soup is plenty spicy with tofu, bamboo shoots, egg and mushroom

the authentic thai tom yum goong soup with shrimp and all the essential spices

spicy thai soup with chicken and plenty of coconut milk

for 2 a tasty soup with chicken, beef, shrimp, veggies and sizzling rice

red onion, bell pepper, pineapple, sweet and sour on the side

crispy white meat chicken tossed in sweet and spicy sesame sauce on a bed of steamed vegetables

wok crisped. Served with coconut peanut sauce

sliced white meat with bell peppers, mushrooms, red onin and scallion, asparagus in hot garlic sauce

originally a Souther Chinese dish. Basil flavored hot chicken filled in cool crispy lettuce pockets

bell pepper, red onion, pea pods with house spicy sauce

sliced chicken breast, bell pepper, pea pods and cashews in a house garlic sauce

world famous firacha sauce with broccoli and onions

grilled chicken and portabella mushrooms topped with honey plum sauce

chicken, bell peppers and onions with a hint of mint

spicy chicken breast with vegetables in a basil flavor

snow peas, sweet potato strips with chicken breast in a creamy peanut sauce

tender sliced chicken breast, red onion, bell peppers, asparagus, stir fried in a lemon grass sauce

grilled chicken white meat, with bed of garden vegetables

chicken breast with garden vegetables in a spicy orange sauce. Served on a hot sizzling platter

duck meat marinated in Chinese spices, then fried to a golden brown

shitake mushrooms, vegetables and sliced of duck sauteed in brown sauce

boneless and skinless slices of duck with garden vegetables in a spicy orange sauce. Served on a hot sizzling platter

stir fried minced chicken, shrimp and shitaki mushrooms in our fabulous special sauce, wrapped in crispy lettuce

tender marinated beef slices with broccoli and carrots

grilled beef strips marinated in whiskey on a sizzling plate, served with veggies

crispy beef cooked in spicy orange sauce

tender slices of beef tossed in thai peanut sauce

grilled strips of marinated beef on steamed veggies

beef, vegetables and basil cooked in the popular Southeast Asian sriracha chili sauce

stir-fried beef with bell peppers and onions in curry and fresh lime juice

red onion, scallion and black pepper

bell peppers, red onion, mushrooms, asparagus, pea pods, black pepper on a hot sizzling platter

tender slices of beef with garden vegetables in a spicy szechuan sauce

grilled marinated pork chops. Served with chili-lime sauce

shrimp sauteed with basil, minced bell peppers, onion and mushrooms

if you like it hot, this one is for you

wok tossed shrimp and vegetables with garlic and sambal oelek chili

shrimp and vegetables sauteed in a fragrant garlic butter sauce

shrimp, scallop and vegetables served on a sizzling platter

jumbo shrimp fried till golden brown, then tossed in sesame sauce

red onion, bell pepper and pineapple. Sweet and sour on the side

crispy shrimp wok toasted with salt mixed minced peppers

shrimp, chicken, scallops and vegetables in szechuan spicy kung pao sauce

tenderloin sliced beef, sauteed with delicious oyster sauce, mixed with scallops and vegetables. Served on a hot sizzling platter

pan seared scallops with sweet and sour chili sauce

scallops and vegetables in a light sauce with a touch of white zinfandel

crispy fish filet with a fragrant black bean sauce

crispy fried squid wok toasted with salt mixed minced peppers

stir-fried mussels in a citrus lemon grass sauce

mussels cooked in panang curry with ball peppers and onion

breaded soft shell crab sauteed with karee curry. A dish that you havent had before and simply must try

golden fried soft-shell crab served with chili lime sauce

an assortment of fresh vegetables and tofu stir-fried in a light sauce

eggplant and vegetables tossed in a spicy szechuan sauce

be aware, this hot and flavorful dish with basil and mint could be addictive

mixed vegetables and tofu in a spicy basil sauce

assorted veggies and tofu in garlic sauce

lightly fried tofu with the popular sweet and spicy sesame sauce

lightly fried tofu tossed in thai peanut sauce

spicy or not

crispy golden brown tofu, wok toasted with salt mixed minced peppers

a popular health dish. Delicious vegetable

this famous curry is for those who love the peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce

broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce

basil leaves, potatoes, onions, and bell peppers, slow cooked in spicy green curry

delicate curry flavor enhanced by pineapple

combination of shrimp and chicken stir fried with white rice, pineapple,eggs, cashews and raisons in spicy curry

add $1.00 for shrimp, this traditional dish is for one who loves spicy and basil leaves. Stif-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves

choice of veggies, tofu, chicken or beef, Thailand's best known noodle dish. Rice noodles with egg, green onion, bean sprouts and ground peanuts

choice of chicken, beef or tofu, for shrimp add $1.00 flat rice noodles with basil, bean sprouts and chili

choice of chicken, beef or tofu, for shrimp add $1.00 flat rice noodles with broccoli, egg and sweet sou sauce

wok fried noodles topped with shrimp, beef and vegetables in a brown sauce

the best panang curry noodles for lovers of spicy food it has a wonderful flavored gravy, mixed with basil leaves, with shrimp and chicken

stir fried udon noodles with chicken and vegetables

a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce

a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce

a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce

a popular rice noodle bowl with rice noodles, lettuce, bean sprouts, mint and ground peanuts. Served with chili lime sauce