Walter's Bistro Menu and Prices

4.5 (410 reviews)18 menu items · 2 categoriesUpdated May 12, 2026

Walter's Bistro is known by its name as a small community restaurant with a relatively relaxed atmosphere. The dishes follow the classic Western-style simple meal route. Steaks, pasta, and salads are not too complicated, but they are quite comfortable to eat. It's suitable for you to go when you are too lazy to cook on weekends, or if you want to have a drink with friends after work, or just order two or three dishes for the night.

Soups And Salads

  • Maine Lobster Bisque

    $10.00
  • Soup Of The Day

    $6.00
  • Field Greens Salad

    $8.00

    Baby field greens, asiago, cucumber, avocado, tomato, and shallot. topped with white balsamic vinaigrette.

  • Caesar Salad

    $8.00

    Anchovies, grated asiago, and herbed croutons.

  • Caesar Salad With Grilled Chicken Or Shrimp

    $13.00
  • Roasted Beet Salad

    $7.00

    Baby field greens, roasted beets, candied orange rind, chevre honey tarragon vinaigrette.

  • Grilled Steak Salad

    $14.00

    Crisp romaine, corn relish, crispy tortillas, and cilantro lime vinaigrette.

  • Terri’s Bistro Salad

    $9.00

    Ahopped iceberg, avocado, bacon, diced tomato, bleu cheese and pear vinaigrette. Add grilled chicken.

Entrees

  • Soup, Salad, Sandwich

    $11.00

    Soup of the day, caesar salad, and chicken salad on a croissant.

  • Soup, Salad, Sandwich With Lobster Bisque

    $13.00
  • House Made Beef Chili

    $10.00

    Garnished with wisconsin cheddar cheese and scallions, served with french rolls.

  • Braised Beef Shortribs

    $12.00

    Bourbon sweet potato puree, reduction sauce, fresh vegetables.

  • 1/2 Pound Wagyu Burger

    $13.00

    Wisconsin sharp cheddar, applewood smoked bacon, grilled red onions on a toasted brioche roll. with french fries.

  • Broiled Tilapia

    $13.00

    Served over basmait rice, with mustard-chive sauce and fresh vegetables.

  • Grilled Bistro Steak

    $14.00

    Buttermilk mashed potatoes, demi glace and seasonal vegetables.

  • Chicken Piccata

    $13.00

    Served on a bed of linguini with fresh vegetables.

  • Pecan & Herb Crusted Salmon Filet

    $14.00

    Saffron scented risotto and beurre blanc.

  • Fish Tacos

    $12.00

    Blackened tilapia with blue corn tortillas, avocado relish, salsa fresco and cilantro cream.

Prices may vary by location. Confirm with the restaurant before ordering.