wasted-grain Menu and Prices
The name waste-grain sounds like leftovers at first glance, but it's actually a cool store. They reuse grains left over from wine-making and make them into bread, biscuits, and even pasta-not less delicious than those made with real flour, but more nutty aroma. Suitable for those who care a little about food waste and like to try new things. The atmosphere is not good, the kind of place you pass by after work and want to go in and pick up a cinnamon roll.







