Washington Street Bistro Menu and Prices

tamarind sauce

horsey sauce

kettle-cooked chips & scallions

spicy caper stew & rice-wine sambal sauces

crawfish remoulade

louis dressing

endive, bleu cheese, pignoli & poppy seed dressing

toasted almonds & bacon

spinach, proscuitto, avocado, pignoli & manchego cheese

pancetta, hearts of palm, egg wedges & feta cheese

add crispy calamari or grilled shrimp

mesclun greens, roasted red bell peppers & roma tomatoes

marinara or pesto cream

traditional meat sauce with linguine

avacado, sun-dried tomato sauce with spirali pasta

chicken, roasted corn, mushrooms, fontina cheese, cream & penne pasta

orange-vodka tomato cream, artichokes & farfalle pasta

bacon, asparagus, grana padano cheese, cream & orrechiette pasta

shiitakes, asparagus & madeira sauce 8oz /10oz.

a greek classic re-interpreted

creamy polenta & crisp bacon

slow-braised with wild mushroom risotto

panzanella salad & cucumber-dill sauce

chicken, mushrooms, pearl onions & fontina cream in puff pastry

cabot cheddar or saga bleu, crisp bacon & fries or onion rings

saffron risotto, tomatoes, capers and golden raisins

wasabi mash & pomegranate redux

stir fry vegetables and wild mushroom sauce

rosemary potatoes & sun-dried tomato mint jelly

veg ragout & shallot sauvignon blanc sauce

Irish whiskey sauce

strawberry sauce

(a “wsb” original) made to share