West Side Lounge Menu and Prices

thai basil leaves, cilantro, pickled cucumber, carrot, green mango, and noodles, wrapped in rice paper and served with a lightly spicy peanut dipping sauce

crispy calamari served with chimichurri dipping sauce

made with lump crab meat, served with lemon aioli and fried capers

in white wine, garlic, onion, fresh herb, and roasted tomato broth. served with a garlic crostini

our house-made flatbread pizza with all veggie toppings

with roasted garlic aioli

mixed greens with a champagne vinaigrette

with great hill blue cheese, sliced pears, candied walnuts, and an aged balsamic vinaigrette

white anchovies add

with roasted garlic crouton

gloucester cod, pan seared, served on a sweet pea puree with smoked corn, shitake mushrooms, leeks, and yukon mashed

brined and grilled pork chop on a warm red bliss and bacon potato salad with house-made rustic applesauce

on wasabi mashed potatoes with cucumber, carrot ribbons, and a ponzu sauce

with haricots verts and whipped potatoes

masa-crusted haddock with grilled tortillas, purple cabbage slaw, hand-cut fries, and chipotle aioli

pan seared organically raised chicken, served with whipped goat cheese potatoes and seared greens

always fresh, always veggie

sliced marinated skirt steak, hand-cut fries with garlic aioli, and seared greens

an 8oz angus burger, topped with manchego cheese, sofrito, and roasted garlic aioli. on an iggy's bun with hand-cut fries

with fresh sweet peaches and an oatmeal and brown sugar topping

with cocoa nibs on top, a pretzel crust, and homemade caramel sauce

with a raspberry pearl tapioca

with a pistachio filling and a cream sauce steeped in earl grey tea

with home fries, toast, and fresh fruit

with whipped kahlua mascarpone and warm, organic vermont maple syrup, served with home fries and fresh fruit

fresh flour tortillas, black beans, scrambled eggs with chorizo, scallions, and garlic, topped with an adobo sauce, and served with home fries

maple almond raisin granola, creamy vanilla yogurt, and fresh fruit

3 eggs any way, applewood smoked bacon, toast, and home fries

two poached eggs with prosciutto on toasted brioche with house-made hollandaise sauce, served with home fries and fresh fruit

two poached eggs with grilled marinated portabello mushrooms and sliced tomato on toasted brioche with hollandaise sauce, served with home fries and fresh fruit

our west side angus burger on a grilled bun, with a fried egg, applewood smoked bacon, and melted manchego cheese, served with hand-cut fries

applewood smoked bacon, tomato, lettuce, and house-made garlic aioli on toast, served with hand-cut fries

fresh greens, bacon, blue cheese, grilled chicken, tomato, hard boiled egg, and avocado, with a champagne vinaigrette

warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette

white anchovies add

our spicy bloody mix and ketel one vodka, on the rocks

triple eight organic vodka, house-infused with sundried tomato and jalapeno

orange juice and bubbles

st. germain elderflower liqueur, orange juice, and bubbles

orange juice and champagne with a splash of pomegranate juice

grey goose l'orange, grand marnier, bubbles, and oj, straight up

hennessey v.s. cognac, orange and lemon juices, simple syrup, and bubbles

fresh orange, lemon, lime, and mint, muddled with rum, topped with a splash of soda

silver rum, muddled fresh mint, lime, and sugar - with a splash of soda

silver rum, muddled blackberries, mint, lime, and sugar - with a splash of soda

leblon cachaca, muddled lime, and sugar

organic vodka, st. germain, fresh lime juice, muddled avocado, and blackberry - straight up.

eagle rare single barrel bourbon, mint, muddled lemons, and sugar, on the rocks

bailey', tia maria, frangelico, and chilled espresso, topped with frothed milk. yes, it's as good as it sounds

espresso, stoli vanil, white and dark creme de cacao (available decaf)

brandy, calvados, and sweet vermouth "four of these taken in swift succession will un-revive the corpse again." - harry craddock, savoy hotel, london

vodka and orange juice, on the rocks

ketel one vodka with a remy martin rinse and our hand-stuffed blue cheese olives

house-infused organic pear vodka, st. germain, and a splash of lemon juice, topped with bubbles

house-infused organic candied ginger vodka and a splash of soda

organic house-infused citrus vodka, triple sec, fresh lime juice, and a splash of cranberry.

sauza tequila, triple sec, blood orange juice, and our sour mix.

fresh clementines, limes, and sugar, muddled with sauza hornitos, grand marnier, a splash of blood orange juice, and our honey-roasted scotch bonnet pepper puree. shaken, strained, straight up.

gosling's black seal rum with aj stephans ginger beer

beefeater gin, luxardo originale maraschino, creme de violette liqueur, and lemon juice, straight up.

old overholt rye whiskey, muddled orange, cherry, angostura bitters, and sugar, topped with soda

maker's mark bourbon, sweet vermouth, and angostura bitters, straight up.

braeburn apple-infused organic vodka, lemon juice, and a splash of apple cider with a brandy rinse and cinnamon rim

house-infused vanilla vodka, pumpkin liqueur, and a dash of cinnamon simple syrup, straight up.

tito's vodka, muddled purple grapes, st. germain, white grape juice, and lemon, topped with bubbles.

roasted butternut squash and apple-infused maker's mark, maple syrup, fee brothers cherry bitters, and orange juice, straight up

chipotle-infused plymouth gin and house pickling brine, served with dave's pickled radish.

cruzan black strap rum, sweet vermouth, maine root sarsaparilla

georgia moon white whiskey, rosemary ginger syrup, black tea, and fresh lemon juice, straight up.

cruzan black strap rum, gold rum, triple sec, fresh lime juice, and toasted orgeat

sauza hornitos, cointreau noir, mauddle cranberries, and fresh lime juice. straight up, or on ice

barsol pisco, brandy, cointreau, fresh lemon juice, and orange flower water, straight up

our sparkling sangria made with red wine, brandy, grand marnier, cinnamon, cloves, nutmeg, and fresh fruit, topped with bubbles - available by glass or pitcher

always local