White Horse Tavern Menu and Prices

house seasoned mixed nuts served warm

house marinated mixed mediterranean olives

traditional deviled eggs with a white truffle whipped filling

add cumin chicken

buffalo, honey mustard, or bbq

potato chips fried to order with a cheesy onion dip

garlicky white bean puree with toasty baguette and mixed olives

crispy fried with a side of bleu cheese dressing. change sauce to honey mustard, bbq, or orange chipotle

philly style mini cheese steaks with or without fried onions and cheese sauce

three mini fried clam rolls with house pickled cabbage, and house made remoulade

white wine steamed clams with a rustic spicy tomato sauce.

lightly breaded flash fried calamari and pickled chilies served over a bed of arugula with lemon aioli.

house made traditional chowder

house made hearty beef chili

house made tomato bisque with mini grilled cheeses for dipping

mesclun greens with tomatoes, cucumber, and red wine vinaigrette

romaine lettuce, caesar dressing, homemade croutons, and grated parmesan

a whole head of baby iceberg, house made bleu cheese dressing, diced tomato and bacon with crumbled bleu cheese and honey-sherry vinaigrette

chopped romaine lettuce is tossed with grilled chicken, avocado, bacon, tomatoes, hard-boiled egg, crumbled bleu cheese, and honey-thyme vinaigrette

add salad

warm black pastrami, house made dressing, house pickled cabbage, and swiss, pressed in caraway rye bread

smoked turkey breast, bleu cheese, red onion, avocado, apple wood smoked bacon, and chipotle aioli

grilled zucchini, grilled portabella, fresh tomato, mozzarella, arugula, and basil mayo pressed in rosemary focaccia

warm rare roast beef, american cheese, and house made new england bbq sauce on a toasted onion roll

grilled marinated chicken breast with lettuce, tomato, onion and your choice of cheese

tomato, mozzarella, and fresh basil

sautéed wild mushrooms, roasted garlic, fontina cheese, and baby arugula

crumbled hot italian sausage, tender broccoli rabe

plain cheese or with your choice of toppings: crumbled sausage, pepperoni, mushrooms, or onions

piping hot fries with a house pub curry

parmesan fries, with truffled dipping sauces

crispy fries topped with fresh cheese curd and a peppery light brown gravy

char-grilled tips cooked to your temp served with butter whipped potatoes and chef’s vegetable of the day

full slow roast leg and breast with roasted carrots, celery, onion, and tiny potatoes. served with pan jus

broiled haddock fillet over sauteed green beans and shallot, served with a lemon capper butter sauce

hanger steak cooked to your temp served with bleu cheese butter, crispy fries, and a salad of peppery watercress

red wine braised short ribs with roast root vegetables, colcannon (butter whipped potatoes with braised cabbage) and a red wine demi

add sautéed onions and mushrooms, avocado, or bleu cheese

witbier, crisp wheat finish with a combination of orange peel and coriander

american ipa, powerful but balanced east coast ipa with citrusy hop character

irish dry stout, smooth, light head to a bittersweet finish

american ipa, floral, medium body, with an aggressive clean hop finish

american pole wheat ale, cloudy appearance with a citrus-like aroma, light body, and clean finish

not quite a pale ale, balanced subtle apricot

english porter, full-flavored with hints of roasted coffee beans and bittersweet chocolate

maibach, malty aroma with a rich hearty flavor

irish red ale, sweet caramel malt balanced by a distinct hop bitterness

back, sea server

fruit ale, aroma of blueberry is balanced by a subtle flavor

gluten free