Vox Populi Menu and Prices

Chorizo, peppers and goat cheese with pico de gallo and sour cream

Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips

Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon

Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey

Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion

Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread

Hand cut frites tossed with imported truffle oil and grated parmesan cheese

Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread

Spinach, tomato, peppered goat cheese and balsamic glaze

Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread

Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette

Romaine lettuce, creamy parmesan dressing and house made croutons

Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle

Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette

Classic bisque with lobster and rice, red pepper oil

Chef’s favorites - changes daily

With parsnip puree, garlic spinach and roasted shallots, port wine reduction

8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard

Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus

Georges bank scallops seared and served with summer succotash and lemon pancetta risotto

10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise

With sauteed locally grown summer vegetables and pomodoro sauce

Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce

Pancetta, prosciutto and peas in parmesan cream sauce

Creamy vodka infused tomato sauce with peas and parmesan

With roasted eggplant and tomato basil butter and parmesan

Ground veal, pancetta and mushrooms with crushed tomatoes and basil

Cheddar cheese, bacon, corn relish and red pepper mayo

Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo

Shredded pork in Jack daniel’s infused BBQ sauce with cole slaw

Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce

Served warm with fresh whipped cream and vanilla sauce

With fresh raspberries

Served with blueberry & lemon compote

Served warm with homemade vanilla bean ice cream

Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth

Stoli vanil vodka, kahlua, gingerbread liqueur, coffee

Van gogh caramel vodka, godiva dark, coffee

Jameson irish whiskey, coffee