West Cafe Menu and Prices

Cheddar & scallion quesadilla with pineapple salsa

With tomato & cilantro served with crostinis, sugar snaps, celery & carrots

Soba noodles tossed with sesame sauce, served with pickled ginger and seaweed salad

3 Coriander, yogurt & spice marinated chicken skewers served over jasmine rice and vegetable pilaf

Spinach, chevre & carmelized onion tart

Served over our sesame soba noodles

Seasoned ground lamb skewered and grilled served over jasmine rice and vegetable pilaf with cilantro yogurt drizzle

With mango mustard drizzle

Bay shrimp & remoulade with avocado & mango salsa

With sesame ginger vinaigrette

With creamy oregon blue cheese dressing and chopped tomatoes

Traditional style with shaved pecorino romano cheese

Of spinach with green apples, chevre and creamy peppercorn drizzle

Quesadilla on the house salad

Romaine, bacon, hard boiled egg, avocado, diced tomato, oregon blue cheese & garlic buttermilk dressing

Over a bed of romainewith a balsamic vinaigrette and spiced candied hazelnuts

Coffee & red wine braised leg of lamb over leaf spinach and jasmine rice salad made with marinated vegetables drizzled with dijonaise

With basil, garlic, sliced tomatoes and pecorino romano cheese

Cup of soup & house salad special, decided daily

With roasted eggplant spread, red pepper & lettuce

With lettuce, tomato & mayonnaise

Bacon, lettuce, avocado spread, tomato and turkey with citrus aioli

With sliced tomatoes, tillamook cheddar & pepper jack on sourdough

Sliced on fococcia with bacon, ementhaler, spinach, tomato and dijonaise

Served on 3 silver dollar rolls

With coleslaw, russian dressing & ementhaler, seared on the griddle

With tillamook cheddar, lettuce, tomato & mayonnaise on foccaccia

With avocado, roasted red pepper aioli and pepper jack cheese grilled on sourdough bread

Chunk light tuna salad served open face on sourdough with paprika, cheddar & fried onion au gratin topping

With avocado spread, caramelized onions & goat cheese

With spinach, diced tomato, jasmine rice pilaf & creamy peppercorn dressing

Cumin lime seared fish with lettuce, tomato & tomatillo mayonnaise wrapped in a flour tortilla

With cauliflower, barley & black beans topped with cheddar and sour cream served with half a baked potato

Tri-colored peppers, tofu cubes and cashews over wild rice medley

Cranberry, pineapple, grapefruit, tomato