wapo-taco Menu and Prices

Milky rice drink with cinnamon and vanilla.

Hibiscus flower punch.

Grilled spring onions with lime juice, worcestershire, maggi and salt.

Griddle-toasted gouda cheese crisp. Served with a side of guacamole for dipping.

Oaxaca cheese fondue topped with crumbled Mexican sausage. Served with warm flour tortillas, fresh guacamole and roasted salsa verde.

Topped with cotija cheese, Mexican sour cream and shredded lettuce. Similar to an empanada, these Mexico city-style quesadillas are stuffed.

Our house recipe combines ripe avocados with cilantro, chile, tomato and lime. Served with choice of tortilla chips or crispy pork chicharron.

Flautas. 3 crispy rolled chicken tacos topped with cotija cheese, Mexican sour cream and shredded lettuce. Served with guacamole and roasted salsa verde.

Trio de quesadillas, taquitos, guacamole and chicharron de queso.

2 tacos. Charcoal grilled steak with roasted chiles and onions, avocado and cilantro.

2 tacos. Pork shoulder marinated in achiote and spices for 24 hours, slow-cooked until pork-tender. Topped with habanero and pickled onions.

2 tacos. The meat lover's taco. A combination of skirt steak, chorizo and crispy pork chicharron grilled with salsa especial.

2 tacos. Pork belly and shoulder, slow cooked in its own juices. The moist and tender meat is topped with crunchy chicharron, cilantro, and onion.

2 tacos. Mexico City's signature dish. Marinated meat in a mixture of spices, slowly roasted and sabered from the spit into warm corn tortillas. Topped with juicy pineapple, cilantro and onion.

2 tacos. Grilled cactus and chorizo, cooked with melted manchego cheese. Served with pico de gallo, Mexican sour cream and guacamole.

2 tacos. Beer battered mahi mahi with pico de gallo, cabbage, creamy chipotle sauce and guacamole. Served over warm flour tortillas.

2 tacos. Charcoal grilled shrimp with beans, rice, chipotle sauce and guacamole. Served on warm flour tortillas.

2 tacos. Mushrooms and cactus with melted manchego cheese. Served with guacamole, pico de gallo and roasted chiles with onions.

Pastor and melted cheese on top of 2 warm flour tortillas with onions, cilantro and pineapple. Served with a side of guacamole and salsa morita.

Crispy corn tostadas topped with melted manchego cheese and steak. Served with a side of guacamole.

Warm pita bread stuffed with steak and melted manchego cheese. Served with a side of guacamole.

Charcoal grilled black Angus steak. Served with a side of avocado, cilantro, onions and roasted salsa verde.

Grilled shrimp, bacon and melted manchego cheese. Topped with pico de gallo, avocado and creamy chipotle sauce.

Steak encased in cheese, grilled until gooey and crispy on the outside. Served on 2 flour tortillas with a side of guacamole.

Ripe avocados with cilantro, chile, tomato and lime.

Grilled corn. Tossed with chile-lime mayo. Served off the cob.

Seasoned rice fried with carrots, squash and corn.

Cowboy beans. Mexican pinto beans cooked with jalapeno, chorizo, crispy bacon and chicharron.

Roasted serrano peppers and spring onions, seasoned with lime juice, worcestershire, maggi and salt.

Half flan and half brownie.