waterfront-brewery Menu and Prices

Conch marinated in citrus & served with crostini an Island favorite

Served with fresh made corn chips

Fresh mussels with fennel, tomato, onion, garlic, fresh basil, spiced rum & citrus served with toast points

Mildly seasoned, chickpeas, garlic & tahini served with grilled flat bread and vegetables

Locally made with mahi, king mackerel, amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables

Pretzel sticks lightly fried & served with homemade beer-cheese sauce 1/2 order 2, full order 4

Grilled baguette topped with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella & balsamic vinegar glaze

Wasabi crusted tuna, chili soy sauce, & pickled ginger

Beer-battered fried rings, not the usual fried Calamari, the beer batter make ours fluffy and full of flavor. After all, we are a brewery. – served with marinara & garlic dip

Fried shrimp & tossed with Thai chili remoulade. A downtown Stock Island specialty

Jumbo chicken wings, fried crispy with blue cheese, hot, medium, mild, or ipa honey bbq sauce

A creamy blend of conch, clams, yucca, sweet potatoes & Island spices

Savory black bean soup with pulled pork, green onion & sour cream

Chilled chicken breast, gorgonzola cheese, bacon, tomato, egg & romaine lettuce tossed in balsamic vinaigrette

Kale, cranberries, red cabbage, onions, shaved broccoli stalks, tomatoes & pumpkin seeds – served with mango poppy seed dressing

Chilled chicken breast, crisp wontons, lettuce, red cabbage, green onions, mandarin oranges & roasted almonds – tossed in our delicious asian vinaigrette dressing

Grilled chicken breast tossed with mixed greens, red & yellow peppers, red onions, jicama, cucumber, mango, macadamia nuts, cilantro & pineapple vinaigrette .Substitute grilled florida snapper for ch

Mixed greens, chicken, avocado, roasted corn, tomatoes, green onions & crisp tortilla strips – tossed in our citrus-honey dressing & peanut vinaigrette

Seared, fresh tuna filet with toasted sesame seeds, baby lettuces, tomatoes, cucumbers, & balsamic vinaigrette

Chicken breast & thigh, with tomato, peppers, onions, & rice sofrito

Cuban mojo pulled pork in mango chipotle BBQ sauce with black beans, rice, & plantains

Grilled marinated Skirt Steak with rice, black beans & plantains

Sprinkled with grilling spices, and char-grilled, marbled and flavorful, fried onion strings, roasted new potatoes & vegetable garnish

Chicken, portabella mushrooms, artichoke hearts, & sundried tomatoes over bow tie pasta with parmesan cream sauce

Slow-roasted baby back pork ribs with sweet & smoky BBQ sauce, french fries, fried onion strings & coleslaw

Beer-battered & fried golden brown – served with French fries, coleslaw, & tartar sauce

Sauteed macadamia crusted Mahi-Mahi, with mango salsa, seasoned rice & vegetable garnish

Local fresh catch of the day caught by the waterfront fishing team with rice & todays vegetable

Grilled with key lime chardonnay sauce bayou shrimp, chili-rubbed shrimp, red, green & poblano peppers, green onions, & mushrooms in cajun cream sauce over bow tie pasta

Key west shrimp & sea scallops beer-battered & fried – served with French fries, coleslaw & cocktail sauce

Fresh key west snapper, pan-seared – served with rice & vegetable garnish on papaya-mango butter sauce with island fruit relish