waka-tay Menu and Prices

Canned soda.

2 liter soda.

20 oz. soda.

Water.

1 cup of chicha.

1 Pitcher of chicha.

Papaya shake.

Pineapple shake.

Strawberry shake.

Guanabana shake.

Orange juice.

Coffee.

Tea.

Yellow mashed potatoes marinated with aji amarillo and lime embedded with a Peruvian style chicken salad.

Mussels cooked and topped with a mix of chopped and onions, tomatoes, Inka corn, lime juice and rocoto.

Tiger's milk, concentrated Peruvian ceviche marinade with generous chunks of fish and topped with shrimp.

Thinly sliced veal franks over french fries with a variety of Peruvian sauces.

Boiled yellow potatoes in a mild creamy sauce garnished with black olives and boiled eggs.

A flavorful spicy nutty, creamy sauce simply poured over boiled yellow potatoes garnished with black olives and boiled eggs.

Boiled cassava in a spicy creamy rocoto sauce.

Cooked corn in dough filled with chicken, egg, and black olives wrapped in banana leaf, topped off with salsa criolla.

Peruvian beef heart kabobs, marinated in rich traditional spices served with Inka corn and potatoes.

Peruvian style shrimp chowder.

A flavorful beef noodle milk soup that only takes minutes to make.

Concentrated fish broth topped with diced fillet of fish, red onion and cilantro.

Rich and complex, seafood soup, typical of the coastal region of Peru.

A comfortable and flavorful hen and noodle soup, with yellow potatoes, hard-boiled eggs and topped off with scallions.

Hominy, corn, beef, beef tripe and peppermint meet to make this delicious soup and topped with scallions and cilantro.

Chicken soup with cilantro and rice.

Delicate diced raw fish fillets, marinated in aromatic citrus juices, Peruvian peppers, cilantro and thinly sliced red onion. Served with glazed sweet potatoes, white potatoes and Inka corn.

Fish ceviche served with a variety of cooked and chilled seafood, marinated with traditional ceviche juices. Served with glazed sweet potatoes, white potatoes and Inka corn.

Steamed and chilled shrimp ceviche marinated with traditional ceviche juices. Served with glazed sweet potatoes, white potatoes and Inka corn.

3 different types of ceviches marinated in classic leche de tigre. Aji Amarillo sauce and rocoto sauce.

Strips of fish battered and deep-fried served with salsa criolla, fried cassava and Peruvian style tartar sauce.

Peruvian style fried calamari, served with fried cassava and salsa criolla.

A mixture of assorted deep fried seafood and fish accompanied with fried cassava and salsa criolla.

Classic Peruvian fish stew cooked in tomatoes and onions with different Peruvian spices.

Classic Peruvian fish and seafood stew cooked in tomatoes and onions with different Peruvian spices.

Fried fillet of fish served under a creamy rich seafood macho sauce.

Peruvian style fried fish and pickled onions and aji Marisol.

Fried fish served with fried cassava, salsa criolla and white rice.

2 of our great culinary loves, seafood and rice come together to create this fantastic dish.

Chicken fried rice.

Beef fried rice.

Chicken and beef fried rice.

Shrimp fried rice.

Seafood fried rice.

Chicken, beef and seafood fried rice.

Whole rotisserie chicken accompanied with crispy french fries and house salad, with our own very exquisite Huacatay sauce.

1 Whole chicken by itself with Huacutay.

1/2 rotisserie chicken accompanied with crispy french fries and house salad, with our own very exquisite Huacatay sauce.

1/4 rotisserie chicken accompanied with crispy french fries and house salad, with our own very exquisite Huacatay sauce.

Sliced beef stir fried with red onions, tomatoes, soy sauce, vinegar and cilantro mixed with french fries and served with white rice.

Peruvian style linguine with sauteed beef tenderloin.

Peruvian style linguine with sauteed chicken.

Sauteed shrimp, clam, mussels and squid with tallarin noodles.

Our house seafood, beef and chicken sauteed noodles.

Famous Peruvian poor man steak. Steak potatoes, white rice, hot dog, sweet plantains and fried eggs.

Churrasco steak, golden potatoes, white rice and our famous Waka-Tay sauce.

Chicharron, tamal, camote frito, pan y cafe.

White rice.

Yellow zaffran rice.

Yellow sweet fried plantains.

House salad.

Green fried plantains.

Fried cassava.

Bean stew.