Wellshire Inn Menu and Prices

Made Fresh Daily

gratineed with smoked provolone, Swiss and grana padana Cheeses

candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette

apple smoked bacon, tomatoes and buttermilk ranch dressing

chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing

tossed with spiced flour and served with tomato sauce and garlic aioli

Steamed and served with saffron broth and grilled bread for dipping

four u-15 shrimp poached perfectly and served with vodka cocktail sauce

Baked and Served With Garlic Bread

classic dish with six malpeque oysters, spinach and gratineed Hollandaise

lump crab meat tossed with avocadoes and pinenuts

the classic salad served with fruit and grilled chicken

crab meat salad with spinach, fresh fruit and orange vinaigrette

sub grilled wild king salmon

roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00

½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each

lightly battered and served with housemade tartar sauce

traditional with housemade corned beef and 1000 Island dressing

pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread

½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus

griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad

corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa

peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette

lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce

pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks

beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice

rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter

½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction

peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus

packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction

steamed spinach tossed with seasoned ground sirloin and scrambled eggs

two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes