west-29th-restaurant-and-bar Menu and Prices

Romaine, Parmesan, white anchovies, house-made dressing and house croutons.

Mixed greens, shaved fennel, citrus segments, Parmesan, toasted almonds and charred lemon vinaigrette. Gluten free, vegetarian.

Fried tube and tentacle with tomato jalapeno jam. Gluten free.

Chilled potato and leek soup topped with nutmeg and fresh chives. Gluten free.

Gorgonzola cream sauce, house-made pasta, mushrooms and beef tips.

Beer battered, drizzled with roasted garlic aioli. Served with coleslaw and chips.

Served with hash browns and house-made Hollandaise sauce.

Served with hash browns and house-made Hollandaise sauce.

Served with hash browns and house-made Hollandaise sauce.

Served with egg mimosa, pickled red onion, creme fraiche, chives and sourdough toast.

2 eggs your way served with hash browns.

A bed of sausage Bechamel with sliced ham between golden brown French toast, topped with a fried egg, Swiss cheese and Hollandaise sauce.

Rustic style house corned beef hash served with 2 eggs your way and your choice of toast.

Fluffy eggs with house hash browns and choice of toast.

Bourbon bacon jam, cheddar, tomato and butter lettuce on house-made bun served with house fries.

House-made cinnamon roll with house-made icing. Vegetarian.

3 house-made crepes filled with a sweet cream topped with our weekly topping. Vegetarian.

1 classic and 1 signature, house-made and served with sweetened whipped creme fraiche. Vegetarian.

Old-fashioned buttermilk pancakes. Vegetarian.

Chef's twist on our classic buttermilk pancakes. Vegetarian.

3 slices of our house-battered Texas toast with butter and syrup. Vegetarian.

1 half pound of pan steamed bouchot mussels, prepared with butter, garlic, shallots and white wine. Gluten free.

House made pasta with roasted beets and ricotta inside, tossed in poppy seed butter and Parmesan. Vegetarian.

Fried tube and tentacle with tomato jalapeno jam. Gluten free.

Our house flatbread topped with Prosciutto, chsvre, port wine poached pears and arugula.

Seared beef tenderloin, fresh orange and olive salsa, topped with arugula and shaved gouda. Gluten free.

Select world meats and cheeses garnished with nuts, fruit and a side of house pickled mustard seeds.

Chilled potato and leek soup topped with nutmeg and fresh chives. Gluten free.

Arugula and mixed greens, grilled stone fruit, shaved Gouda, red onion, mint leaves and sherry vinaigrette. Gluten free, vegetarian.

Romaine, Parmesan, white anchovies, house-made dressing and house croutons.

Scratch made soup with zucchini and fresh basil. Gluten free, vegetarian.

Mixed greens, shaved fennel, citrus segments, Parmesan, toasted almonds and charred lemon vinaigrette. Gluten free, vegetarian.

12 oz. grilled pork chop, honey lavender glaze, chevre gratin and baby carrots. Gluten free.

Spinach fettuccine tossed in our basil walnut pesto with spinach and Parmesan. Vegetarian.

Lemon and thyme half chicken with crispy fingerling potatoes, chevre, wilted spinach and natural jus. Gluten free.

Grilled 7 oz. flatiron steak, ruby port reduction, chevre gratin and grilled asparagus. Gluten free.

Grilled skin-on trout and white bean ragout garnished with arugula and heirloom cherry tomatoes. Gluten free.

Potato noodles, house marinara, zucchini, ricotta cheese, balsamic reduction and basil oil. Gluten free, vegetarian.

House-made spaghetti and shrimp in a house pomodoro sauce with fresh cherry tomatoes.

Beer battered, drizzled with roasted garlic aioli. Served with coleslaw and chips.

Gorgonzola cream sauce, house made pasta, mushrooms and beef tips.

Achiote chicken breast, tobacco onions, butter lettuce and chipotle-cilantro creme on house bun with house fries.

Bourbon bacon jam, cheddar tomato and butter lettuce on house-made bun served with house fries.

Grilled 1o oz. strip, crispy fingerling potatoes, grilled asparagus and pink peppercorn compound butter. Gluten free.

Salmon filet, crispy fingerling potatoes, chimichurri sauce and heirloom cherry tomatoes. Gluten free.