Westwood Thai Cafe Menu and Prices

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bbq chicken, pork spare ribs, grilled shrimp, fried rice and salad.

deep-fried vegetarian rolls stuffed with glass noodles and seasoned vegetables.

deep-fried wontons stuffed with ground chicken.

deep-fried tofu served with a sprinkle of ground peanuts in sweet and sour sauce.

marinated bbq pork slices served with lettuce, cucumbers, and vinaigrette.

ground chicken and shrimp wrapped, steamed and served with sesame vinaigrette.

boneless stuffed chicken wings deep-fried and served with ground peanuts in plum sauce.

bite size pork spare ribs deeply flavored in thai-style marinade. served with sticky rice.

seasoned ground chicken spread on white bread and deep-fried with cucumber sauce.

grilled marinated chicken on bamboo skewers with homemade peanut sauce.

hot and spicy. fried chicken wings tossed with basil in chef`s special sauce.

egg rolls, fried wontons and fried shrimp served with sweet and sour sauce.

marinated chicken with spices and coconut milk.

marinated pork ribs with honey-bbq sauce.

breaded shrimp with plum sauce.

fresh vegetables, vermicelli and soft tofu wrapped with rice paper.

shrimp wrapped with wonton skin and deep-fried.

ground chicken and shrimp shumai with homemade vinaigrette.

mixed vegetables in vegetable stock.

wontons stuffed with ground chicken with shrimp and chicken.

steamed diced tofu, chicken, shrimp and vegetables.

glass noodles, shrimp, onions, black mushrooms and vegetables.

* exotic spicy coconut soup with chicken breast, mushrooms, tomatoes and thai herbs.

* lemongrass soup with chicken breast, mushrooms, tomatoes and lime juice.

* lemongrass soup with shrimp, mushrooms, tomatoes and lime juice.

fresh spinach and diced tofu in miso soup.

* a variety of seafood in a spicy lemongrass broth.

steamed chicken breast over lettuce, carrots, celery and crispy noodles with vinaigrette dressing.

lettuce, tomatoes, cucumber, onions, egg and crispy wontons. served with peanut dressing.

shrimp, chicken breast, pork, tomatoes, green salad and sprinkles of ground peanuts topped with sweet and sour dressing.

* grilled strips of beef, cilantro, cucumber, tomatoes, basil and onions tossed with spicy lime dressing.

* steamed calamari, cucumber, tomatoes, mint leaves and onions tossed with lime dressing.

* lime shrimp, ground chicken, glass noodles, tomatoes, black mushrooms and onions.

* ground chicken mixed with lime juice, onions, ground chili, fresh mint leaves and rice powder.

* shredded green papaya and shrimp tossed with spicy lime dressing, tomatoes, carrots and peanuts.

* steamed shrimp mixed with mint leaves, onions, lemongrass, cilantro and lime dressing.

* boneless roasted duck tossed in lime sauce.

* green mango, carrots, cashew nuts, cilantro and onions in lime dressing. topped with roasted coconut bits.

fried rice with egg, tomatoes, onions and choice of protein or vegetables.

* fried rice with onions, chili, sweet basil and choice of protein or vegetables.

fried rice with pineapple, egg, cashew nuts, peas, carrots, raisins and curry powder. garnished with cucumber and cilantro.

fried rice with bbq pork or thai sausage, egg, onions and tomato. garnished with cucumber and cilantro.

steamed rice with bbq pork, thai sausage and hard-boiled egg. topped with chef`s special roast pork gravy.

steamed rice with roasted duck and spinach. topped with homemade duck gravy.

fried rice with roasted duck, egg, tomatoes and onions.

combination of chicken, beef, pork and shrimp fried rice with egg, tomatoes and onions.

crab or shrimp fried rice with tomatoes, onions and egg.

thai noodles pan-fried with egg in world famous tamarind sauce. garnished with ground peanuts and bean sprouts.

flat rice noodles pan-fried with egg, broccoli and sweet black sauce.

flat noodles pan-fried and topped with broccoli and brown gravy sauce.

* flat noodles pan-fried with garlic, red chili, bell peppers, onions and fresh mint leaves.

mixed vegetables stir-fried with egg noodles in thai-style garlic sauce.

flat noodles pan-fried with chicken, ground peanuts, egg, green onions and bean sprouts.

flat noodles pan-fried with shrimp, ground peanuts, egg, green onions and bean sprouts.

