wara-wara Menu and Prices

41 menu items · 8 categoriesUpdated July 7, 2026

The name wara-wara sounds very relaxing, like the kind of place you go to when you go out for dinner with friends on a weekend night. The menu is Asian-style and has a large portion, suitable for everyone to share. The atmosphere is lively and lively, suitable for several people to have a drink, chat, and chat together.

Salad

  • Hijiki Salad

    $6.00

    Black seaweed, carrot, shiitake and bean curd. Gluten free and vegan.

  • Kimchee Salad

    $6.00

    Napa cabbage, dailkon, apple and pear puree. Gluten free and vegan.

Brunch Menu

  • Okonomiyaki

    $12.00

    Japanese savory pancake cabbage, scallion, shrimp, squid, scallop, bacon bits. topped with smioked bonito flakes. Gluten free.

  • Salmon Ceviche

    $12.00

    Steamed bun benedict poached egg. Wasabi hollandaise and home fries.

  • Steak and Eggs

    $15.00

    6 oz. sirloin steak marinated in sriracha BBQ sauce and sauteed choy.

  • Pickled Brined Fried Chicken with Moffle

    $12.00

    Gluten free.

  • Traditional Japanese Breakfast

    $14.00

    Bronzini sea bass or wild salmon teriyaki sides of salad, miso soup, white rice, seaweed and pickles. Gluten free.

  • Field Salad

    $6.00

    Baby green, romaine, sesame dressing and cranberries. Gluten free and vegan.

  • Crispy Kale Salad

    $8.00

    Spring mix, cilantro, basil, mint, garlic chili lime dressing. Gluten free and vegan option.

Vegetable Tapas

  • Garlic Chili Edamame

    $6.00

    Gluten free and vegan.

  • Salted Edamame

    $5.00

    Gluten free and vegan.

  • Crispy Brussel Sprouts

    $7.00

    Citrus soy, fish sauce, rice puff, seven spice. Gluten free and vegan option.

  • Hakka Eggplant

    $7.00

    Garlic, basil, spicy hoisin sauce. Vegan and gluten free available upon request.

  • Sauteed Choy Medley

    $7.00

    Enoki mushroom, honey and jalapeno. Gluten free and vegan.

  • Veggie Bun

    $7.00

    Shitake, kimchee, corn, potato, squash and spicy honey miso. Vegan.

Meat Tapas

  • Pork Belly Bun

    $7.00

    Spicy honey miso and kimchee.

  • Lemongrass Pork Sausage

    $7.00

    Ginger scallion vinaigrette and pickles. Gluten free.

  • Sirloin Beef Tataki

    $10.00

    Arugula, garlic chips and citrus soy. Gluten free.

  • Beef Tongue

    $10.00

    Chrysanthemum, onion chips and citrus soy. Gluten free.

  • A.K.A Yakitori

    $8.00

    Grilled chicken thigh and scallion. Gluten free.

  • Crispy Chicken Skin

    $5.00

    Sweet soy and brown butter. Gluten free.

Seafood Tapas

  • Fried Calamari

    $9.00

    Roasted red bell pepper and mango sauce.

  • Steamed Bronzini Sea Bass

    $12.00

    Garlic, ginger, sesame oil,citrus soy, lemongrass, shitake, enoki wrapped in pandan leaf.

  • Ceviche

    $12.00

    Oyster, shrimp, salmon and fish roe. Gluten free.

  • Pan Seared Scallops

    $17.00

    Carrot puree, bacon and mango salad. Gluten free.

Ramen

  • Miso Ramen

    $12.00

    Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Roasted shoyu pork, corn and spinach.

  • Tan Tan Men

    $12.00

    Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy ground pork and bok choy.

  • Sesame Chicken Ramen

    $12.00

    Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Soy broth and yu choy.

  • 30 Hour Ramen

    $15.00

    Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Shrimp, squid, scallop and red cabbage.

  • Vegetable Tan Tan Men

    $12.00

    Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy miso broth and tofu. Vegan and Gluten free available upon request.

  • Roasted Seasonal Root Veg Udon

    $12.00

    Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice.Japanese curry and tofu. Vegan.

To Share

  • Fisherman Stew

    $25.00

    littleneck. oyster, salmon, shrimp scallop, squid, crab, tomato, butternut squeash and potato. Gluten free.

  • Bangkok Cataplana

    $14.00

    Cape cod bay mussel, lemongrass sausage red curry, basil and riesling. Gluten free available upon request.

Lunch Menu

  • Pan Seared Wild Salmon Teriyaki and Rice Lunch

    $12.00

    Served with a side of field green salad with sesame dressing. Gluten free.

  • Pan Seared Bronzini Sea Bass with Ponzu and Rice Lunch

    $12.00

    Served with a side of field green salad with sesame dressing. Gluten free.

  • Gyu Don Traditional Japanese Rice Bowl Lunch

    $12.00

    Sauteed thinly sliced sirloin beef, onion, shitake mushroom, yu choy over rice. Served with a side of field green salad with sesame dressing. Gluten free.

  • Chicken Katsu Curry Lunch

    $12.00

    Fried chicken with seasonal root vegetables. Served with a side of field green salad with sesame dressing.

  • Seasonal Root Vegetable Curry Udon Lunch

    $12.00

    Contains peanuts. Served with a side of field green salad with sesame dressing. Vegan.

  • Sauteed Vegetable Fettuccini Lunch

    $12.00

    Tofu, onion, bell pepper, shiitake mushroom, bok choy and yu choy with teriyaki. Gluten free and vegan.

  • Yellowtail Lunch

    $12.00

    Raw. Served with a side of field green salad with sesame dressing. Gluten free.

  • Salmon Sashimi Over Rice Lunch

    $12.00

    Raw. Served with a side of field green salad with sesame dressing. Gluten free.

Prices may vary by location. Confirm with the restaurant before ordering.