Water Grill Menu and Prices

4.4 (55 reviews)87 menu items · 9 categoriesUpdated June 1, 2026

Appetizers

  • Miso Soup

    $7.00

    Tofu and green onions

  • Clam Chowder

    $10.00

    New england style

  • Fish Tacos with Fresh Atlantic Cod

    $10.00
  • Fresh Ricotta with Sea Salt

    $12.00

    Cow's milk ricotta, toasted country bread

  • Uni Toast

    $12.00

    Toasted brioche

  • Farmed Penn Cove Mussels Garbanzo

    $15.00

    Pancetta, harissa, parsley & lemon, with crispy french baguette

  • Homemade Ravioli

    $15.00

    Goat cheese, salted almonds, asian pear puree

  • Fritto Misto

    $16.00

    Mixed fried seafood with smokey marinara and tzatziki

  • Seafood Fritters

    $16.00

    Crab, shrimp and atlantic cod, with romesco sauce and pickled peppers

  • Jumbo Lump Blue Crab Cake

    $16.00

    Celery root remoulade

  • Wild Tahitian Bigeye Tuna Poke

    $17.00

    Wasabi tobiko, sweet onion, limu and sweet soy

  • Farmed Manila Clams with Chorizo

    $17.00

    Steamed in saffron broth with crispy french baquette

  • Wild Spanish Octopus

    $19.00

    Charcoal grilled with tomato, feta and nicoise olives

Seafood

  • Farmed Japanese Hamachi

    $26.00

    Togarashi, wok-fried winter vegetables

  • Wild Quinault River Steelhead Trout

    $27.00

    Braised cannellini beans, sauteed mushrooms, preserved lemon

  • Wild Morro Bay Black Cod Miso

    $28.00

    Szechuan glazed yams, pork belly, red miso sauce

  • Wild George's Bank Atlantic Cod Fish & Chips

    $23.00
  • Wild Costa Rican Mahi Mahi Caponata

    $24.00

    Pan seared with sherry gastrique and maldon salt

  • Blackened Farmed Texas Redfish

    $24.00

    Braised red cabbage, roasted fingerlings

  • Homemade Orecchiette

    $29.00

    Farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes

  • Wild Tahitian Bigeye Tuna

    $29.00

    Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil

  • Wild Ross Sea Chilean Sea Bass

    $31.00

    Pan sauteed with herbed ricotta gnudi and brown butter

  • Farmed Ecuadorian Shrimp and Grits

    $23.00

    With merguez sausage ragout

  • Wild Eastern Sea Scallops

    $29.00

    Cauliflower puree, curried roasted cauliflower, pickled raisin & brown butter

  • Cioppino

    $32.00

    Snow crab, jumbo shrimp, and fresh fish in a shellfish broth

Meat

  • 8 oz. Filet Mignon

    $34.00

    All of our steaks are charcoal grilled and served with a watercress salad

  • 12 oz. Filet Mignon

    $43.00

    All of our steaks are charcoal grilled and served with a watercress salad

  • 14 oz. Prime Strip Steak

    $42.00

    All of our steaks are charcoal grilled and served with a watercress salad

  • Charcoal Grilled Mary's Organic Chicken

    $19.00

    With roasted herb couscous

Salads and Sandwiches

  • Bitter Greens Caesar

    $10.00

    Salt cured anchovies and garlic vinaigrette

  • Mixed Organic Greens

    $10.00

    Golden balsamic vinaigrette

  • Wedge Salad

    $11.00

    Bacon and blue goat cheese

  • Roasted Beets

    $13.00

    Tandoori spiced yogurt and wild arugula

  • Bacon Cheddar Cheeseburger

    $18.00

    With caramelized chipotle mayonnaise and french fries

  • Bigeye Tuna Burger

    $19.00

    With spiced mayonnaise and crispy onion rings

  • Wild Jumbo Shrimp Banh Mi

    $23.00

    Pickled red onions, daikon sprouts and cucumber salad

  • Wild Australian Albacore Nicoise Salad

    $26.00

    Anchovy and haricot vert

  • Wild Jumbo Shrimp Louie Salad

    $28.00

    Chilled wild shrimp, devilled eggs, classic garnishes

  • New England Lobster Roll

    $28.00

    Traditional or connecticut style with french fries

Raw Bar

  • James River

    $2.80
  • Barcat

    $2.90
  • Chincoteague

    $3.00
  • Pope's Bay

    $3.00
  • Rappahannock

    $3.00
  • Malpeque

    $3.10
  • Naked Cowboy

    $3.30
  • Island Creek

    $3.75
  • Belon

    $3.75
  • Kumamoto

    $3.40
  • Bahia Falsa

    $2.60
  • Hood Canal

    $2.80
  • Carlsbad Blonde

    $2.90
  • Pacific Kiss

    $2.95
  • Shakespeare Creek

    $2.95
  • Hama Hama

    $3.00
  • Blue Pool

    $3.00

Chilled Shelfish

  • Jumbo Wild Florida Stone Crab Claws

    $25.00

    Mustard sauce. 2-3 Per order.

  • Large Wild Florida Stone Crab Claws

    $64.00

    Mustard sauce. 3-4 Per order.

  • Wild Littleneck Clams

    $2.40
  • Farmed Peruvian Bay Scallops

    $2.90
  • 1/2 lb. Farmed Penn Cove Black Mussels

    $9.00
  • 1 lb. Farmed Penn Cove Black Mussels

    $16.00
  • 1/2 lb. Wild Alaskan Red King Crab Nuggets

    $21.00
  • 1 lb. Wild Alaskan Red King Crab Nuggets

    $41.00
  • Each Wild Jumbo Mexican Brown Shrimp

    $2.90
  • 1/2 lb. Wild Jumbo Mexican Brown Shrimp

    $20.50
  • 11/4 lb. North American Hard Shell Lobster

    $18.00
  • Whole North American Hard Shell Lobster

    $34.00
  • Large Channel Island Red Sea Urchin

    $15.25

Shellfish

  • Live Wild North American Hard Shell Lobster

    $26.00

    steamed with homemade coleslaw and drawn butter.

  • Wild Oregon Dungeness Crab

    $27.00

    served with homemade coleslaw and drawn butter.

  • Wild Alaskan Red King Crab Legs

    $46.00

    Steamed with homemade coleslaw and drawn butter

  • Live California Spiny Lobster

    $52.00

    Charcoal grilled with homemade coleslaw

  • Live Wild Barents Sea Red King Crab

    $55.00

    Steamed and served whole with choice of two sides.

Whole Fish

  • Formed European Seabass Lovp de Mer

    $30.00
  • Brittany Dover Sole

    $45.00
  • Formed Greek Black Brean

    $33.00
  • New Zealand Pink Bream

    $29.00

Sides

  • Creamy Coleslaw

    $6.00
  • French Fries

    $6.00
  • Braised Kale with Greek Yogurt and Hazelnuts

    $7.00
  • Roasted Butternut Squash

    $8.00
  • Yukon Gold Mashed Potatoes

    $8.00
  • Mac and Cheese

    $8.00
  • Crispy Polena with Melted Fontina

    $9.00
  • Greilled Broccolini with Chinese Sasage

    $9.00
  • Roasted Brussels Sprouts with Bacon and Chestnuts

    $10.00

Prices may vary by location. Confirm with the restaurant before ordering.