W Menu and Prices

raw tuna and avocado tossed with house ginger dressing

your choice of seafood, with cucumber and wakame seaweed served in a light vinaigrette, conch, octopus, or king crab

assortment of today's fresh catuch

thinly sliced seared tuna with spicy dalkon radish and ponzu sauce

five slices of our highest quality of tuna from the mediterranean

fresh Norwegian salmon, sliced thin, with a touch of Japanese mayonnaise and ginger dressing with wasabi flavored caiar

mixed seafood, red onion, grape tomatoes and citrus ponzu sauce

mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and wasabi ponzu sauce

blended fresh tuna mixed with Japanese mayonnaise, hot sesame oil, masago and scallions

our chef' favorite roll, with seaweed outside and salmon skin, avocado, kanikama, cucumber and wasabi mayonnaise inside

thinly sliced pacific yellowtail topped with jalapeno peppers, chopped red bermuda onion with radish sprouts and yucu infused ponzu sauce

thinly sliced raw scallops, with citrus and sesame oil, yuzu and thi chili

delicious toro chopped with scallions, shiso leaf, oshinko and a touch of kimchee sauce with shrimp chips add $3.00

steamed young soybeans

seasoned wakame seaweed salad

very healty item, boiled spinach, served cold with tentsuyu broth

boiled spinach migled with honey-sesame sauce, served cold

steamed asparagus mingled with honey-sesame sauce, served cold

deep fried pork dumplings

shrimp dumplings steamed in bamboo steamer

with marinated mushrooms and garlic butter

appetizer portion of our shrimp and vegetable tempura

thinly sliced sirloin steak wrapped around scallions and sauteed in teriyaki sauce

fried calamari with light curry mayonnaise sauce

sliced boneless duck breast topped with sweet and sour sauce with a touch of sesame oil

fried spring rolls with fresh mixed vegatables, served with duck sauce

your choice of chicken or beef marinated in a smooth combination of spices and coconut milk, skewered and grilled, served with peanut sauce and cucumber vinegar sauce

choose shrimp or tofu, with minced lettuce, mint and thin vermicelli rice noodle wrapped in vietname rice paper

fried shrimp wrapped in spring roll skin with ground pork

shrimp or squid with chili paste, lime juice, red onion and red pepepr (contains fish sauce)

nam sod, cooked ground pork mixed with ginger root, lime juice, red onions, peanuts and red pepper (contains fish sauce)

sliced grilled beef with hot spices and lime juice with lettuce and greens (contains fish sauce)

clear noodles, shrimp and ground pork mixed with lime juice, onions and red pepper (contains fish sauce)

with spicy sweet and sour chili suce

deep fried tofu served with hot sweet and sour sauce with penauts

hijiki seaweed salad with carrots and inari tofu in a sweet soy sauce

fresh young green papaya mixed with a spicy sweet dressing with lime juice, served with steamed shrimp and peanuts (contains fish sauce)

spinach, asparagus, kampyo, carrots and radish sprouts rolled in nori and cucumber, served with sweet miso vinaigrette

kanikama, avocado and masago rolled in nori and cucumber, served with sweet vinegar

salmon sashimi, kanikama and cream cheese rolled in cucumber, served with ponzu sauce

salmon, asparagus and kanikama rolled in nori and deep fried served with teriyaki sauce

mixed organic fresh greens with Japanese miso dressing

mixed organic fresh greens with Thai peanut dressing

mixed organic fresh greens with vietnamese tamarind vinaigrette

thinly sliced seared tuna on top of mixed organic fresh greens with ginger dressing

thinly sliced bahamian conch on top of mixed organic fresh greens with kimchee-ginger dressing

mussels, shrimp kani kama and fish in a very spicy broth

shrimp and straw mushrooms in spicy sour soup with a pinch of lemongrass and green onions

an authentic Thai chicken soup with coconut milk, galanga root and green onions

pineapple, tomato, tofu and bean sprouts in sweet and sour soup with tamarind juice and vietnamese herbs

fatty tuna and scallions

kmapyo, tamgo, kanikama, hijiki and spinach

salmon, scallions, cucumber, kanikama, sesame and mayonnaise topped with ikura

salmon, cream cheese and avocado

tuna and scallions with kimchee sauce

tuna roll

salmon, cream cheese and scallions

grilled salmon skin with scallions and teriyaki sauce

choice of one vegetable

kanikama, avocado and cucumber

California roll topped with salmon

California roll topped with eel

California roll topped with beautiful sashimi

california roll topped with dynamite

soft shell carb, asparagus, avocado, scaillions and masago

eel, scallions, cucumber and mayonnaise topped with thinly sliced avocado

alaskan king crab leg, lettuce, asparagus and mayonnaise

shrimp tempura, lettuce and curry flavored mayonnaise topped with masago

shrimp tempura, asparagus, avocado, scallions and masago

shrimp tempura, lychee and pineapple, topped with coconut flakes

white tuna, kanikama, asparagus, avocado, spicy mayonnaise, scallions, and wasabi tobbiko

