Western Gold Restaurant Menu and Prices

Oven baked with ciabbata and sliced gruyere cheese

Toasted baguettes topped of with strips of thinly sliced tenderloin and gorgonzola cheese, accompanied with a traditional bruschetta mix

Tossed with Asian barbeque dipping sauce on top of cabbage mix

Spicy chicken, crispy butter lettuce served with a trio of homemade dipping sauces

Choice boneless or bone in with choice of dry hot, Asian sauce or barbeque sauce served with ranch dipping sauce

Three large prawns wrapped in jalapeno bacon and served with warm salsa

Crispy salad greens and spinach tossed with strawberries, candied pecans and Gorgonzola cheese tossed with balsamic vinaigrette. Add blackened chicken $3.

Red onion, artichoke hearts, red peppers, roma tomatoes, mixed greens and parmesan cheese tossed with red wine vinaigrette. Add blackened chicken $3.

Romaine hearts tossed in our classic Caesar dressing topped with shaved parmesan cheese and seasoned croutons. Add blackened chicken $3.

Seared rare ahi tuna, pickled ginger, avocado and mango on a bed of baby greens with our Asian vinaigrette on the side

Baby spring mix with roasted chicken, pine nuts, dried cranberries, Roma tomatoes and feta cheese tossed with a light oil and vinegar dressing

8 oz. center cut, wrapped with applewood smoked bacon

16 oz. Beef strip loin, bone in

16 oz. Beef porterhouse

14 oz. bone in pork chop

6 oz. Petite filet paired with three large garlic prawns

Choice of starch and vegetable with cream of horseradish and beef-jus. Friday & saturday night.

Chicken scaloppini sauteed with mushrooms and Marsala wine over wide noodles and vegetables du-jour, choice of soup or house salad

Succulent bone in breast of chicken grilled and topped with fresh roasted pine nuts, sauteed spinach and finished with a sundried tomato pesto cream sauce, garlic mashed potatoes and vegetables du-jo

Sweet Italian sausages, red and green peppers and spinach, sauteed and served with our homemade tomato basil sauce, baked with mozzarella cheese and served with foccacia bread, choice of soup or hous

Hand packed, half a pound of ground beef with choice of: Swiss, cheddar, pepper jack cheese, mushrooms, green chilies, jalapenos and bacon, served with choice of steak fries, sweet potatoes or house

Atlantic cod in tempura batter baked or fried, served with cole slaw and steak fries

Grilled salmon served over southwestern succotash and creole aioli and topped with fry parsnips

Prawns and diver scallops sauteed with garlic, scallions, and tomatoes in a white wine lemon butter, served over linguini with toasted artisan bread

Grilled to perfection and glazed with lemon butter caper sauce served with mashed potatoes and vegetable du-jour

Slices of roasted turkey on cornbread stuffing, fresh vegetables du-jour with turkey gravy and mashed potatoes

White cheddar, regiano and fresh mozzarella tossed in cavatappi pasta