west-village-pizza-and-pasta Menu and Prices

Fresh tomatoes, red onions, fresh basil and extra virgin olive oil.

Sauteed eggplant and tomatoes, extra virgin olive oil and Italian spices.

Tomatoes, red onions, Kalamata olives and feta.

With garlic, Parmesan and Italian spices.

Served with ranch and celery.

Served with marinara.

Served with marinara.

Served with lemon and spicy marinara.

Fresh mozzarella, fresh tomatoes, fresh basil with extra virgin olive oil and balsamic glaze.

Classic bean and pasta soup.

Mixed greens, tomatoes, red onions and olives.

Mixed greens, onions, cucumbers, feta and Kalamata olives.

Crisp romaine, seasoned croutons and fresh Parmesan with our Caesar dressing.

Mixed greens, tomatoes, red onions, chunks of fresh mozzarella and balsamic dressing.

Mixed greens, tomatoes, red onions, mozzarella, provolone, turkey ham, pepperoni, olives and roasted peppers.

Imported Gorgonzola and dried cranberries, over mixed greens, tomatoes and red onions with a balsamic vinaigrette.

Mixed greens, cucumbers, tomatoes and white meat chicken dressed in our Buffalo sauce. Served with ranch dressing.

Fresh tomato, fresh mozzarella, fresh basil, extra virgin olive oil and Italian spices.

Margarita style pan pizza.

Meatball, sausage, pepperoni and turkey ham.

Ground beef, ricotta and marinara.

Onions, peppers, mushrooms, spinach and tomatoes.

Fresh pasta sheets rolled with turkey ham and cheese served with Alfredo sauce.

Chunks of chicken cutlet with broccoli in a pink sauce topped with Italian garlic bread crust.

Italian style meatloaf served with sauteed vegetables.

Thin beef steak filled with garlic, parsley and Romano, rolled and cooked tender, topped with marinara and served with sauteed vegetables.

With baked ziti. Served with garlic rolls.

With baked ziti. Served with garlic rolls.

Stuffed with ricotta cheese, served with baked ziti. Served with garlic rolls.

Egg-dipped chicken breast with a lemon butter sauce over linguini. Served with garlic rolls.

Fried chicken cutlet topped with fresh tomato, red onion, fresh basil and extra virgin olive oil. Served with garlic rolls.

With onions, peppers, mushrooms, in a light marinara sauce over spaghetti. Served with garlic rolls.

Fried chicken cutlet, turkey ham, eggplant cutlet, marinara sauce and melted cheese, served with baked ziti. Served with garlic rolls.

Over linguini. Served with garlic rolls.

With baked ziti. Served with garlic rolls.

Over linguini. Served with garlic rolls.

Over spaghetti. Served with garlic rolls.

With peppered chicken and broccoli in Alfredo sauce.

With shrimp and mushroom in pink sauce.

With homemade meatballs.

With white or red clam sauce.

Lobster tail ravioli in a light pink sauce.

With chicken, shrimp and spinach in a light pink sauce.

Includes family size salad and garlic rolls. Feeds 4-5 people.

Over penne. Includes family size salad and garlic rolls. Feeds 4-5 people.

Over penne. Includes family size salad and garlic rolls. Feeds 4-5 people.

Includes family size salad and garlic rolls. Feeds 4-5 people.

Chicken cutlet on garlic bread with pink sauce and cheese.

Chicken cutlet, turkey and and melted cheese.

Buffalo chicken, lettuce, cucumbers and ranch.

Chicken cutlet, lettuce, tomatoes and mayo.

Grilled chicken, melted cheese, roasted peppers and basil oil.

Tender slices of beef, peppers and onions with melted cheese.

Strips of grilled chicken, peppers, onions and melted cheese.

Thin slices of roasted beef on garlic bread with melted cheese and Italian spices.

With lettuce, tomatoes and mayo.

With lettuce, tomatoes and mayo.

Turkey ham, pepperoni, provolone with lettuce, tomatoes, red onions and basil oil.