* stir-fried spaghetti seasoned with aromatic thai spices, onions, bell peppers, mint leaves and tomatoes. garnished with green salad.

noodles, celery and bean sprouts with tender beef and beef balls in beef stock.

noodles, celery and bean sprouts with roasted duck slices in duck stock.

noodles, ground chicken, chicken balls, shrimp and fried wontons in clear chicken broth.

* noodles, ground chicken, chicken balls, shrimp and fried wontons in hot and sour soup sprinkled with ground peanuts.

wontons, egg noodles, bbq pork, chicken balls and shrimp in clear chicken broth.

* stir-fried spaghetti with aromatic thai spices in green curry sauce.

* stir-fried spaghetti topped with potato, carrots and onions in yellow curry sauce.

soupless egg noodles, bbq pork slices, bean sprouts, cilantro, green onions and crispy wontons.

marinated protein or vegetables sautéed with dried chili, onions, mushrooms, carrots and cashew nuts.

* sweet thai pumpkin and eggplant sautéed with chili, garlic, bell peppers and basil leaves.

* sautéed protein or vegetables with special garlic sauce and black pepper.

combination of broccoli, cabbage, carrots, mushrooms, napa cabbage, green beans, bell peppers, onions and baby corn.

sautéed with fresh ginger, mushrooms, onions, carrots, celery and black bean sauce.

sautéed with fresh garlic, green onions, celery, carrots and oyster sauce.

cucumber, tomatoes, bell peppers, pineapple, water chestnuts, carrots and onions.

* sautéed with chili, bell peppers, onions and bamboo shoots.

sautéed with garlic in brown sauce.

spinach in special brown garlic sauce topped with dried chili.

* steamed eggplant sautéed with garlic, chili, bell peppers and basil leaves.

sautéed with oyster sauce, mushrooms, water chestnuts, carrots and onions.

sautéed with eggs, bean sprouts, carrots, celery, napa cabbage, onions and mushrooms.

choice of protein or vegetables sautéed in peanut sauce over steamed vegetables.

deep-fried chicken atop romaine lettuce, carrots and celery with homemade cream sauce.

sautéed protein or vegetables with onions, bell peppers, celery, ginger and black beans.

* stir-fried homemade roasted chili, onions, carrots, mushroom and water chestnuts.

grilled chicken or shrimp in teriyaki sauce with steamed vegetables.

* stir-fried with onions, peppers, water chestnuts, peanuts and dried chili.

crispy roasted duck lightly fried and topped with organic honey sauce.

deep-fried chicken mixed with orange sauce, bell peppers and sesame.

breaded chicken breast served with honey-lemon sauce.

* grilled chicken breast in thai spices, lettuce and fresh spinach. topped with peanut sauce.

protein or vegetables in brown gravy atop steamed asparagus, onions, mushrooms, carrots and celery.

half shell mussels and thai herbs steamed in a hot pot and served with lime sauce.

* stir-fried jumbo shrimp with chili paste, bell peppers, mushrooms, water chestnuts and onions.

grilled jumbo shrimp atop fresh grilled vegetables.

* stir-fried jumbo shrimp with green chili, onions and mint leaves.

* shrimp and garlic stir-fried and seasoned with pepper.

* scallops stir-fried with green chili and mint leaves.

* scallops and garlic stir-fried with brown sauce and well seasoned with pepper.

* steamed or fried fillet of sole and spinach topped with red curry sauce.

* 3-flavored fish. breaded whole pompano or sole fillet topped with cashew nuts, ginger and pepper in 3-flavored sauce.

* breaded whole pompano or sole fillet topped with onions, basil and pepper in spicy chili and garlic sauce.

breaded whole pompano or sole fillet topped with pineapple, cucumber, tomatoes, onions and carrots in sweet and sour sauce.

* shrimp, mussels, scallops, crab and squid stir-fried with chili, mint leaves and other spices.

* shrimp and scallops sautéed with curry powder, onions, bamboo shoot, bell peppers and mushrooms.

* yellow curry with coconut milk, onions, carrots and potato.

* red curry with coconut milk, bamboo shoots, basil and bell peppers.

* massaman curry paste in coconut milk with carrots, potato, onions and peanuts.

* panang curry and peanut paste in coconut milk with green beans, peas, carrots, bell peppers and basil.

* green curry with eggplant, green beans, basil, peas, carrots and bell peppers.

* sautéed green beans and red bell peppers with red curry paste.

* shrimp, pineapple, tomatoes, bell peppers and basil simmered in red curry sauce.

* roast duck, pineapple, tomatoes, bell peppers and basil simmered in red curry sauce.

* chunks of pumpkin, peas and carrots in red curry sauce.

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