chicken katsu, avocado, jalapeno, lettuce, and spicy mayannaise, topped with cilantro

hamachi, avocado, masago and jalapeno, topped with cilantro

eel, salmon skin, avocado, scallions, cucumbers and masago

hamach, tuna, salmon, shiso and kalware, topped with masago

half eel cucumber and asparagus, half tuna, cucumber and asparagus topped with masago

fried fish, lettuce, onions, scallions, kim-chi sauce and mayonnaise

lettuce, shrimp, avocado, cucumber and mayonnaise

blended tuna, masago, hot sesame oil, kim-chi mayonnaise and scallions

asparagus, spinach, kampyo, carrot and sesame

tuna, hamachi, avocado, scallions, asparagus and masago

omelet

crabstick

seasonal fried tofu

tuna

salmon

shrimp

ocotpus

squid

mackerel

conch

smelt roe

today's whitefish

barbecued eel

salmon roe

Pacific yellowtail

scallop

red clam

sweet shrimp

sea urchin

sea eel

fatty tuna

beauty and the beast roll with 5 pieces of sushi

California roll plus 18 pieces of sushi

vegetarian roll plus 5 pieces of vegetable sushi

4 pieces each of some of our favorite rolls: N Y Spicy tuna, temmaki, California masago and unagi rolls

16 pieces of our best selection served with Japanese rice

sushi rice decorated with today's sashimi

sushi rice decorate with tuna or salmon

Japanese rice decorated with barbecued eel

beautifully arranged assorted sushi and sashimi combination

milder curry with avocado, potato and cashew nuts with coconut milk

a strong flavored rich tasting curry with mushrooms, bell peppers and a touch of coconut milk

spicy curry with bamboo shoots, bell peppers, green peas and a touch of basil and coconut milk

spicy green curry with Chinese eggplant, bell peppers and coconut milk with a touch of basil

fresh grilled salmon steak in coconut milk and curry sauce

tasty curry prepared with boneless breast of duck , pineapple and coconut milk

bamboo shoots, mushrooms and mixed vegetables with curry sauce and coconut milk

an elegant blend of curry prepared with shrimp, scallops, mussels, kanikama, squid and filet of fish

stir-fried with mixed vegetables

stir-fried with a pinch of sweet basil and bell peppers

stir-fried with hot long peppers, bell peppers, onions, and a touch of basil

stir-fried with ginger, onions, bell peppers, scallions and mushrooms

stir-fried with a taste of garlic and black pepper

stir-fried chicken with cashew nuts, mushrooms, water chestnuts, carrots and celery

beef stir-fried with mushrooms and green onions in oyster sauce

fried boneless breast of chicken on a bed of garden vegetables mixed with a sweet and sour sauce

baked whole prawns with garlic butter, served on a bed of rice noodles

grilled with teriyaki sauce

grilled with teriyaki sauce

grilled with teriyaki sauce

grilled with teriyaki sauce

steamed florida lobster tail served with a delicous light yellow curry sauce with scallop, shrimp, egg, green peas and onions

soft shell crabs covered with richly flavored green curry and thai basil green peas and red pepper

scallops, shrimp, squid, salmon, kanikama, green mussels, garden vegetables and curry sauce with thai herbs, wrapped in foll and steamed

fried breast of duck stir-fried with sweet basil, pepper, bell peppers and onions

breast of duck covered with wine sauce, mushrooms, babycorn and cashew nuts

jumbo shrimp topped with chili sauce and basil

deep fried whole snapper topped with hot and spicy sauce

deep fried whole snapper topped with a combination of shrimp, onions, scallions, mushrooms and ginger in a bean sauce

steamed whole snapper with ginger, pineapple, mushrooms and vegetables

grilled fillet topped with garlic sauce, mushrooms and black pepper

steamed lobster tall with ginger, pepper, shrimp, mushrooms, onions, and scallions

stir-fried scallops with a taste of garlic and black pepper

stir-fried scallops with ginger, pepper, onions, mushrooms, onions and scallions

stir-fried squied with a taste of garlic and black pepper

sauteed rice noodles with eg, scallions, bean sprouts and ground peanuts (contains fish sauce)

contains egg,

a colorful combination of fried rice with shrimp, scallops squid chicken and pork, kanikama, beef, egg, onions, scallions, tomato and a touch of thai seasoning

contains egg

no refills