Whitewater Grill & Wasabi Sushi Menu and Prices

Fresh mushrooms beer battered and fried golden, served with ranch dipping sauce.

Ground pork, green onions, water chestnuts, spicy orange sauce served in a lettuce bowl with fried saifun noodles.

Fresh mozzarella cheese lightly seasoned with italian spices, fried golden and served with hearty marinara sauce.

Calamari steak lighly breaded and fried golden. Served with house-made cocktail sauce.

Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, chicken and salsa.

Jumbo chicken wings tossed in a mild BBQ sauce or hot sauce, served with bleu cheese dressing, celery and carrot.

Ground pork, vegetables, fresh ginger and spices wrapped in a gyoza skin and served with a traditional ponzu sauce and thai sweet chili sauce.

Grilled chicken, hickory BBQ sauce, cheddar cheese and green onions, served with ranch dipping sauce.

Jalapeno peppers stuffed with a mild sausage, minced onion, roasted bell pepper, mozzarella, parmesan and cream cheese.

Very fresh steak dredged in cajun spices and lightly seared, served with spicy chipotle sauce and fresh jalapeno.

3 per order served with teriyaki sauce.

3 per order served with teriyaki sauce.

Grilled new york strip steak cooked to temperature, served over spring mix greens, tomato, red onion, cucumber, provolone cheese and toasted croutons. Topped with house-made mustard dressing.

Seared salmon served over a bed of mixed greens, wontons, scallions, broccoli, bell pepper, carrot and topped with thai vinaigrette and parmesan cheese.

Romaine lettuce, croutons and parmesan cheese with house-made caesar dressing. Add chicken $3.00, add shrimp $4.50, add salmon $6.50.

Romaine lettuce, rotisserie chicken, blue cheese, egg, bacon, tomato, cucumber, avocado and choice of dressing: ranch or blue cheese.

Greens tossed with fresj pear, caramelized walnuts, asiago cheese and vanilla accented dressing.

Chicken noodle made fresh.

Alaskan cod fried in snow eagle beer-batter, served with roasted jalapeno sauce.

Battered shrimp served over sauteed peppers, red onions, pineapple pearl rice and laced with a sweet & spicy glazed.

Fresh north atlantic salmon fillet served with lemon and dill sauce.

Marinated in herbs, slow roasted chicken served in three pieces. Served with seasonal vegetables, home-style gravy and steak fries.

Tender house-made finger steaks seasoned and fried to golden and served with cocktail sauce.

10Oz. choice steak served with sauteed mushrooms and onions.

Three corn tortillas filled with battered cod, topped with red onion, cob and a creamy cilantro sauce.

Lightly breaded chicken topped with marinara sauce, mozzarella, parmesan cheese and served with spaghetti.

Shrimp, calamari, salmon, cod and scallions tossed in a creamy garlic alfredo sauce. Substitute chicken upon request.

Smoked turkey, bacon, sun dried cranberries, provolone cheese, tomato and lettuce. Served on home-style white bread.

Lightly tuna pan seared rare, served with chipotle sauce, avocado, tomato, onion straw, lettuce and provolone cheese. Served on bolilllo bread.

Grilled chicken, provolone cheese, mayo, sauteed mushroom, onion and bell peppers. Served on bolillo bread. Substitute steak for $2.00.

Grilled chicken, cheddar cheese, spinach, avocado, tomato and basil pesto.

Marinara, mozzarella, provolone and parmesan cheese, blue cheese crumbles with pepperoni, sausage, roasted mushrooms and salami deli meat.

Gluten free upon request $1.99.

Served with rice, tempura, miso soup or salad.

Ponko chicken in a curry with sauteed onions, red peppers and mushrooms served with tempura vegetables and steamed rice. Miso soup or house salad.

Served with rice, tempura vegetables, miso soup or salad.

Served with rice, tempura vegetables, miso soup or salad.

Neck of young yellow tail, known for its marbling and great flavor, grilled to perfection and served with tempura vegetables and miso soup.

Japanese udon noodles simmered in traditional japanese broth with spinach, fish cake, mushrooms, eggs, onions and tempura shrimp.

Panko breaded pork loin with japanese favorite bull dog, sauce. Served with rice tempura vegetables, miso soup or salad.

Napa cabbage, onions, tofu, saifun noodles and button mushrooms simmered in a sukiyaki broth with your choice of beef, chicken or vegetarian. Add raw egg for $0.99.

Salted crusted saba served with tempura vegetables, sauce, steamed rice and miso soup.

8Oz. kobe with bacon cheddar jack cheese, lettuce tomato, caramelized onion, avocado and snow eagle sauce.

Melted bleu cheese with mushroom, peppercorns, lettuce and tomato.

Hickory BBQ sauce, cheddar cheese, bacon, sauteed onion and lettuce.

Grille beef-free patty with tomato, greens, cucumbers, provolone cheese and italian sauce.

Quarter pound with lettuce, tomato, pickle and red onion.

Served with peppers and onions.

Extra: cheese $0.99, bacon $1.25, gluten free upon request $1.99, avocado $1.25.

Add cheese and bacon $6.99.

Served raw with ranch dressing.